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Niagara on the Lake

Trius Winery & Restaurant is celebrated for its exceptional wine selection, innovative cuisine, and picturesque setting. Guests frequently commend the attentive service and the harmonious pairing of dishes with Trius wines. The restaurant offers a variety of experiences, including wine tastings, seated tastings, and wine club memberships. The menu features locally inspired Niagara Wine Country cuisine crafted by Executive Chef Frank Dodd, with options for vegan, vegetarian, and gluten-free diets. The venue is equipped with modern amenities such as wheelchair accessibility, free parking, and outdoor seating, making it suitable for various occasions, from casual dining to private events.

Discover Trius Winery & Restaurant in Niagara-on-the-Lake's Heartland 

Nestled along the scenic Niagara Stone Road in the charming town of Niagara-on-the-Lake, Trius Winery & Restaurant offers an unforgettable experience for wine lovers, foodies, and travelers seeking a blend of culture and nature. This picturesque winery is renowned for its exceptional selection of red, white, and ice wines, all crafted to perfection in the heart of Ontario's wine country.

At Trius, executive chef Frank Dodd masterfully crafts a menu that showcases the best of Niagara's local ingredients, creating innovative dishes that complement the winery's diverse wine portfolio. Whether you prefer a vegan, gluten-free, or classic culinary delight, the restaurant offers thoughtfully prepared options that cater to all dietary preferences. Each meal is paired with carefully selected Trius wines, enhancing the flavors and delivering a truly immersive dining experience.

Trius Winery & Restaurant is more than just a destination for wine and food. The venue boasts picturesque outdoor seating areas perfect for romantic dinners or lively gatherings. With free parking and wheelchair accessibility including seating and restrooms, it welcomes everyone to enjoy the serene vineyard views and warm hospitality. Whether you're joining a wine tour, attending a private event, or simply savoring a meal on the patio, Trius creates a memorable setting that reflects the spirit of Niagara Wine Country.

Visitor favorites and community sentiment

Guests rave about the attentive service, with many highlighting staff members like Ashley and Barry for making their visits exceptional and informative. The ambiance, especially on the patio, offers an elegant yet relaxed atmosphere, perfect for enjoying expertly crafted dishes and award-winning wines. Some guests note the wine menu's flexibility, mentioning hidden gems like the Blanc de Noir by the glass upon request, while others appreciate the restaurant's accommodating approach to various dietary lifestyles.

Frequently asked questions about Trius Winery & Restaurant

What are the operating hours of Trius Winery & Restaurant?

 The restaurant is open daily from 12 PM to 7:30 PM Sunday to Friday, and 12 PM to 8 PM on Saturday.

Do I need a reservation to dine at Trius Winery & Restaurant?

 Reservations are recommended, especially for groups of 9 or more.

Is there a dress code at Trius Winery & Restaurant?

 While there is no formal dress code, guests often dress up for a refined dining experience.

Does Trius Winery & Restaurant offer vegan or gluten-free options?

 Yes, the restaurant provides vegan and gluten-free options to accommodate various dietary preferences.

Is Trius Winery & Restaurant wheelchair accessible?

 Yes, the venue is wheelchair accessible, including seating, entrances, restrooms, and parking.

North America

Canada

Trius Winery & Restaurant, located at 1249 Niagara Stone Rd, Niagara-on-the-Lake, Ontario, is a celebrated destination for wine enthusiasts and food lovers alike. Established within the picturesque Niagara wine region, this venue combines a sophisticated dining experience with the charm of a working winery. The ambiance is both elegant and inviting, making it an ideal spot for romantic dinners, family gatherings, or special celebrations. With a commitment to showcasing local ingredients and wines, Trius has become a cornerstone of the community, offering a unique blend of culinary artistry and viticulture.

