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Cabo San Lucas

Manta, located within The Cape Hotel in Cabo San Lucas, offers a unique dining experience blending Mexican, Peruvian, and Japanese cuisines. Patrons frequently commend the restaurant for its creative dishes, attentive staff, and stunning ocean vistas. Signature dishes like the Tres Leches cake and Korean fried chicken are particularly popular. The ambiance is described as romantic and upscale, making it ideal for special occasions.

Experience Manta: Cabo San Lucas' Premier Oceanfront Dining Destination.

Nestled within The Cape Hotel along Cabo San Lucas’ famed Tourist Corridor, 

 offers an unforgettable culinary journey that masterfully blends Mexican, Peruvian, and Japanese flavors. With its breathtaking ocean views and upscale ambiance, it’s the perfect spot for food lovers seeking a sophisticated yet vibrant dining experience.

At Manta, every dish tells a story. Highlights like the mouth-watering short rib buns, delicate fish tacos, and expertly grilled fresh fish showcase the culinary team's dedication to innovation and quality. The menu also features standout items such as the Tres Leches cake and Korean fried chicken, which have quickly become crowd favorites. Whether you're indulging in the chef's tasting menu or savoring à la carte selections, the harmonious fusion of flavors will delight your palate.

Manta's atmosphere strikes the perfect balance between upscale and welcoming, making it ideal for romantic dinners, celebrations, or group gatherings. Guests often rave about the attentive staff—Gerardo and Orlando come highly recommended for their knowledgeable and warm service. The attentive team ensures every visit feels personalized, whether it's explaining the intricacies of each dish or suggesting the perfect cocktail pairing.

Located at Carretera Federal 1 Km. 5 in the picturesque Tourist Corridor, Manta is easily accessible with valet parking available for a hassle-free experience. The restaurant offers outdoor seating with stunning ocean vistas and accepts reservations, which we highly recommend given its popularity. Whether you're stopping by for lunch, dinner, or a leisurely coffee accompanied by dessert, Manta promises a memorable experience.

 Manta operates from 5:30 PM to 10:30 PM, Monday through Sunday.

 While there is no formal dress code, smart casual attire is recommended to match the upscale ambiance.

Does Manta offer vegetarian or vegan options?

 Yes, Manta provides both vegetarian and vegan options on their menu.

 Yes, valet parking is available for guests.

 Yes, reservations are recommended and can be made through their website or by contacting the restaurant directly.

: Highly positive, with guests praising the innovative fusion cuisine, exceptional service, and breathtaking ocean views that make Manta a must-visit destination in Cabo San Lucas.

North America

Mexico

Nestled along the stunning Tourist Corridor of Cabo San Lucas, Manta offers a unique dining experience that beautifully blends local flavors with culinary artistry. This upscale restaurant, located within the Cape Thompson Hotel, boasts breathtaking ocean views and a menu that showcases the best of Mexican and Japanese cuisine. Imagine savoring a perfectly seared fish taco, its crispy shell cradling tender, marinated fish, paired with a refreshing mango salsa that dances on your palate. Or indulge in the chef's tasting menu, where each course is a delightful surprise, culminating in a decadent dessert that leaves you craving more.

Manta's menu is a testament to the culinary team's dedication to quality and innovation. Signature dishes include the short rib buns, which are a perfect fusion of flavors, and the grilled fish, known for its melt-in-your-mouth texture. Each dish is crafted with fresh, locally sourced ingredients, ensuring that every bite is a celebration of Baja California's rich culinary heritage. The ambiance is equally impressive, with elegant decor that complements the stunning ocean backdrop, making it a perfect spot for romantic dinners or special celebrations.

One of the standout features of Manta is its commitment to sustainability. The restaurant sources its seafood from local fishermen who practice responsible fishing methods, ensuring that the ocean's bounty is preserved for future generations. Additionally, the cocktail menu is a creative exploration of flavors, with drinks that are as visually stunning as they are delicious. Guests rave about the unique combinations, such as the spicy margarita with a hint of mango, which perfectly complements the vibrant dishes.

