Olivea farm to table menu overview in valle de guadalupe mexico
Nestled in the heart of Ensenada's renowned La Ruta de Vino Valle de Guadalupe, Olivea Farm to Table offers an exceptional dining experience that celebrates the bounty of Baja California's fertile lands. This restaurant is a haven for food lovers seeking an elevated culinary journey characterized by fresh, locally sourced ingredients direct from their own garden and nearby farms.
starters and light bites
While the focus shines on main courses, the menu at Olivea includes thoughtfully crafted starters that use seasonal vegetables and fresh herbs. These light bites prepare your palate for the rich flavors and textures featured in the main dishes, perfectly balanced and designed to complement the rich wines of the region.
main courses
Olivea proudly presents two meticulously curated tasting menus catering to diverse tastes and dietary preferences. The Vegetarian Tasting Menu is a colorful medley of seasonal vegetables, wholesome grains, legumes, and fragrant herbs — all combined to highlight the pure flavors of fresh farm produce. For seafood lovers, the Seafood Tasting Menu features fresh catches from the nearby Pacific, complemented by seasonal vegetables, herbs, and grains, creating a harmonious balance of oceanic and earthy notes.
Signature mains include the Daily Catch with Celeriac Purée — a delicate plate showcasing the catch of the day with smooth, aromatic celeriac and a drizzle of high-quality olive oil. Another standout is the Grilled Octopus with Mole Blanco, featuring tender octopus enriched by a luscious white mole sauce and fresh herbs, offering a refined twist on traditional Mexican flavors.
desserts
To conclude the meal on a sweet note, Olivea offers innovative desserts that fuse local ingredients with imaginative techniques. The Caramelized Plums with Purple Basil Sorbet combine the richness of caramelized fruit with the refreshing herbal notes of basil, while the Squash-Filled Éclair accompanied by Kohlrabi Ice Cream marries subtle sweetness with creamy textures, delivering a unique and memorable finish.
drinks and specials
Olivea is not just about food; it’s a celebration of the valley’s rich viticulture. Guests can enjoy a carefully selected wine list featuring regional bottles, including exclusive tastings of Olivea's own wines. The bar also crafts delightful cocktails and serves premium coffee, ensuring every sip complements the flavors on the plate. Regular specials often highlight seasonal produce and new culinary inspirations, enhancing the farm-to-table experience.
- Farm-to-table philosophy: Dishes crafted from seasonal, locally sourced ingredients from Olivea’s garden and surrounding farms.
- Specialty tasting menus: Vegetarian and seafood options provide diverse culinary journeys for different palates.
- Unique desserts: Innovative sweet creations like squash-filled éclairs and purple basil sorbet delight the senses.
