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Discovering Mision 19: Tijuana's Culinary Gem in Baja California Mexico.

Nestled in the heart of Zona Urbana Rio Tijuana, 

 stands out as a Michelin-starred beacon of culinary innovation in Tijuana, Mexico. This upscale hotspot deftly blends the vibrant flavors of Baja California with modern, Mediterranean-inspired techniques, offering a tasting menu experience that is both creative and deeply rooted in local ingredients. With its chic, contemporary decor and a welcoming atmosphere, Mision 19 delivers a refined dining escape that's perfect for foodies and trend-conscious travelers alike.

At Mision 19, guests can indulge in thoughtfully curated tasting menus that showcase Baja's freshest local ingredients—from succulent pork belly rivaling Texas standards, to perfectly cooked filet mignon that leaves a lasting impression. Each dish is a masterful blend of texture and flavor, designed to surprise and delight. Complementing the cuisine is an expertly selected wine pairing that enhances the tasting journey. The ambiance strikes a balance between classy and approachable, creating an inviting space to savor every bite.

Beyond its Michelin star prestige, Mision 19 shines thanks to its innovative approach to Baja Med cuisine, blending traditional flavors with contemporary presentation and technique. The restaurant's commitment to quality is evident not only in its cuisine but also in its attentive service and elegant setting. Diners consistently praise the perfectly balanced cocktails, the generous pastry offerings, and the seamless integration of local influences that make every meal memorable.

Mision 19 welcomes guests for lunch, brunch, and dinner, with reservations highly recommended to secure your spot at this sought-after dining destination.

The restaurant is wheelchair accessible, ensuring comfort for all guests.

Conveniently accepts credit cards, debit cards, and NFC payments—no cash only policy.

Paid parking lots available for guests' convenience.

Offers vegetarian options, cocktails, desserts, and a children’s menu, but is generally not suitable for young children’s dining.

Frequently Asked Questions about Mision 19

Does Mision 19 offer takeout or delivery?

 Yes, takeout is available by calling the restaurant directly.

What are the operating hours of Mision 19?

 Open Monday to Thursday from 1 PM to 10 PM, and Friday to Saturday from 9 AM to 10 PM.

 Yes, the restaurant accommodates wheelchair access for guests.

Mision 19 enjoys a stellar reputation among Tijuana locals and visiting food aficionados, known for its inventive Baja Med cuisine and exceptional service. While some diners note occasional inconsistencies, the majority embrace the restaurant's elegant ambiance and unique flavor combinations, making it a must-visit destination on the Baja California culinary map. Whether you’re seeking a romantic dinner, an impressive group outing, or a refined tasting menu experience, Mision 19 offers a memorable journey into the heart of modern Mexican gastronomy.

History of Mision 19 in Tijuana, Baja California, Mexico.

Mision 19 stands as a pioneering beacon in Tijuana's vibrant culinary landscape, founded in 2011 by the visionary Chef Javier Plascencia. This restaurant boldly introduced Baja Med cuisine—an inventive fusion that beautifully marries the rich, local ingredients of Baja California with sophisticated Mediterranean influences. From its inception, Mision 19 set out with a mission to revitalize the food scene in Tijuana, creating a new gastronomic identity that celebrates regional flavors while embracing innovation.

By 2015, Mision 19’s innovative approach to Baja California’s cuisine earned it a prestigious spot in the MICHELIN Guide, spotlighting the restaurant as a leader in contemporary Mexican gastronomy. This accolade cemented its reputation not only locally but also on the international stage, drawing food lovers and trend-conscious travelers eager to experience the unique flavors and haute cuisine crafted by Chef Plascencia and his team.

combines the freshest Baja California produce with Mediterranean-inspired techniques, resulting in an imaginative menu that captivates the palates of foodies and culinary adventurers alike. Visitors often praise the restaurant's upscale yet approachable ambiance, where expertly crafted tasting menus and thoughtfully curated wine pairings create an immersive dining journey, highlighting the region’s gastronomic potential.