Manta is renowned for its innovative fusion of Mexican and Japanese cuisine, offering a unique dining experience that highlights local ingredients.

Visitors rave about the stunning ocean views, exceptional service, and the chance to indulge in a chef's tasting menu that showcases the best of the region.

Manta is conveniently located near popular attractions like the Arch of Cabo San Lucas and Medano Beach, making it an ideal stop for both locals and tourists.

Whether you're celebrating a special occasion or simply looking to indulge in a memorable meal, Manta promises an unforgettable experience. With its stunning views, exceptional service, and innovative cuisine, it’s a must-visit destination in Cabo San Lucas. Book your table today and embark on a culinary journey that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMU1hT3pRRRAB&d=17924085&t=1

places/ChIJwaYx0HZLr4YR6tGKYeSmsmA/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMU1hT3pRRRAB

This is a true luxury dinning experience with wonderful views of the Ocean! I came here to celebrate my birthday and I was attended by Gerardo who was wonderful on checking up on us and explaining the dishes the chef would cook and what to pair them with. We tried the chef tasting option which me and my boyfriend had no regrets! We were so full by the end of the tasting! I felt so special they came out with a dessert for my birthday it felt so nice just being here I didn’t want to leave! Definitely will be back thanks to everyone in the kitchen and as well as Gerardo who I will be asking for to attend me when I go back and visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMUp1T0JBEAE&d=17924085&t=1

places/ChIJwaYx0HZLr4YR6tGKYeSmsmA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMUp1T0JBEAE

Such an incredible experience! One of the best meals I have ever had. Our whole table had the tastings menu and each course was truly mouth-watering. I especially loved the short rib buns, fish tacos, and grilled fish. It was worth every penny. Orlando and Gerardo were  especially wonderful servers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkbjgzMDN3RRAB&d=17924085&t=1

places/ChIJwaYx0HZLr4YR6tGKYeSmsmA/reviews/ChdDSUhNMG9nS0VJQ0FnSURkbjgzMDN3RRAB

Awesome experience. We had 12 in our group but we split into two tables of 6. From the start of the meal to the end, we were taken care of like guests in someone's home. The staff were excellent throughout, with perfect recommendations, explanations of what the dish was, and everything.

We ordered so many things but the highlights were the hummus, the beets, the GUAC! Everything is very fresh, very tasty and the fusion of Mexican and Japanese works on such a good level!

For drinks, you cannot go wrong. All of their cocktails were unique but man, so good!

If you're in Cabo, add Manta to your list!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOeV9UZ0t3EAE&d=17924085&t=1

places/ChIJwaYx0HZLr4YR6tGKYeSmsmA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOeV9UZ0t3EAE

Excellent restaurant. Located inside the Cape Thompson Hotel this restaurant is a modern upscale dining experience. Menu has a variety of cuisines and beverages. Staff very attentive and knowledgeable. Food was the best I have had in the Cabo San Lucas area. Definitely recommend no issues.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQycUs3dXlnRRAB&d=17924085&t=1

places/ChIJwaYx0HZLr4YR6tGKYeSmsmA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQycUs3dXlnRRAB

Loved the seaweed & cucumber salad!
Loved the sliced fish. He Loved the mushroom soup, but the bowl was too much. Loved the rice with cauliflower and sweet potatoes, my fav. I'd order with extra cauliflower next time.
I didn't like the pork steam buns so much, and we really didn't like the fried chicken... the texture was very weird. Other than that, great experience and fireworks went off at 9pm!

Luxury Oceanfront Dining at Manta in Cabo San Lucas

Opened in 2016, Manta is the first Los Cabos project for acclaimed Mexican chef Enrique Olvera, known for his restaurants Pujol and Cosme. The restaurant's name carries a dual meaning: 'manta ray,' symbolizing its focus on seafood, and 'manta,' the Spanish word for 'canvas,' conveying a sense of comfort. Designed by JSa Arquitectura, Manta features a sleek, modern space with floor-to-ceiling windows offering stunning ocean views.