The culinary offerings at Trius Winery & Restaurant are a testament to the rich flavors of the Niagara region. The menu features a variety of dishes that highlight seasonal ingredients, expertly crafted to complement the winery's award-winning wines. Guests can indulge in a range of options, from fresh seafood to hearty meats, all presented with an artistic flair. Notable dishes include:

Pan-Seared Duck Breast with seasonal vegetables

Grilled Octopus with citrus and herb vinaigrette

Chocolate Lava Cake paired with a glass of ice wine

In addition to exquisite dining, Trius Winery offers a range of activities for guests. Wine tours provide an immersive experience into the winemaking process, allowing visitors to taste various wines and learn about the vineyard's history. The winery also hosts seasonal events, including food and wine pairings, making it a vibrant spot for both locals and tourists. With options for outdoor seating, guests can enjoy their meals while taking in the stunning vineyard views.

Situated in the charming neighborhood of Virgil, Trius Winery & Restaurant is just a short drive from the historic town of Niagara-on-the-Lake. This area is renowned for its rich history, beautiful parks, and vibrant arts scene. Visitors can explore nearby attractions such as the Shaw Festival, Fort George, and the stunning Niagara Falls, making it an ideal destination for a day trip or weekend getaway.

A: Yes, reservations are recommended, especially on weekends.

A: Yes, there is free parking available on-site.

Whether you're a local or visiting the Niagara region, Trius Winery & Restaurant offers an unforgettable experience filled with exquisite flavors and stunning views. Come savor the best of Niagara's culinary scene and enjoy a glass of wine in a beautiful setting. Make your reservation today and discover why Trius is a beloved destination for food and wine lovers.

Red & white ice wines are both produced at this winery hosting tours & tastings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNnBia1lBEAE&d=17924085&t=1

places/ChIJx097NGpZ04kRL-cqcvMAsHI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNnBia1lBEAE

Our first time at Trius restaurant. We had great service by Ashley and team. Amazing ambiance and amazing food. We had a friend from Paris, France and he was amazed too. Great food and drink conversation and recommendation from Ashley. Thank You Ashley !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeGM3NDd3RRAB&d=17924085&t=1

places/ChIJx097NGpZ04kRL-cqcvMAsHI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeGM3NDd3RRAB

We came for the restaurant. Food was great, but the wine was so so for my taste.
Great service, we did not have to wait too much for the food. Our waiter explained the food and the pairing wine nicely.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NmY2ajZBRRAB&d=17924085&t=1

places/ChIJx097NGpZ04kRL-cqcvMAsHI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NmY2ajZBRRAB

We went for a wine tour on 12/7 for our anniversary at Trius and our tour guide was Barry who was exceptional!! Barry was professional, very knowledgeable and a great guide throughout our experience sharing stories, taking pictures for us and of course providing us with some great wine and cotton candy. I just wanted to thank Barry for making our experience amazing and perfect, so thank you so much for that!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cS1lT0xnEAE&d=17924085&t=1

places/ChIJx097NGpZ04kRL-cqcvMAsHI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cS1lT0xnEAE

Nice evening for dinner on the patio. Should've made a reservation, but we stopped by early and managed to luck into a table. We definitely appreciate that.

Service was solid. Food was beautifully presented and very tasty. Menu has something for everyone. Prices reflect the overall setting and quality of the food.

Curiously, I should say "inexplicably," the wine menu does not include their delicious Blanc de Noir by the glass. If you ask, though, they'll pour. It is by far my favorite Trius wine: 100% Pinot noir that spent 60 months sur lie. Delightful autolysis/toasty notes with long, long finish. Dreamy.

As far as dietary needs go, you can find excellent options to fit your low carb, keto, Paleo, or carnivore lifestyle. Also, given the way the food is put together on the plate, it is super easy to eat the parts you want while treating any other bits as garnish. Very, very flexible way of staying healthy without needing to be "picky" with the kitchen!!

Yes, we got lucky and got in: but do make a reservation to make sure you don't miss out!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3amFIcWt3RRAB&d=17924085&t=1

places/ChIJx097NGpZ04kRL-cqcvMAsHI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3amFIcWt3RRAB

Lovely experience. Great spot for a date or a family outing. If you’re a wine connoisseur, look no further. You will get every type of taste your heart desires. The food portions were little too small for my liking personally. I wished they had more food options to enjoy the great scenery around.

