Nestled along the scenic Niagara Stone Road in the charming town of Niagara-on-the-Lake, Trius Winery & Restaurant offers an unforgettable experience for wine lovers, foodies, and travelers seeking a blend of culture and nature. This picturesque winery is renowned for its exceptional selection of red, white, and ice wines, all crafted to perfection in the heart of Ontario's wine country.
At Trius, executive chef Frank Dodd masterfully crafts a menu that showcases the best of Niagara's local ingredients, creating innovative dishes that complement the winery's diverse wine portfolio. Whether you prefer a vegan, gluten-free, or classic culinary delight, the restaurant offers thoughtfully prepared options that cater to all dietary preferences. Each meal is paired with carefully selected Trius wines, enhancing the flavors and delivering a truly immersive dining experience.
Trius Winery & Restaurant is more than just a destination for wine and food. The venue boasts picturesque outdoor seating areas perfect for romantic dinners or lively gatherings. With free parking and wheelchair accessibility including seating and restrooms, it welcomes everyone to enjoy the serene vineyard views and warm hospitality. Whether you're joining a wine tour, attending a private event, or simply savoring a meal on the patio, Trius creates a memorable setting that reflects the spirit of Niagara Wine Country.
Guests rave about the attentive service, with many highlighting staff members like Ashley and Barry for making their visits exceptional and informative. The ambiance, especially on the patio, offers an elegant yet relaxed atmosphere, perfect for enjoying expertly crafted dishes and award-winning wines. Some guests note the wine menu's flexibility, mentioning hidden gems like the Blanc de Noir by the glass upon request, while others appreciate the restaurant's accommodating approach to various dietary lifestyles.
- What are the operating hours of Trius Winery & Restaurant? The restaurant is open daily from 12 PM to 7:30 PM Sunday to Friday, and 12 PM to 8 PM on Saturday.
- Do I need a reservation to dine at Trius Winery & Restaurant? Reservations are recommended, especially for groups of 9 or more.
- Is there a dress code at Trius Winery & Restaurant? While there is no formal dress code, guests often dress up for a refined dining experience.
- Does Trius Winery & Restaurant offer vegan or gluten-free options? Yes, the restaurant provides vegan and gluten-free options to accommodate various dietary preferences.
- Is Trius Winery & Restaurant wheelchair accessible? Yes, the venue is wheelchair accessible, including seating, entrances, restrooms, and parking.
Nestled in the picturesque region of Niagara-on-the-Lake, Trius Winery & Restaurant has been a beacon of Canadian winemaking excellence for over four decades. Established in 1980, Trius pioneered the craft of fine VQA wines by sourcing premium grapes from four distinguished Niagara-on-the-Lake appellations. This commitment to quality and innovation has firmly placed Trius on the map as a leader in the Canadian wine industry.
The journey of Trius Winery & Restaurant began in 1980, marking a new chapter in Canadian winemaking. Over the years, it has evolved into a destination that harmoniously blends exceptional wine production with culinary mastery. A pivotal moment arrived in 2006, when Chef Frank Dodd took the helm as Executive Chef. His vision brought locally inspired Niagara Wine Country cuisine to the forefront, perfectly complementing the winery’s award-winning portfolio.
In 2010, Trius introduced its celebrated sparkling wines, which have since become a hallmark of the brand. These sparkling wines are uniquely aged in Canada’s largest underground sparkling cellar, a testament to Trius’s dedication to innovative winemaking techniques. This cellar provides ideal conditions that enhance the complexity and finesse of the bubbly, offering wine enthusiasts a distinctive tasting experience.
- 1980 Trius Winery established as a pioneer in Canadian winemaking.
- 2006 Chef Frank Dodd joins as Executive Chef, championing Niagara Wine Country-inspired cuisine.
- 2010 Introduction of Trius Sparkling wines aged in Canada’s largest underground sparkling cellar.
Today, Trius Winery & Restaurant stands as a testament to the spirit of Niagara’s wine country, offering visitors a rich historical legacy combined with exceptional wines and a dining experience that celebrates local flavors. Whether you are a wine connoisseur, a foodie, or a traveler seeking the charm of Ontario’s premier wine region, Trius promises an unforgettable journey into the heart of Canadian viticulture and cuisine.
