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Ensenada

Diners frequently praise the restaurant's creative tasting menus, attentive staff, and picturesque setting.

Animalón: A Michelin-Starred Culinary Gem in Valle de Guadalupe, Ensenada, Mexico.

Nestled in the heart of the renowned Valle de Guadalupe wine region, Animalón offers an unparalleled dining experience that combines rustic charm with gourmet excellence. Diners are invited to indulge in meticulously crafted tasting menus, delivered under the majestic canopy of a 200-year-old oak tree, creating an intimate connection with nature and local terroir.

Animalón’s menu dazzles with anywhere from six to nine courses — often more when including palate-cleansing snacks — each plate showcasing fresh, local ingredients sourced directly from nearby farms and vineyards. The culinary team’s dedication to quality and creativity earned the restaurant its prestigious Michelin star, delighting both locals and international travelers alike.

 are thoughtfully included in each course, ensuring a satisfying experience for all palates. Wine pairings featuring award-winning local vintages complement the flavors beautifully, creating a harmonious feast for the senses.

Dining at Animalón is a serene and romantic affair. The centerpiece is a towering, century-old oak tree that shelters guests while they savor their meal amidst the farm and vineyard landscape. This fusion of rustic surroundings with elegant cuisine creates a memorable contrast that enchants every visitor. Outdoor seating is available, with a fireplace to warm the cooler evenings during the seasonal operation.

Km 83 Carretera Federal 3 Ejido El Porvenir, Valle de Guadalupe, Ensenada, B.C., Mexico.

Recommended and available online via OpenTable or the restaurant’s website.

Smart casual attire is recommended to complement the elegant yet rustic ambiance.

Open typically from May to November, weather permitting.

Complimentary parking lot available for guests.

 Yes, vegetarian options are available for each course.

Is there a wine pairing option available?

 Yes, wine pairings are offered to complement the tasting menu.

 Yes, reservations can be made through OpenTable or the restaurant’s website.

 Animalón operates seasonally, typically from May to November, depending on weather conditions.

Animalón is highly regarded for its innovative cuisine, exceptional service, and the unique dining experience it offers under a majestic 200-year-old oak tree. Guests frequently praise the creative tasting menus, the attentive and knowledgeable staff, and the breathtaking natural setting, making it a must-visit destination in Valle de Guadalupe.

North America

Mexico

Animalón is a renowned restaurant located in the picturesque Valle de Guadalupe, Ensenada, Baja California, Mexico. Nestled within a stunning vineyard, this unique dining establishment is celebrated for its exquisite multi-course meals that showcase local ingredients and wines. The ambiance is truly one-of-a-kind, featuring dining under a majestic 200-year-old oak tree, offering guests a rustic yet elegant experience that is perfect for food enthusiasts seeking a memorable culinary adventure.

Animalón offers a remarkable dining experience with a focus on seasonal and locally sourced ingredients. The restaurant features a variety of dining options, including:

A multi-course tasting menu that highlights the best of Baja California's culinary offerings.

Wine pairings featuring award-winning local wines to complement each dish.

A cozy outdoor seating area under the oak tree, perfect for romantic dinners or special occasions.

Situated at Km 83 on Carretera Federal 3 in Ejido El Porvenir, Animalón is conveniently located near several attractions in Valle de Guadalupe, making it an ideal stop for food lovers exploring the region. Nearby, visitors can discover:

Local wineries offering tastings and tours.

Beautiful landscapes perfect for photography and outdoor activities.

Cultural experiences showcasing the rich heritage of Baja California.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfOHRhYVhnEAE&d=17924085&t=1

places/ChIJzdd3Rdxy2IAR0lNrx4Qo_KA/reviews/ChZDSUhNMG9nS0VJQ0FnSURfOHRhYVhnEAE

Incredible ambiance!  Eating an 8 course meal inside a hundred year old oak tree in the middle of a farm and a vineyard.  Each plate was carefully prepared and presented.  All local and fresh ingredients, nothing frozen.  Local wines and beers.  Flavors were impactful and delicious.  Service was excellent and attentive.  Very rustic surroundings, but elegant meal.  Price was a fraction of what it would cost in the US.  Especially for the quality ingredients.  Highly recommended!  Be sure to pick up a bottle of the award winning local wines. Look at the menu for a description of courses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEaV9tdjF3RRAB&d=17924085&t=1

places/ChIJzdd3Rdxy2IAR0lNrx4Qo_KA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEaV9tdjF3RRAB

