Overview of the menu
Animalón, located in the picturesque Valle de Guadalupe, offers a unique culinary experience that blends contemporary Mexican cuisine with global influences. The restaurant prides itself on utilizing seasonal ingredients sourced from local farms and vineyards, ensuring that every dish is fresh and flavorful. The ambiance is equally captivating, with dining taking place under a majestic 200-year-old oak tree, creating a serene and rustic setting that enhances the dining experience.
Signature dishes
- Crispy Brussels Sprouts - A delightful starter featuring perfectly roasted Brussels sprouts.
- Tiradito of the Day - Fresh fish served with kiwi aguachile and blue corn tostadas.
- Sea Urchin Risotto - Creamy risotto enriched with fresh sea urchin.
- Whole Fried Fish - A whole fish seasoned and fried to perfection.
Beverages and pairings
Animalón features a carefully curated selection of local wines and craft beers, perfect for pairing with the menu's offerings. The mixology program emphasizes fresh ingredients, creating cocktails that complement the vibrant flavors of the dishes.
Dietary options
Animalón accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef's seasonal highlights include the Lobster Ravioli, showcasing the best of local seafood, and the Roasted Cauliflower, which is a favorite among vegetarian diners. Each dish reflects the chef's commitment to quality and creativity.
Experience the menu
Join us at Animalón in Ensenada for an unforgettable dining experience that celebrates the flavors of Baja California. Reserve your table today and indulge in a culinary adventure like no other.