The Rich History of Manta in Cabo San Lucas.

Nestled within the stunning Cape Hotel in Cabo San Lucas, **Manta** has quickly established itself as a culinary gem since its inception. Opened in 2016, this remarkable restaurant marks the first Los Cabos project by the acclaimed chef Enrique Olvera, who is renowned for his world-class dining establishments, including Pujol and Cosme. Manta's name carries a dual significance: the 'manta ray,' emblematic of the restaurant's seafood focus, and 'manta,' the Spanish term for 'canvas,' signifying a sense of comfort and artistry in its culinary offerings.  

Designed by the renowned JSa Arquitectura, Manta boasts a modern aesthetic that seamlessly merges with its breathtaking surroundings. With floor-to-ceiling windows that offer panoramic views of the ocean, diners are treated not only to exquisite dishes but also to a captivating visual experience that enhances every meal. The ambiance is curated to provide a serene yet sophisticated dining environment, making it a perfect spot for special occasions or a romantic evening.

2016: Manta opened within The Cape Hotel in Cabo San Lucas.

2016: Chef Enrique Olvera, renowned for Pujol and Cosme, launched Manta as his first Los Cabos venture.

2016: The restaurant's design by JSa Arquitectura emphasized modern aesthetics with panoramic ocean views.

Over the years, Manta has become a beloved destination for both locals and tourists, who rave about its unique fusion of flavors, particularly its seafood dishes that pay homage to the ocean. The restaurant’s commitment to excellence, combined with its stunning setting, ensures that each visit is not just a meal but an unforgettable experience.

Dine In

Takeout

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Good for Groups

In the vibrant heart of Cabo San Lucas lies Manta, a tantalizing gastronomic oasis that beckons food enthusiasts and travelers alike. Here, flavors dance effortlessly between land and sea, set against a backdrop of azure waves and sun-soaked skies that speak to the essence of Baja California Sur. The air is infused with a medley of spices, drawing in passersby with the promise of an unforgettable dining experience. Stepping through its door, you are welcomed into an atmosphere that is both chic and inviting, where local art adorns the walls and the sound of laughter fills the air. The restaurant's unique menu reflects the rich culinary traditions of Mexico, expertly blended with contemporary techniques. The fish tacos, drenched in a zesty citrus crema and adorned with fresh cilantro, provide a divine nod to the region's coastal bounty, while creative ceviche options spark the senses with their freshness and vibrance. As you savor each bite, the breathtaking views of the coastline remind you that this place is as much about the ambiance as it is about the meal itself. Sunsets here are a spectacle, transforming the horizon into a canvas painted in shades of gold and crimson, perfect for a romantic dinner or a lively gathering with friends. Beyond the culinary delights, the location itself—nestled along the famed Tourist Corridor—provides a perfect escape for those looking to explore the nearby sandy beaches or venture into the vibrant nightlife Cabo San Lucas is known for. At Manta, every meal is more than just nourishment; it’s a celebration of culture, flavor, and the enchanting spirit of Mexico.

Manta

A fusion of Mexican, Peruvian, and Japanese cuisines, offering a variety of starters, main courses, and desserts.