Located at 1249 Niagara Stone Rd, Niagara-on-the-Lake, Ontario, Trius Winery & Restaurant offers a unique dining experience paired with exceptional wines. This establishment is not only a restaurant but also a winery, known for its innovative cuisine and scenic vineyard views. With a focus on farm-to-table dining, Trius emphasizes fresh, local ingredients, making it a delightful destination for food enthusiasts and wine lovers alike.
The restaurant features a seasonal menu that highlights the best of Ontario's produce, ensuring a fresh and exciting dining experience. Guests can enjoy a variety of options, including gluten-free and vegetarian dishes, all while taking in the stunning vineyard views.
Trius Winery & Restaurant is a perfect blend of culinary excellence and picturesque scenery, making it an ideal spot for both casual diners and special occasions.
- Exceptional wine selection
- Innovative cuisine
- Attentive service
- Scenic vineyard views
- Wheelchair accessible
- Free parking
- Higher price point
- Limited availability for large groups
- Reservations recommended
- Dress code may be enforced
Trius Winery & Restaurant is ideal for romantic dinners, family gatherings, and special celebrations. Wine enthusiasts will appreciate the extensive selection, while food lovers will enjoy the innovative dishes crafted from local ingredients.
Reservations are highly recommended, especially during peak seasons. The restaurant has a dress code, so be prepared for a more upscale dining experience. Additionally, parking is available for free, making it convenient for guests.
Trius Winery & Restaurant stands out as a premier dining destination in Niagara-on-the-Lake. With its exceptional wine selection, innovative cuisine, and stunning views, it offers a memorable experience for all who visit. Whether you're celebrating a special occasion or simply enjoying a meal with friends, Trius is sure to impress.
Nestled at 1249 Niagara Stone Rd in the scenic town of Niagara-on-the-Lake, Trius Winery & Restaurant is a must-visit destination for wine lovers, foodies, and travelers seeking an unforgettable experience. This establishment seamlessly combines a top-tier winery with a refined restaurant, providing a venue where visitors can indulge in the finest VQA wines alongside gourmet cuisine amid stunning vineyard views.
Trius Winery offers a variety of wine tasting options tailored to fit every visitor’s desires. For a casual experience, guests can enjoy wine flights starting at just 20 CAD, available daily from 12 PM to 5 PM with walk-ins welcome. For those seeking a more immersive journey into the world of wine, seated guided tastings are offered from Friday to Sunday during the same hours, priced at 27 CAD. Reservations are recommended for seated tastings to ensure a personalized and relaxed experience.
Discover exquisite red and white ice wines crafted exclusively at Trius. These wines are a highlight of the winery’s offerings and provide a rich, sweet finish that wine aficionados cherish.
The on-site restaurant at Trius complements the wine experience with a menu that caters to diverse palates, including options suitable for low carb, keto, Paleo, and carnivore diets. Patrons enjoy beautifully presented dishes that pair expertly with the winery’s selection, creating a harmonious balance of flavors. The patio seating offers a charming atmosphere for dinners, with attentive service praised by visitors for enhancing the overall dining experience.
Joining the myWineLife club unlocks access to premium VQA wines not only from Trius but also from prestigious partners like Peller Estates, Wayne Gretzky Estates, and Thirty Bench. Members enjoy the convenience of having their favorite wines delivered right to their door, making it easy to savor the Niagara wine region’s best offerings from home.
- Free parking options include a convenient lot and street parking.
- Contactless and flexible payment options are available with NFC and debit card acceptance.
- Delivery service allows wine lovers to enjoy their favorites from Trius wherever they are.
Whether you are strolling through the Niagara wine country or planning a special occasion, Trius Winery & Restaurant offers an exceptional setting with knowledgeable staff who enhance your visit. From engaging wine tours to elegant dinners on the patio, every detail is designed to create memorable moments. To secure a table or tasting, especially on weekends, reservations are recommended as this popular spot fills up quickly.