Only minor annoyance was that for ‘Wine Tasting’ we were seated in a not so great spot. We even asked for better seating which they had available.  However for the ‘Restaurant’ booking they gave us good seats. Feels a bit unfair if we had both bookings to not let us enjoy. Seems a minor thing but for the money we were spending $100+ per person, I expect better :)

Experience Luxury Dining at Trius Winery & Restaurant in Niagara-on-the-Lake

Trius Winery & Restaurant, established over 40 years ago, is a pioneer in Canadian winemaking, crafting fine VQA wines from premium grapes harvested from four Niagara-on-the-Lake appellations. The winery is renowned for its innovative techniques and award-winning wines, including the Trius Sparkling wines aged in Canada's largest underground sparkling cellar.

Trius Winery and Restaurant history overview in Niagara-on-the-Lake Canada.

Nestled in the picturesque region of Niagara-on-the-Lake, Trius Winery & Restaurant has been a beacon of Canadian winemaking excellence for over four decades. Established in 1980,

Trius pioneered the craft of fine VQA wines

 by sourcing premium grapes from four distinguished Niagara-on-the-Lake appellations. This commitment to quality and innovation has firmly placed Trius on the map as a leader in the Canadian wine industry.

Pioneering milestones and culinary artistry at Trius

The journey of Trius Winery & Restaurant began in 1980, marking a new chapter in Canadian winemaking. Over the years, it has evolved into a destination that harmoniously blends exceptional wine production with culinary mastery. A pivotal moment arrived in 2006, when Chef Frank Dodd took the helm as Executive Chef. His vision brought locally inspired Niagara Wine Country cuisine to the forefront, perfectly complementing the winery’s award-winning portfolio.

Innovations in sparkling wine and cellar traditions

In 2010, Trius introduced its celebrated sparkling wines, which have since become a hallmark of the brand. These sparkling wines are uniquely aged in Canada’s largest underground sparkling cellar, a testament to Trius’s dedication to innovative winemaking techniques. This cellar provides ideal conditions that enhance the complexity and finesse of the bubbly, offering wine enthusiasts a distinctive tasting experience.

 Trius Winery established as a pioneer in Canadian winemaking.

 Chef Frank Dodd joins as Executive Chef, championing Niagara Wine Country-inspired cuisine.

 Introduction of Trius Sparkling wines aged in Canada’s largest underground sparkling cellar.

Today, Trius Winery & Restaurant stands as a testament to the spirit of Niagara’s wine country, offering visitors a rich historical legacy combined with exceptional wines and a dining experience that celebrates local flavors. Whether you are a wine connoisseur, a foodie, or a traveler seeking the charm of Ontario’s premier wine region, Trius promises an unforgettable journey into the heart of Canadian viticulture and cuisine.

Free Parking Lot

Free Street Parking

Trius Winery & Restaurant in Niagara-on-the-Lake offers a charming blend of rustic elegance and modern sophistication, featuring exquisite wines and delightful cuisine amidst picturesque landscapes. Guests can enjoy exclusive tastings of award-winning wines and a menu showcasing seasonal ingredients sourced from local farmers.

Trius Winery & Restaurant

Parking

Delivery

Trius Winery & Restaurant in Niagara-on-the-Lake offers a charming blend of rustic elegance and modern sophistication, featuring award-winning wines and gourmet dining amidst picturesque landscapes.

Trius Winery & Restaurant in Niagara-on-the-Lake offers a charming blend of rustic elegance and modern sophistication, featuring exquisite wines and delightful cuisine amidst picturesque landscapes.

Experience the culinary artistry of Executive Chef Frank Dodd at Trius Winery Restaurant, where locally inspired Niagara Wine Country cuisine meets award-winning wines in a modern, yet warm dining setting.

