Mision 19 Menu Overview: A Contemporary Baja California Culinary Journey
Nestled in the heart of Tijuana, Mision 19 elevates Baja California cuisine by blending it with sophisticated Mediterranean influences, crafting a menu that delights adventurous food lovers and discerning palates alike. This Michelin-starred restaurant offers a refined atmosphere where each dish tells a story of local ingredients reimagined with modern flair.
Starters
Begin your culinary journey with the vibrant Aguachile, a refreshing starter featuring local rockot shrimp marinated in a zesty salsa verde complemented by creamy avocado puree. This dish offers a perfect balance of heat and smoothness, awakening your taste buds for the courses ahead.
Mains
For the main course, savor the Lechón Prensado, a masterful preparation of roasted pork infused with the rich flavors of roasted tomatillo salsa and finished with a luscious reduced pork jus. This dish showcases the kitchen’s expertise in elevating traditional ingredients into a contemporary culinary masterpiece.
Desserts
Although specific dessert items are not detailed here, expect refined creations that complement the meal’s bold flavors, crafted with the same attention to detail and artistry that defines Mision 19’s culinary philosophy.
Drinks
The beverage program at Mision 19 features expertly crafted cocktails that pair perfectly with the menu, alongside an impressive selection of wines that highlight both local and international vineyards. The skilled mixologists create drinks with precision, enhancing the overall dining experience.
Specials and Highlights
- Innovative Tasting Menus - Explore curated multi-course experiences that showcase the best of Baja California flavors with contemporary techniques.
- Locally Sourced Ingredients - Dishes are crafted with fresh, local produce and seafood, emphasizing seasonality and regional authenticity.
- Sophisticated Ambiance - An elegant yet inviting setting perfect for both intimate dinners and group celebrations.
