Na Tlali Menu Overview in San Ángel, Mexico City.
Na Tlali invites you to savor an exquisite collection of plant-based dishes inspired by the rich pre-Hispanic culinary heritage of Mexico. This vibrant eatery, nestled in the heart of San Ángel, offers a menu that artfully blends tradition with contemporary vegan cuisine, presenting a delightful twist on classic Mexican flavors.
Starters
Begin your culinary journey with vibrant starters that celebrate the bounty of fresh ingredients. From crisp, flavorful chilaquiles accompanied by hearty beans, tofu, and lentils, to an array of authentic tacos showcasing seasoned plant-based fillings, each appetizer is crafted to awaken your palate and set the tone for a memorable meal.
Main Dishes
The mains at Na Tlali are a celebration of Mexican culinary artistry, reimagined through a vegan lens. Dive into the signature mole, a rich and complex sauce steeped in tradition and bursting with nuanced flavors, paired perfectly with locally sourced ingredients. The four-taco platter offers a diverse tasting experience, highlighting the chef’s creativity and dedication to authentic taste and presentation.
Desserts
Indulge your sweet tooth with beautifully presented vegan cakes that evoke the comforting essence of traditional Mexican desserts. These delicacies are crafted with care, balancing sweetness and texture to provide a perfect finale to your meal, leaving you with a lasting impression of Na Tlali’s culinary excellence.
Drinks
Complement your meal with an eclectic selection of drinks designed to refresh and delight. Enjoy the vibrant fruit beverages that are a perfect marriage of natural sweetness and invigorating flavors. For those seeking a spirited accompaniment, the bar offers well-crafted cocktails alongside a curated list of wines and beers, enhancing the dining experience with quality and finesse.
Specials
- Authentic vegan mole – a rich pre-Hispanic sauce, expertly crafted for a deep, smoky flavor.
- Chilaquiles frijoles with tofu and lentils – a filling starter that brings together wholesome ingredients in a traditional style.
- Four-taco entrée – a variety-packed main course showcasing distinct plant-based fillings.