Chef Javier Plascencia opens Mision 19, launching a new era for Baja Med cuisine in Tijuana.

Featured in the MICHELIN Guide, affirming its status as a cutting-edge culinary destination.

Mision 19, located in Tijuana, Mexico, is a Michelin-starred restaurant renowned for its innovative Baja Med cuisine. This upscale dining establishment combines local flavors with modern techniques, creating a unique culinary experience. The sleek and contemporary decor sets an elegant tone, making it a favorite among food enthusiasts. With a focus on sustainability and fresh ingredients, Mision 19 aims to provide an unforgettable dining experience.

Mision 19 is perfect for food enthusiasts, couples on a romantic date, or anyone celebrating a special occasion. The refined atmosphere and exquisite dishes create a memorable experience for all diners.

Reservations are highly recommended due to limited seating. The restaurant does not allow dogs and is not particularly child-friendly. Parking is available in a paid lot nearby.

Mision 19 offers a unique dining experience that showcases the best of Baja California's culinary scene. While there are areas for improvement, the combination of innovative dishes and a chic ambiance makes it a worthwhile visit for anyone looking to explore Tijuana's fine dining offerings.

Mission 19: Tijuana's Michelin-Star Culinary Gem Revealed 

Tucked away in an unassuming office complex in central Tijuana, 

 is a Michelin-starred restaurant that redefines Baja California cuisine with a modern and creative twist. Known for its sleek, classy atmosphere and innovative tasting menus, this upscale spot attracts food lovers seeking an unforgettable fine dining experience in Tijuana.

Exquisite Tasting Menus and Wine Pairings

At Mission 19, diners can indulge in a thoughtfully curated 

 — a multi-course journey that highlights the chef’s signature dishes, blending fresh, local ingredients with innovative culinary techniques. Complementing this, the 

 features a curated selection of regional wines from Valle de Guadalupe, expertly matched to enhance each course’s flavors.

Mission 19 offers a chic and inviting setting, balancing upscale elegance with a warm, approachable vibe. The sleek, modern décor creates the perfect backdrop for a refined meal, whether you're celebrating a special occasion or simply exploring Tijuana’s vibrant culinary scene. Guests appreciate the attentive service, which, despite occasional minor hiccups, contributes to a memorable dining experience. The restaurant accommodates groups well, making it ideal for gatherings that crave a touch of culinary sophistication.

 blending local flavors with modern techniques.

 with upscale ambiance and attentive service.

 featuring chef’s signature dishes and regional wine pairings.

Planning to visit Mission 19? Here’s what you need to know to make the most of your experience:

 to secure your spot at this popular fine dining destination.

Payment options include credit and debit cards

, serving coffee, cocktails, beer, and wine.

Tijuana

Mision 19, located in Tijuana, Mexico, is celebrated for its fusion of Baja California and Mediterranean cuisines, offering dishes like Aguachile and Lechón Prensado. The restaurant boasts a 4.8 rating on OpenTable based on 55 reviews, and a 4.5 rating on TripAdvisor from 450 reviews. Guests often praise the innovative menu, exceptional service, and elegant ambiance. The chef's tasting menu and curated wine pairings are particularly recommended.

North America

Mexico

Nestled in the vibrant heart of Tijuana's Zona Urbana Rio Tijuana, Mision 19 stands out as a culinary beacon for food enthusiasts seeking an upscale dining experience. This Michelin-starred restaurant masterfully blends Baja California's rich flavors with modern culinary techniques, creating a sensory journey that delights both the palate and the eyes. From the moment you step into its sleek, contemporary space, the ambiance promises a refined yet inviting atmosphere perfect for special occasions or a memorable night out.

Two standout dishes include the Pork Belly, cooked to perfection with a crispy exterior and tender interior, complemented by a selection of innovative cocktails that enhance the flavors. The restaurant's commitment to local, fresh ingredients shines through in every bite, making each dish a celebration of Baja California's culinary richness.

