Overview of the menu
Restaurante Nicos, located in Claveria, Azcapotzalco, is a warm, family-owned establishment that celebrates traditional Mexican cuisine. The culinary philosophy focuses on using fresh, local ingredients to create authentic dishes that reflect the rich flavors of Mexico. With a menu that features both classic favorites and innovative creations, Nicos invites diners to enjoy a unique gastronomic experience.
Signature dishes
- Taco de Cecina de Res Crujiente Rellena de Guacamole - A crispy beef jerky taco filled with fresh guacamole.
- Sopa de Tuétano - A rich marrow soup served with fresh vegetables.
- Higos en Mole de Pistache - Figs served in a unique pistachio mole sauce.
- Chamorro en Carnitas al Tecpatche - Tender pork shank served with charra sauce.
Beverages and pairings
Nicos offers a carefully curated selection of beverages to complement its dishes. Enjoy traditional mezcal cocktails prepared tableside, enhancing the dining experience. Pair your meal with a local craft beer or a fine selection of wines, chosen to enhance the flavors of the menu.
Dietary options
Restaurante Nicos caters to various dietary needs, offering a range of vegetarian and gluten-free options. The menu is designed to accommodate food allergies, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the pistachio mole with figs, a dish that showcases the restaurant's commitment to creativity and flavor. Seasonal specials rotate regularly, ensuring that each visit offers something new to discover.
Experience the menu
Join us at Restaurante Nicos in Ciudad de México for an unforgettable culinary journey that celebrates the heart of Mexican cuisine. Whether you are a local or a traveler, Nicos promises a dining experience that is both authentic and delightful.