K2 Milling Rosemary and Sea Salt Focaccia

Ontario Spring Green Asparagus

Gomes Farm Tomato Cappuccino

Always June Organic Spinach Salad

Trius Vodka Cured and Smoked Salmon

Wellington County Pork

Heritage Farms Cornish Hen

Wild Nettle, Manchego and Potato Perogies

Lake Erie Pickerel Filet

Trius Winery Restaurant Menu

Experience the culinary artistry of Executive Chef Frank Dodd at Trius Winery Restaurant, nestled in the heart of Niagara Wine Country. This menu celebrates locally inspired dishes crafted with care, perfectly paired with award-winning wines in a modern yet inviting atmosphere.

Begin your meal with an exquisite selection of starters that showcase the bounty of Ontario's freshest ingredients and creative culinary techniques.

K2 Milling Rosemary and Sea Salt Focaccia: 

Soft focaccia infused with fragrant rosemary, sea salt flakes, and served with indulgent Trius Red Wine Butter.

Whiskey cured duck breast paired with Capella Farms feta, tangy seabuckthorn curd, Grimo hazelnuts, and peppery Always June organic arugula.

A rich blend of hot house tomatoes and St David’s sweet peppers, complemented by compressed vine tomato terrine, fresh Ontario buffalo mozzarella, and a delicate sweet pepper tuille, finished with Zacari herbs.

Vibrant spinach tossed with honey whipped ricotta, icewine rhubarb compote, oatmeal crumble, cured prosciutto, Baco balsamic, and a charming honeycomb tuile.

Delicate salmon paired with Chardonnay shrimp, tonic gel, Hewitt’s Farm whipped goat’s cheese, warm potato pancakes, hillside beets, beet macaroon, beet gel, and fennel accents.

Savor thoughtfully composed entrées that highlight the region's finest produce and meats, crafted to delight every palate.

Maple brined loin with chorizo Scotch egg, white bean cassoulet, crispy ham hock fritter, bok choy, candied pistachio, apple, bacon, and whisky jam.

Roasted Cornish hen served with potato and Parmesan gnocchi, sunchoke, chestnut sauce, shaved Parmesan, parsnip crumble, Riesling sauerkraut, Ontario spring asparagus, and ramp mayo.

Wild Nettle, Manchego and Potato Perogies: 

Handmade perogies filled with a mushroom blend from The Fungi Guy including shiitake, oyster, and king mushrooms, paired with icewine onion jam, confit cipollini, pickled ramps, sour cream, chives, toasted almonds, and mushroom tea.

Sautéed pickerel with sauté spinach, grilled leek, fish pie flavors, Fogo Island shrimp, Atlantic mussels, scallop sausage, mashed potato, creamy mussel and celeriac, and leek sauce.

While the detailed dessert and drinks menu is not fully listed, guests can expect expertly curated wines from the Trius Winery collection, including sought-after red and white ice wines. The wine program complements the food perfectly, enhancing every bite with regional vintages and classic varietals.

Savor exquisite wines and gourmet cuisine at Trius Winery & Restaurant in Niagara-on-the-Lake. Experience a taste of Canada—book your table now!

Trius Winery & Restaurant: Taste Niagara-on-the-Lake

Niagara-on-the-Lake Municipality

Enjoy flights starting at $20, available daily from 12 PM to 5 PM. Walk-ins are welcome.

Wine Tastings

Experience guided tastings starting at $27, offered Friday to Sunday from 12 PM to 5 PM. Reservations are recommended.

Seated Tastings

Join the myWineLife club for access to premium VQA wines from Peller Estates, Trius Winery, Wayne Gretzky Estates, and Thirty Bench, delivered right to your door.

Wine Club Membership

Trius Winery & Restaurant in Niagara-on-the-Lake Canada offers a premier wine and dining experience in a picturesque setting.

Nestled at 1249 Niagara Stone Rd in the scenic town of Niagara-on-the-Lake, Trius Winery & Restaurant is a must-visit destination for wine lovers, foodies, and travelers seeking an unforgettable experience. This establishment seamlessly combines a top-tier winery with a refined restaurant, providing a venue where visitors can indulge in the finest VQA wines alongside gourmet cuisine amid stunning vineyard views.

