
The Carbon Bar
Toronto, Canada
Discover the tantalizing flavors of The Carbon Bar's dinner menu
Nestled in the heart of Toronto at 99 Queen Street East, The Carbon Bar offers a captivating culinary journey that celebrates Texas-style BBQ, southern-inspired fare, and modern fusion dishes. This menu overview guides you through an impressive lineup of starters, mains, desserts, and drinks, each crafted to delight food lovers seeking bold flavors and exceptional hospitality.
Starters to ignite your appetite:
Begin your meal with a vibrant selection of starters that showcase fresh seafood and inventive flavors. The Salmon Tartare combines Atlantic salmon with shallots, capers, and an avocado smoked hot sauce, served on delicate puffed rice scoops for a textural contrast. Indulge in East Coast Canadian Maritimes Oysters paired with a red wine apple mignonette, fresh horseradish, and smoked habanero hot sauce that offers a smoky kick.
- Creole Shrimp - Red shrimp seasoned with Creole spices, accompanied by house cocktail sauce.
- Seafood Platter - A lavish assortment including oysters, East Coast mussels, littleneck clams, cured salmon, octopus escabeche, caviar pie with toast points, served with red wine mignonette and cocktail sauces.
- Burnt Ends Kimchi Ssam - Smoked brisket burnt ends with kimchi, spicy miso aioli, BBQ pork crackling wrapped in Boston leaf lettuce with a squeeze of lime.
Mains that promise satisfaction:
The Carbon Bar excels in hearty mains, blending traditional BBQ with modern twists. The Carbon Burger is a standout, featuring a 7oz house-ground beef patty enriched by brisket, smoked bacon, jalapeño cheese, burnt onion aioli, mustard pickles, and fried shallots, all paired with hand-cut fries. For a soulful vegetarian option, the Vegetable Gumbo showcases the holy trinity of vegetables, spicy mushroom sausage, kidney beans, and okra over white rice.
- Seafood Jambalaya - A rich medley of Creole shrimp, Spanish octopus, mussels, andouille sausage, grilled corn, and peppers infused with the holy trinity.
- Piri Piri BBQ Chicken - Sous-vide and grilled chicken supreme served with Portuguese potatoes, brocolini, and fiery fire roasted piri-piri sauce.
- Steak Frites - A 10oz hanger steak paired with hand-cut fries, grana padano cheese, and your choice of chimichurri or green peppercorn sauce.
Delicious sides and desserts:
Complement your meal with classic sides like coleslaw, hand-cut fries served with chipotle lime mayo, and tender Brussels sprouts enhanced with lemon and parmesan. For a comforting finish, try the Jalapeño Cheddar Cornbread accompanied by chili maple butter or indulge in the creamy Jarlsberg Mac N' Cheese. Pit Baked Beans and buttery Collard Greens bring smoky, southern-inspired flavors to your plate.
Drinks and specials to elevate your experience:
The Carbon Bar offers a vibrant selection of cocktails, craft beers, and wines that perfectly complement their dynamic menu. Whether you're enjoying an early happy hour or a leisurely dinner, the expertly crafted drinks add a sophisticated touch to your visit. Be sure to inquire about daily specials that showcase chef’s creativity and seasonal ingredients, promising a memorable dining adventure in a casual, artsy setting.
Bbq, Southern-inspired fare
$$
Closed - Opens 4:00 PM
Monday
16:00–22:00
Tuesday
16:00–22:00
Wednesday
16:00–22:00
Thursday
16:00–23:00
Friday
16:00–23:00
Saturday
16:00–23:00
Sunday
16:00–22:00
Aggregated Ratings 4.5
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