The food is absolutely great! Even though it was 9 courses, it was more like 11 with some snacks before. I loved the lobster dish, and the wine pairing was really good. It would have been an amazing experience, but unfortunately, it wasn't under the tree due to the season, and the place was very cold even with the fireplace on. I felt they could have put more attention to the decor, but the main complaint really was the size of the dishes. Especially one of the mains was just one thin slice of duck. There was sauce left over, which I would have loved to dip into at least a second or third piece. I left the place kinda hungry, and considering that they dou led the prices since the last time I went, I felt it basically overpriced. It's probably one of the best places one can go in Valle, but I feel they got a little ahead of themselves.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6X05MOVp3EAE&d=17924085&t=1

places/ChIJzdd3Rdxy2IAR0lNrx4Qo_KA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6X05MOVp3EAE

This place is absolutely incredible. Well deserving of its Michelin Star. The six course tasting was fantastic but they put it over the top with an amuse bouch and an added fresh bread course. The ambiance was serene with the dining under a 200yr old tree. The servers were perfectly attentive and the food came out like clockwork.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUcVllSzJnRRAB&d=17924085&t=1

places/ChIJzdd3Rdxy2IAR0lNrx4Qo_KA/reviews/ChdDSUhNMG9nS0VJQ0FnSURUcVllSzJnRRAB

Hands down my favorite dining experience in Valle De Guadelupe. We ordered the 9 course tasting menu but it seemed way more than that as they offered “palette cleansing” snacks in between courses. We came last July on a Wednesday and basically had the whole place to ourselves. We were seated under the oak tree and the ambiance was so romantic. Everything was delicious and artfully presented. I heard they recently were awarded a Michelin star which is well deserved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqeXREcm5nRRAB&d=17924085&t=1

places/ChIJzdd3Rdxy2IAR0lNrx4Qo_KA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqeXREcm5nRRAB

We heard so much praise about this place and unfortunately we were quite disappointed. We had the tasting menu (with wine pairing), where all of the dishes were well cooked, but they were just missing something to make them relevant. It is as if the chef is staying in the comfort zone and just using gadgets (such as Japanese kakigori or liquid nitrogen) to put on a show. The only highlight was the very helpful staff who provided a great service.

This restaurant was by far the most expensive one in our visit in Valle de Guadalupe and I can honestly say that you can skip it. They also charged us for bottled water, which they never clarified it would be an added charge, a very sneaky tourist trap trick.

Experience Michelin-Star Dining at Animalón, Ensenada

Animalón, established in 2016 by Chef Javier Plascencia, is renowned for its seasonal dining experience under a 200-year-old oak tree in Valle de Guadalupe.

The History of Animalón: A Culinary Haven in Valle de Guadalupe.

Nestled in the picturesque Valle de Guadalupe, Animalón has quickly become a renowned destination for food lovers yearning for an extraordinary dining experience. Established in 2016 by the acclaimed Chef Javier Plascencia, this unique restaurant offers a seasonal menu that celebrates the rich culinary heritage of Baja California. What sets Animalón apart is its breathtaking setting, where diners are treated to meals under a magnificent 200-year-old oak tree, surrounded by the lushness of a farm and vineyard.

The trajectory of Animalón has been marked by significant milestones that highlight its growth and commitment to excellence in the culinary arts.

2016: Animalón was founded by Chef Javier Plascencia.

2018: Chef Óscar Torres joined as Executive Chef.

2024: Animalón received its first Michelin star.

Animalón isn’t just a restaurant; it is a celebration of local flavors and ingredients, brought to life by talented chefs who are passionate about their craft. Guests can indulge in meticulously crafted tasting menus that reflect the seasonality of the region, all while enjoying the enchanting ambiance created by the ancient oak tree. Each meal is a journey through the culinary landscape of Baja California, making every visit to Animalón a memorable experience.

