Dining options at zadún a ritz-carlton reserve.
Zadún, a Ritz-Carlton Reserve nestled along the stunning Boulevard Mar de Cortez in San José del Cabo, offers an exceptional culinary experience that perfectly complements its luxurious beachfront setting. Guests can indulge in a variety of thoughtfully curated menus showcasing South American flavors, authentic Mexican street food, and the freshest seafood, all crafted with passion and precision.
starters and appetizers
While the detailed starter menu is not explicitly outlined, guests can anticipate vibrant and fresh small plates, especially at Equis (X), where zesty ceviches and delicately prepared maki rolls highlight the freshest catch of the day, setting the tone for a memorable meal.
main courses
The resort boasts three distinct main dining venues to satisfy diverse palates. Humo specializes in South American cuisine, featuring robust dishes prepared on an open-fire grill and wood stove that deliver rich, smoky flavors. El Barrio invites guests to enjoy Mexican street market-inspired dishes throughout the day, offering an immersive taste of regional culture with authentic ingredients and bold seasonings. Meanwhile, Equis (X) is devoted to seafood, serving fresh daily catches in creative styles, including ceviches and maki rolls that emphasize oceanic freshness and delicate textures.
desserts and sweets
Although dessert offerings are not specified in the menu data, guests can expect indulgent creations typical of a high-end resort, likely featuring local Mexican flavors and artisanal craftsmanship to finish meals on a sweet note that delights the senses.
beverages and cocktails
The Candil Agave Bar offers an inspired selection of Mexican spirits featuring expertly crafted signature cocktails like the A-Maiz-ing and Lumiére. These drinks blend local ingredients and innovative mixology techniques to create vibrant flavors that perfectly accompany the resort’s bold culinary offerings.
special dining experiences
- Fish Market pop-up restaurant: Available on Tuesday and Saturday nights, this special event highlights fresh seafood in a vibrant and lively atmosphere, making it a must-try for guests craving authentic coastal flavors.
- In-room dining: For a relaxed and private meal, guests can enjoy the resort’s diverse menu selections delivered directly to their room, ensuring comfort without sacrificing quality or flavor.