Trius Winery offers a variety of wine tasting options tailored to fit every visitor’s desires. For a casual experience, guests can enjoy wine flights starting at just 20 CAD, available daily from 12 PM to 5 PM with walk-ins welcome. For those seeking a more immersive journey into the world of wine, seated guided tastings are offered from Friday to Sunday during the same hours, priced at 27 CAD. Reservations are recommended for seated tastings to ensure a personalized and relaxed experience.

Discover exquisite red and white ice wines

 crafted exclusively at Trius. These wines are a highlight of the winery’s offerings and provide a rich, sweet finish that wine aficionados cherish.

The on-site restaurant at Trius complements the wine experience with a menu that caters to diverse palates, including options suitable for low carb, keto, Paleo, and carnivore diets. Patrons enjoy beautifully presented dishes that pair expertly with the winery’s selection, creating a harmonious balance of flavors. The patio seating offers a charming atmosphere for dinners, with attentive service praised by visitors for enhancing the overall dining experience.

Joining the myWineLife club unlocks access to premium VQA wines not only from Trius but also from prestigious partners like Peller Estates, Wayne Gretzky Estates, and Thirty Bench. Members enjoy the convenience of having their favorite wines delivered right to their door, making it easy to savor the Niagara wine region’s best offerings from home.

 include a convenient lot and street parking.

 options are available with NFC and debit card acceptance.

 allows wine lovers to enjoy their favorites from Trius wherever they are.

Plan your visit to Trius Winery & Restaurant

Whether you are strolling through the Niagara wine country or planning a special occasion, Trius Winery & Restaurant offers an exceptional setting with knowledgeable staff who enhance your visit. From engaging wine tours to elegant dinners on the patio, every detail is designed to create memorable moments. To secure a table or tasting, especially on weekends, reservations are recommended as this popular spot fills up quickly.

Located at 1249 Niagara Stone Rd, Niagara-on-the-Lake, Ontario, Trius Winery & Restaurant offers a unique dining experience paired with exceptional wines. This establishment is not only a restaurant but also a winery, known for its innovative cuisine and scenic vineyard views. With a focus on farm-to-table dining, Trius emphasizes fresh, local ingredients, making it a delightful destination for food enthusiasts and wine lovers alike.

The restaurant features a seasonal menu that highlights the best of Ontario's produce, ensuring a fresh and exciting dining experience. Guests can enjoy a variety of options, including gluten-free and vegetarian dishes, all while taking in the stunning vineyard views.

Trius Winery & Restaurant is a perfect blend of culinary excellence and picturesque scenery, making it an ideal spot for both casual diners and special occasions.

Trius Winery & Restaurant is ideal for romantic dinners, family gatherings, and special celebrations. Wine enthusiasts will appreciate the extensive selection, while food lovers will enjoy the innovative dishes crafted from local ingredients.

Reservations are highly recommended, especially during peak seasons. The restaurant has a dress code, so be prepared for a more upscale dining experience. Additionally, parking is available for free, making it convenient for guests.

Trius Winery & Restaurant stands out as a premier dining destination in Niagara-on-the-Lake. With its exceptional wine selection, innovative cuisine, and stunning views, it offers a memorable experience for all who visit. Whether you're celebrating a special occasion or simply enjoying a meal with friends, Trius is sure to impress.

Regional Municipality of Niagara

Discover Trius Winery & Restaurant in Niagara-on-the-Lake, ON. Enjoy award-winning wines, farm-to-table cuisine, and scenic vineyard views. Book now!

Niagara-on-the-Lake Winery Experience at Trius Winery & Restaurant

Plan your visit to Trius Winery & Restaurant in Niagara-on-the-Lake. Explore wine tastings, guided tours, and seasonal menus in a scenic setting. Reserve today!

Niagara-on-the-Lake Trip Tips at Trius Winery & Restaurant

Learn about Trius Winery & Restaurant, a pioneer in Canadian winemaking since 1980, known for innovative wines and farm-to-table cuisine in Niagara-on-the-Lake.