Sashimi, ají amarillo, sesame, wasabi

Peruvian cebiche

Aguachile de mariscos

Tiradito de panza de atún y piña, ponzu, pure de cebolla

Cebiche de betabel, jengibre, habanero

Lechugas, aguacate, rábano, aceite de girasol, yuzu

Hummus de frijoles, vegetales al grill, macadamia

Arroz con elote, vegetales rostizados, leche de tigre

Camote rostizado y mole almendrado

Dumplings de hongos con quesillo, dashi, aceite de trufa

Tacos de lechuga, camarones, berenjena tatemada, kimchi

Tacos de pescado en tempura, col morada, tortilla de harina

Pescado al vapor, hoja santa, plátano macho, curry de almejas

Pollo frito coreano. barbecue, nabo encurtido

Panza de cerdo, salsa tonkatsu, pure de frijoles, lechugas picantes, frijoles

Costilla de res braseada, bollo chino al vapor, rabano

Pescado a la talla, espinacas al vapor con ajonjoli

Ribeye, costra de chiles

Chocolate sponge cake, peanut ice cream, tamarind

Tres leches cake, black cherry ice cream, vanilla cream

Rompope cream tart, matcha ice cream, kiwi

Steamed rice, mango sorbet, coconut milk

Mochi, sweet corn ice cream, totomoxtle ash

Seasonal sorbets & ice creams

Manta Dinner Menu

Experience an exquisite fusion of Mexican, Peruvian, and Japanese cuisines at Manta, set in the vibrant heart of Cabo San Lucas. This carefully curated dinner menu offers an array of starters, mains, and decadent desserts designed to delight the senses and showcase local ingredients with an international twist.

Begin your culinary journey with vibrant, fresh appetizers that blend bold flavors and textures. Highlights include the silky Sashimi enhanced with aji amarillo, sesame, and wasabi for a lively kick. The Peruvian cebiche offers a refreshing citrus-cured seafood experience, while the aguachile de mariscos delivers spicy, tangy seafood perfection.

For a unique taste sensation, try the tiradito de panza de atún y piña, featuring tender tuna belly with pineapple, ponzu, and onion purée. The cebiche de betabel brings a vibrant beetroot, ginger, and habanero combination, while the fresh lechugas salad mixes avocado, radish, sunflower oil, and yuzu for a bright finish. Also not to be missed is the hummus de frijoles served with grilled vegetables and macadamia nuts, a creamy and nutty delight.

The mains at Manta showcase a masterful blend of local ingredients and global techniques. Savor the comforting arroz con elote combined with roasted vegetables and the zesty leche de tigre. The camote rostizado y mole almendrado offers roasted sweet potato bathed in a rich almond mole sauce — a true Mexican-Japanese fusion.

For an umami-rich option, the dumplings de hongos with quesillo, dashi, and truffle oil are a delicately flavored vegetarian standout. Seafood lovers will relish the tacos de lechuga filled with shrimp, grilled eggplant, and kimchi, or the crispy tacos de pescado in tempura with purple cabbage. The pescado al vapor combines steamed fish with fragrant hoja santa, plantain, and clam curry for a uniquely comforting dish.

Meat enthusiasts can indulge in the Korean-style pollo frito with barbecue and pickled radish, the panza de cerdo featuring pork belly with tonkatsu sauce and spicy lettuces, or the tender costilla de res braseada served with steamed Chinese buns and radish. For a premium cut, the ribeye steak crusted with chiles offers a bold and succulent finish, while the pescado a la talla pairs grilled fish with steamed spinach and sesame seeds for a lighter yet flavorful choice.

Indulge your sweet tooth with Manta's inventive desserts that artfully combine textures and flavors. The chocolate sponge cake paired with peanut ice cream and tamarind offers a rich, nutty, and tangy delight. The classic tres leches cake is elevated with black cherry ice cream and vanilla cream for a luscious finish.

Try the rompope cream tart complemented by matcha ice cream and fresh kiwi, or opt for the light and creamy steamed rice dessert served with mango sorbet and coconut milk. The mochi with sweet corn ice cream and totomoxtle ash delivers a unique fusion of Asian and Mexican influences, while seasonal sorbets and ice creams provide refreshing options to end your meal.

Manta also offers a curated selection of cocktails, wines, beers, and specialty beverages that perfectly complement the diverse menu. Whether you seek a refreshing cocktail with a local twist or a fine wine to pair with your meal, expert staff are ready to guide you through the offerings.

 that showcase ocean flavors with a twist.