The restaurant's chef-driven approach emphasizes local Baja California ingredients, with a behind-the-scenes focus on sustainable sourcing and innovative culinary techniques. An interesting fact is that the restaurant's pastry chef often experiments with local flavors, creating complimentary pastries that surprise and delight diners, as seen in the complimentary tray of pastries offered during visits.

 It is renowned for its creative Baja California cuisine, Michelin-starred dining experience, and innovative dishes that highlight local ingredients.

 To indulge in a sophisticated culinary experience that combines Baja California's vibrant flavors with modern gastronomy, all within a chic and inviting setting.

Upscale restaurant with tasting menus offering creative takes on classic Baja California cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaGNxeFlnEAE&d=17924085&t=1

places/ChIJT3Ftu2pI2YARWpRH2gr3keU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaGNxeFlnEAE

Came here for an early lunch and pretty much had the whole place to myself. Ordered 2 different cocktails that went excellently with the Pork Belly. It was cooked to perfection, as good as some of the Pork Belly I've had in Texas. My waiter also brought out this massive tray of different pastries for me to try at no additional cost which I thought was very cool. I love the ambience and setup of this restaurant, it's classy and chic without overdoing it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NnZhNTFBRRAB&d=17924085&t=1

places/ChIJT3Ftu2pI2YARWpRH2gr3keU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NnZhNTFBRRAB

I had a phenomenal experience, the place was very nice and the staff were very friendly and helpful, I order the 6 course meal with the wine pairing and all I can say is that it was amazing. Now let’s talk about the price( well considering that is a Michelin star restaurant be prepared to drop a couple hundred dollars so be ready)I’m definitely coming back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueXBIdDJnRRAB&d=17924085&t=1

places/ChIJT3Ftu2pI2YARWpRH2gr3keU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueXBIdDJnRRAB

Had their chef menu with wine pairing. Food was better last time I was there. Nothing really memorable about the dishes this time. Rissotto was dry, filet mignon was bit over cooked with sauce, taco was too sweet. Overall there was no complexity or texture to their items. Plating was ok, wine was ok, but service was decent. Was hoping for a repeat experience but l
Was left with unsatisfied taste buds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOGFITERBEAE&d=17924085&t=1

places/ChIJT3Ftu2pI2YARWpRH2gr3keU/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOGFITERBEAE

Mission 19, a Michelin-starred restaurant in Tijuana, is a well-known favorite among foodies visiting the city. Located in an unassuming office complex in central Tijuana, it’s a hidden gem that surprises with its upscale and modern décor. The sleek, contemporary atmosphere sets the tone for a fine dining experience, and I genuinely appreciated the ambiance from the moment I walked in. However, despite the restaurant's prestigious reputation, there were a few hiccups during our visit that prevented it from being flawless.

Upon arrival, we encountered an issue with their digital menus, which weren't working for the first 30 minutes. This left us sharing a single hardcopy food menu, which was manageable but not ideal, especially when they were pushing us to order drinks without a drink menu on hand. This felt a bit rushed and annoying, as we wanted time to look over our options before making any decisions. When the digital menus finally started working, we ordered cocktails, and I must say, they were well-crafted and enjoyable. However, since we were a group of five and all opted for tasting menus with wine pairings, the cocktails took a back seat to the wines paired with our courses.

As for the food, there were several tasting menu options, and I was tempted to go for the larger one. However, one of the courses included oxtail, which I don’t eat, so I settled on the six-course menu. The meal began with a tuna parfait that was fine but not particularly memorable or inventive. The subsequent courses were generally good, but there were some missteps. In particular, the risotto stood out for the wrong reasons—while I understand that risotto should be al dente, some of the rice was undercooked to the point of being hard, which detracted from the overall enjoyment of the dish.

Thankfully, the meal ended on a high note with two perfectly cooked pieces of filet mignon. They were tender, flavorful, and portioned just right, leaving me satisfied by the end of the meal. While the menu overall had its highs and lows, I would say that for a Michelin-starred restaurant, there were moments where the execution didn’t live up to the expectation, particularly with the risotto and some service aspects. Despite these issues, it was still a fun and enjoyable evening with friends, and the restaurant certainly has potential to deliver a more consistent experience.

