Menú de restaurante nicos
Restaurante Nicos offers a vibrant and authentic taste of traditional Mexican cuisine, blending time-honored recipes with inventive culinary twists. Nestled in Azcapotzalco, Mexico City, this family-owned gem is renowned for its warm hospitality and exquisite dishes crafted from fresh, local ingredients. The menu showcases a rich variety, from tantalizing starters to hearty mains and indulgent desserts, making it a must-visit destination for food enthusiasts seeking a genuine Mexican dining experience.
starters
Begin your meal with an array of appetizing starters that celebrate Mexico's vibrant flavors and textures. The crispy Taco de Cecina de Res, filled with fresh guacamole and made from dehydrated beef from León Guanajuato, offers a perfect balance of crunch and creaminess. The Taco de Pork Belly y Berros delivers succulent pork belly cooked with chile morita, honey, and beer, nestled in homemade flour tortillas alongside peppery watercress.
For a comforting start, the Sopa de Tuétano features rich bone marrow simmered in a flavorful beef broth with fresh vegetables, while the Infladitas de Frijol showcases puffed corn masa fried to perfection, topped with hearty beans. Empanadas abound, including the Empanada de Amarillito, filled with Oaxacan yellow mole and aromatic hoja santa herbs, and the Empanada Estilo La Viga, stuffed with fish stewed in tomato, onion, and parsley.
Also try the Chile Güero Relleno de Minilla, a mild chile pepper stuffed with fresh daily catch and seasoned with tomato, onion, and regional chile strips. No starter menu would be complete without the iconic Guacamole, prepared table-side with ripe avocados, onions, cilantro, lime, and serrano chilies for a zesty kick. For purists, the Cecina de Res Crujiente and house-fried Chicharrón de Cerdo provide simple yet irresistible bites.
main courses
The mains at Restaurante Nicos truly shine with a diverse offering of traditional Mexican classics and creative dishes. The Milanesa Mi Barrio features a breaded chicken breast coated with sesame and amaranth, served alongside green chilaquiles that add a vibrant touch. For meat lovers, the Filete Nicolasa impresses with a beef fillet crusted with dried chilies, complemented by caramelized apple, peppery arugula, and hibiscus sauce.
Savor the rich flavors of Costillas de Cerdo en Pepián, pork ribs bathed in a traditional Doña Elena pepián sauce, or melt into the tender Chamorro en Carnitas al Tecpatche with smoky chile pasilla and epazote-infused salsa charra. The lamb Mixiote de Cordero arrives with hearty frijoles charros, while the Conejo al Limón presents rabbit from Querétaro paired with chickpea purée in a subtle yellow sauce.
Vegetarian options abound with the Tamal de Berengena featuring eggplant, chiltomate, creamy cheese, and Piijapan cheese, and the Muchas Calabacitas a la Mexicana showcasing seasonal zucchini with corn, poblano chiles, and Cotija cheese. Unique offerings like Higos en Mole de Pistache bring together figs, pistachio mole, and poblano chile for a compelling blend of sweet and earthy notes. The Betabeles Rostizados pairs roasted beets with raspberry emulsion and toasted pumpkin seeds for a vibrant plate.
Satisfy soup lovers with comforting bowls such as Sopa de Tortilla Chilanga, rich with tomato broth, fried tortilla strips, panela cheese, pasilla chile rings, and crispy chicharrón, or the Sopa de Verdolagas featuring purslane, carpaccio of beef fillet, and a tomato broth. Classic dishes like Arroz del Día con Mole y Huevo blend rice, house mole, and egg, while Sopa Seca de Natas offers a layered dish of cream, tomato, onion, and cheese.
Seafood enthusiasts will delight in Chicharrón with Chicharrones Marineros, combining fried pork rinds with crispy seafood bites, pico de gallo verde, apple, tomatillo, and serrano chile. The Camarones al Mojo Isleño features shrimp served with fried plantains and refried beans, while Calamares Enterrados a la Parrilla offers grilled squid with baked potatoes and garlic. The Pescado Frito arrives with habanero mayonnaise, guajillo chile rings, serrano chile, and crispy potato flakes, and Pulpos a la Antigua is a refined dish with octopus, squid ink, red wine, aromatic herbs, peppers, and toasted nuts.
Fresh catch shines in Pesca del Día en Pozolillo Verde con Almejas, which pairs daily seafood with green pozolillo and clams, while the Jaiba en Tempura de Maíz Nixtamalizado offers crab fried in a corn tempura batter with mezcal, beer, chile, garlic, watercress, mashed potatoes, and a mustard-honey vinaigrette.
desserts
End your meal on a sweet note with traditional Mexican desserts that are light yet indulgent. The Buñuelos Yucatecos are airy, fluffy fritters drizzled with mead honey, offering a delicate sweetness that perfectly complements the robust flavors of the meal.
drinks and specials
Complement your dining experience with expertly crafted cocktails and table-side mezcalitas. Restaurante Nicos takes pride in preparing fresh guacamole and mixing signature cocktails right before your eyes, providing a lively and interactive atmosphere. Be sure to ask for their unique in-house hot sauce, a perfect pairing to enhance any dish. Seasonal specials rotate regularly, showcasing the freshest local ingredients and innovative combinations that keep loyal guests returning for new flavors.