Innovative fusion of Mexican, Peruvian, and Japanese cuisines

Handcrafted desserts and seasonal sorbets

 that provide a sweet and refreshing finale.

Savor exquisite seafood at Manta in Cabo San Lucas! Delight in ocean views and a vibrant atmosphere. Book your unforgettable dining experience today!

Manta Restaurant - Oceanview Dining in Cabo San Lucas

Cabo San Lucas Municipality

Advance reservations are recommended to secure a table.

Reservations

Enjoy dining with ocean views on the outdoor terrace.

Available for special events and private gatherings.

Private Dining

The restaurant is accessible to guests with mobility challenges.

Wheelchair Accessible

Occasional live music performances enhance the dining experience.

Live Music

Discover manta in cabo san lucas: a coastal culinary gem that redefines luxury dining 

Nestled along the stunning Tourist Corridor in Cabo San Lucas, Mexico, Manta offers an unparalleled luxury dining experience that captivates food lovers and travelers alike. This acclaimed restaurant perfectly blends modern culinary artistry with the breathtaking ocean views of Baja California Sur, creating a setting that is both elegant and welcoming for special celebrations or casual indulgences.

Manta is celebrated for its innovative menu that masterfully fuses Mexican and Japanese flavors, delivering dishes that excite the palate with every bite. Highlights include mouth-watering short rib buns, fresh and flavorful fish tacos, and perfectly grilled fish that showcases the best of local seafood. Guests rave about the freshness and creativity, with dishes like the seaweed and cucumber salad and the vibrant guacamole becoming crowd favorites. The chef's tasting menu is a must-try for those eager to explore a curated culinary journey, complemented by expert wine and cocktail pairings.

exceptional ambiance and attentive service

Dine indoors within a sophisticated setting or choose the outdoor terrace to enjoy mesmerizing ocean views while savoring your meal. Manta’s staff are praised for their warm hospitality and detailed knowledge, with servers like Gerardo and Orlando ensuring every guest feels pampered and informed about the menu choices and drink pairings. The atmosphere is further enhanced by occasional live music performances, creating a vibrant but relaxed vibe that is perfect for romantic dinners, group gatherings, or celebrating special occasions.

 are recommended to secure your spot in this popular dining destination.

 offers breathtaking ocean views perfect for an unforgettable meal.

 is available for special celebrations and intimate gatherings.

 is ensured with wheelchair-friendly facilities throughout the restaurant.

 enhances select evenings with a lively and sophisticated soundtrack.

Manta is well-suited for groups, whether it’s an intimate birthday dinner, a business lunch, or a special event. The private dining options provide an exclusive setting, while the attentive staff ensure every detail is flawlessly executed. Guests appreciate the seamless blend of casual elegance with exceptional service, making every visit memorable.

For ease and convenience, Manta accepts multiple payment options including credit and debit cards as well as NFC payments. Valet parking is available, enhancing your arrival and departure experience. Whether you’re stopping by for lunch, dinner, or a delectable dessert paired with one of their signature cocktails, Manta provides a comprehensive and delightful dining experience in Cabo San Lucas.

why manta is a must-visit in cabo san lucas

Experience the perfect harmony of exquisite flavors, stunning ocean views, and impeccable service at Manta – your ultimate destination for upscale dining in Cabo San Lucas.

Baja California Sur

Experience upscale fusion dining at Manta in Cabo San Lucas, with stunning ocean views, innovative menus, and exceptional service. Book now!

Manta Cabo San Lucas - Luxurious Oceanfront Dining & Fusion Cuisine

Discover Manta in Cabo San Lucas for innovative fusion dishes blending Mexican, Peruvian & Japanese flavors, perfect for special occasions. Reserve today!

Explore the Culinary Delights at Manta, Cabo San Lucas | Exclusive Tips & Experiences

Learn about Manta in Cabo San Lucas, from its modern design by JSa Arquitectura to its innovative menu inspired by Baja ingredients. Visit us!

The Cape, A Thompson Hotel, by Hyatt