As Animalón continues to evolve, it remains a must-visit destination for anyone seeking a truly exceptional dining experience in Valle de Guadalupe. With its rich history, extraordinary surroundings, and a commitment to culinary excellence, Animalón is set to create unforgettable memories for years to come.

Outdoor Seating

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Coffee

Perched elegantly along the picturesque roads of Valle de Guadalupe, Animalón beckons with the promise of culinary magic and enchanting surroundings. This charming restaurant stands out as an oasis of gastronomic delight in the heart of Mexico’s prime wine country, offering exclusive dishes crafted by master chefs using the freshest local ingredients.

Animalón

A selection of contemporary Mexican dishes with global influences, featuring seasonal ingredients and innovative preparations.

Crispy Brussels Sprouts

Green Salad

Tiradito of the Day

Bluefin Tuna Tartare

Foie-Gras Torchon

Soup in Puff Pastry Croute

Sea Urchin Risotto

Chicali Rice

Lagosta Ravioli

Roasted Cauliflower

Whole Fried Fish

Roasted+Smoked Chicken

Beef Picanha

Seasonal Desserts

Animalón Menu

Nestled in the heart of Valle de Guadalupe, Animalón offers a remarkable dining experience that masterfully blends contemporary Mexican cuisine with global influences. Surrounded by rustic elegance and the breathtaking landscape of a vineyard, diners are treated to an innovative menu crafted from seasonal, fresh ingredients that celebrate local flavors with striking creativity.

Begin your culinary journey with Animalón's thoughtfully curated starters that showcase a spectrum of textures and flavors. Enjoy the crisp bite of the Crispy Brussels Sprouts or refresh with the vibrant Green Salad featuring mixed greens. Seafood lovers will appreciate the Tiradito of the Day, a delicate preparation of fresh fish complemented by kiwi aguachile, serrano chile, avocado, and blue corn tostadas. The Bluefin Tuna Tartare delivers a fresh, seasoned raw delight, while the luxurious Foie-Gras Torchon offers a rich and silky introduction. For something heartier, the Soup in Puff Pastry Croute envelops comforting soup within golden pastry for a rustic touch.

For the main event, Animalón presents an exquisite selection that delights with both land and sea offerings. Savor the creamy Sea Urchin Risotto made with Arborio rice and rich broth, or indulge in Chicali Rice, a flavorful mix of smoked pork belly, Chinese sausage, shrimp, and topped with a fried egg. The Lobster Ravioli (Lagosta Ravioli) highlights tender pasta paired with succulent lobster, while the Roasted Cauliflower offers a perfectly seasoned vegetarian option. The Whole Fried Fish is a celebration of fresh catch cooked to perfection, and the Roasted and Smoked Chicken delivers a smoky depth of flavor. For red meat aficionados, the Beef Picanha is a standout, seasoned to enhance its natural richness.

Complete your meal with Animalón's Seasonal Desserts, which artfully combine fresh seasonal fruits and delicate pastries for a sweet finish that reflects the changing bounty of the region.

Animalón complements its menu with a curated selection of local wines and craft beers that perfectly pair with each dish. Guests can also enjoy specialty cocktails crafted to enhance the flavors of the menu. Dining under a 200-year-old oak tree adds to the ambiance, making each visit a unique farm-to-table experience in Baja California's celebrated wine country.

 ensure each dish bursts with authentic flavor.

 from local vineyards perfectly complement your meal.

Indulge in exquisite cuisine at Animalón in Ensenada, Baja California. Experience farm-to-table flavors with stunning views. Book your table now!

Animalón: Scenic Dining in Ensenada, Baja California

Ensenada Municipality

An exclusive dining experience in the heart of the kitchen, led by Executive Chef Óscar Torres.

Chef's Table

Discover Animalón in Valle de Guadalupe, Ensenada, Mexico  and Its Unique Culinary Experience.

Nestled within the lush vineyards and rustic charm of the Valle de Guadalupe in Ensenada, Baja California, Mexico, Animalón offers an extraordinary dining journey that captivates all your senses. This Michelin-starred gem is famed for its innovative multi-course tasting menus, crafted with fresh, local ingredients that celebrate the vibrant flavors of the region. Whether you’re a passionate foodie, a curious traveler, or a digital nomad seeking unique culinary experiences, Animalón promises a memorable adventure under a majestic century-old oak tree that perfectly blends rustic ambiance with refined elegance.

