Manta Dinner Menu

Experience an exquisite fusion of Mexican, Peruvian, and Japanese cuisines at Manta, set in the vibrant heart of Cabo San Lucas. This carefully curated dinner menu offers an array of starters, mains, and decadent desserts designed to delight the senses and showcase local ingredients with an international twist.

Starters

Begin your culinary journey with vibrant, fresh appetizers that blend bold flavors and textures. Highlights include the silky Sashimi enhanced with aji amarillo, sesame, and wasabi for a lively kick. The Peruvian cebiche offers a refreshing citrus-cured seafood experience, while the aguachile de mariscos delivers spicy, tangy seafood perfection.

For a unique taste sensation, try the tiradito de panza de atún y piña, featuring tender tuna belly with pineapple, ponzu, and onion purée. The cebiche de betabel brings a vibrant beetroot, ginger, and habanero combination, while the fresh lechugas salad mixes avocado, radish, sunflower oil, and yuzu for a bright finish. Also not to be missed is the hummus de frijoles served with grilled vegetables and macadamia nuts, a creamy and nutty delight.

Main Courses

The mains at Manta showcase a masterful blend of local ingredients and global techniques. Savor the comforting arroz con elote combined with roasted vegetables and the zesty leche de tigre. The camote rostizado y mole almendrado offers roasted sweet potato bathed in a rich almond mole sauce — a true Mexican-Japanese fusion.

For an umami-rich option, the dumplings de hongos with quesillo, dashi, and truffle oil are a delicately flavored vegetarian standout. Seafood lovers will relish the tacos de lechuga filled with shrimp, grilled eggplant, and kimchi, or the crispy tacos de pescado in tempura with purple cabbage. The pescado al vapor combines steamed fish with fragrant hoja santa, plantain, and clam curry for a uniquely comforting dish.

Meat enthusiasts can indulge in the Korean-style pollo frito with barbecue and pickled radish, the panza de cerdo featuring pork belly with tonkatsu sauce and spicy lettuces, or the tender costilla de res braseada served with steamed Chinese buns and radish. For a premium cut, the ribeye steak crusted with chiles offers a bold and succulent finish, while the pescado a la talla pairs grilled fish with steamed spinach and sesame seeds for a lighter yet flavorful choice.

Desserts

Indulge your sweet tooth with Manta's inventive desserts that artfully combine textures and flavors. The chocolate sponge cake paired with peanut ice cream and tamarind offers a rich, nutty, and tangy delight. The classic tres leches cake is elevated with black cherry ice cream and vanilla cream for a luscious finish.

Try the rompope cream tart complemented by matcha ice cream and fresh kiwi, or opt for the light and creamy steamed rice dessert served with mango sorbet and coconut milk. The mochi with sweet corn ice cream and totomoxtle ash delivers a unique fusion of Asian and Mexican influences, while seasonal sorbets and ice creams provide refreshing options to end your meal.

Drinks and Specials

Manta also offers a curated selection of cocktails, wines, beers, and specialty beverages that perfectly complement the diverse menu. Whether you seek a refreshing cocktail with a local twist or a fine wine to pair with your meal, expert staff are ready to guide you through the offerings.

Fresh seafood and vibrant ceviches that showcase ocean flavors with a twist.
Innovative fusion of Mexican, Peruvian, and Japanese cuisines that entices every palate.
Handcrafted desserts and seasonal sorbets that provide a sweet and refreshing finale.

4.6

Carretera Federal 1 Km. 5 Misiones Del, Tourist Corridor, 23456 Cabo San Lucas, B.C.S., Mexico

624 163 0000

Closed - Opens 5:30 PM

Monday

17:30–22:30

Tuesday

17:30–22:30

Wednesday

17:30–22:30

Thursday

17:30–22:30