In conclusion, Mission 19 is still worth trying, especially if you’re a foodie interested in exploring Tijuana’s fine dining scene. The atmosphere and certain dishes lived up to the hype, even if a few elements fell short. While they weren’t performing at their highest level during my visit, I remain optimistic that future diners will have a smoother experience. Given the reputation and overall vibe of the restaurant, I would still recommend giving it a shot, as it has the potential to impress on a better night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYb3NHQ0dREAE&d=17924085&t=1

places/ChIJT3Ftu2pI2YARWpRH2gr3keU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYb3NHQ0dREAE

Misión19 in Tijuana is a culinary gem, blending Baja California's vibrant flavors with modern, innovative techniques. The ambiance is chic and inviting, perfect for a refined dining experience. Dishes highlight local, fresh ingredients with exceptional presentation. Ideal for food lovers seeking a unique meal.

Experience Michelin-Star Dining at Misión 19, Tijuana

Mision 19, helmed by Chef Javier Plascencia, is renowned for pioneering Baja Med cuisine, blending local ingredients with Mediterranean influences.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Mision 19

A fusion of Baja California and Mediterranean flavors, featuring dishes like Aguachile and Lechón Prensado.

Aguachile

Lechón Prensado

Mision 19 Menu

Mision 19 Menu Overview: A Contemporary Baja California Culinary Journey 

Nestled in the heart of Tijuana, Mision 19 elevates Baja California cuisine by blending it with sophisticated Mediterranean influences, crafting a menu that delights adventurous food lovers and discerning palates alike. This Michelin-starred restaurant offers a refined atmosphere where each dish tells a story of local ingredients reimagined with modern flair.

Begin your culinary journey with the vibrant Aguachile, a refreshing starter featuring local rockot shrimp marinated in a zesty salsa verde complemented by creamy avocado puree. This dish offers a perfect balance of heat and smoothness, awakening your taste buds for the courses ahead.

For the main course, savor the Lechón Prensado, a masterful preparation of roasted pork infused with the rich flavors of roasted tomatillo salsa and finished with a luscious reduced pork jus. This dish showcases the kitchen’s expertise in elevating traditional ingredients into a contemporary culinary masterpiece.

Although specific dessert items are not detailed here, expect refined creations that complement the meal’s bold flavors, crafted with the same attention to detail and artistry that defines Mision 19’s culinary philosophy.

The beverage program at Mision 19 features expertly crafted cocktails that pair perfectly with the menu, alongside an impressive selection of wines that highlight both local and international vineyards. The skilled mixologists create drinks with precision, enhancing the overall dining experience.

 - Explore curated multi-course experiences that showcase the best of Baja California flavors with contemporary techniques.

 - Dishes are crafted with fresh, local produce and seafood, emphasizing seasonality and regional authenticity.

 - An elegant yet inviting setting perfect for both intimate dinners and group celebrations.

Savor exquisite dishes at Mision 19 in Tijuana! Discover a culinary adventure blending local flavors with modern twists. Book your table now!

Mision 19 - Delicious Dining in Tijuana

Tijuana Municipality

A multi-course experience showcasing the chef's signature dishes.

Chef's Tasting Menu

Curated selection of wines from Valle de Guadalupe to complement your meal.

Wine Pairing

Baja California

Discover Misión 19 in Tijuana, a top-rated restaurant offering innovative Baja Med dishes, elegant ambiance, and spectacular city views. Book now!

Misión 19 Tijuana - Fine Dining & Baja Med Cuisine in Baja California

Enjoy a memorable culinary experience at Mission 19 in Tijuana. Savor curated tasting menus, local ingredients, and modern décor in the heart of Zona Urbana Rio Tijuana!

Experience Mission 19 Tijuana - Michelin Dining in Zona Urbana Rio Tijuana

Learn about Mission 19 in Tijuana, founded by Chef Javier Plascencia, renowned for its innovative Baja Med cuisine and contributions to Baja California's vibrant food scene.