Animalón serves up meticulously prepared tasting menus that range from six to nine courses — often including palate-cleansing snacks and fresh bread courses that highlight the region’s best produce and seafood. Diners rave about standout dishes like their succulent lobster and delicately prepared duck, all paired exquisitely with award-winning local wines and craft beers. Dining here is not just about the food; it's about the experience of savoring each thoughtfully presented plate while immersed in the serene farm and vineyard surroundings.

For those seeking an intimate and behind-the-scenes adventure, Animalón offers a Chef's Table — an exclusive opportunity to dine right in the heart of the kitchen, led by Executive Chef Óscar Torres. This immersive experience lets guests witness culinary artistry up close while enjoying personalized dishes that showcase the chef's creativity and the farm-to-table ethos that defines the restaurant.

Expect a romantic, rustic atmosphere with outdoor seating under ancient oaks and a warm fireplace during cooler seasons. The service is attentive and knowledgeable, enhancing your culinary journey. While prices are a fraction of what you'd pay for similar quality in the U.S., reservations are recommended to secure your spot. Free parking is available, making your visit hassle-free. Don't forget to explore their selection of local wines, which pair beautifully with each course, elevating the flavors and making your meal truly unforgettable.

 - An exclusive interactive dining experience in the kitchen with Executive Chef Óscar Torres.

 featuring fresh, local ingredients paired with award-winning regional wines.

 under a 200-year-old oak tree, blending natural beauty with fine dining elegance.

 including beer, wine, cocktails, coffee, dessert, and lunch or dinner service.

Animalón dining experience in Valle de Guadalupe, Ensenada, Mexico.

Nestled in the heart of Valle de Guadalupe, Animalón offers an extraordinary dining adventure that food enthusiasts and travelers alike will find unforgettable. This acclaimed restaurant is famed for its innovative tasting menus that showcase the best of local and seasonal ingredients, artfully prepared to delight every palate. Set beneath a majestic 200-year-old oak tree, the ambiance combines rustic charm with elegant cuisine, creating a unique atmosphere that elevates the dining experience.

Animalón prides itself on exceptional service, where attentive staff ensure a seamless and memorable meal. The seasonal menus change throughout the year, highlighting fresh, local ingredients that capture the essence of Baja California’s rich culinary landscape. Diners can indulge in expertly paired wines from the award-winning local wine list, enhancing each course’s flavors. The innovative tasting menus, often spanning multiple courses, provide a curated journey through creative and compelling dishes.

While Animalón offers a remarkable experience, there are a few factors to keep in mind. The restaurant operates seasonally, typically from May to November, so planning your visit accordingly is essential. Additionally, the pricing is on the higher side compared to other local dining options, reflecting the quality, creativity, and exclusivity of the experience. Some guests have noted that portions may be modest, which is common for tasting menus designed to be savored course by course.

 that spotlight local flavors and creativity.

 offering a serene and unforgettable atmosphere.

 that reflect the freshest ingredients available locally.

 featuring some of the region’s best vintages.

In summary, Animalón is a destination restaurant for those seeking a sophisticated and memorable meal in Valle de Guadalupe. While the higher price and seasonal availability might be considerations, the immersive setting, creative cuisine, and excellent service make it a standout option for an elevated culinary experience in Ensenada, Mexico.

Baja California

Experience exquisite seasonal Mexican cuisine at Animalón in Ensenada, Baja California, with outdoor seating, award-winning wines, and a romantic ambiance.

Animalón Valle de Guadalupe - Unique Dining Under a 200-Year-Old Oak

Discover innovative tasting menus with local ingredients at Animalón in Valle de Guadalupe, Ensenada. Reserve now for a memorable culinary experience amidst scenic views.

Animalón Valle de Guadalupe - Fine Dining & Tasting Menus in Ensenada

Animalón was founded in 2016 by Chef Javier Plascencia, renowned for its seasonal dining experience under a historic oak tree in Valle de Guadalupe, Baja California.

Experience Michelin-Star Dining at Animalón, Ensenada

Dining & Culinary Delights

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