Name: Restaurante Nicos
Address: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México, CDMX, Mexico, Azcapotzalco, 02080, MX
Telephone: 55 5396 7090
Price range: $$

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Azcapotzalco

Restaurante Nicos ha sido elogiado por su cocina tradicional mexicana y su ambiente acogedor. Sin embargo, algunos clientes han expresado preocupaciones sobre la calidad del servicio y la relación calidad-precio en visitas recientes.

Experience Authentic Mexican Flavors at Restaurante Nicos in Azcapotzalco, CDMX.

Nestled on Avenida Cuitláhuac in the vibrant Claveria neighborhood of Azcapotzalco, Restaurante Nicos offers a warm, family-owned dining experience rich in traditional Mexican cuisine. Known for an inviting atmosphere where guests can enjoy creative dishes prepared with fresh, local ingredients, this spot is a must-visit for food lovers seeking an authentic taste of Mexico City away from the bustling city center.

Distinctive Local Flavors and Seasonal Creativity

Restaurante Nicos shines with inventive takes on traditional Mexican fare, such as their renowned pistachio mole with figs—a harmonious blend of earthy and sweet notes that surprises and delights. Guests can indulge in specialties like the tender chamorro en carnitas al tepache with salsa charra and the flavorful costillos de cerdo en pepian, all reflecting the rich culinary heritage of the region. Diners appreciate the rotating seasonal menu, which ensures fresh and unique selections throughout the year.

Inviting Ambience and Personalized Service

The cozy and casual setting is perfect for groups and families seeking a genuine local experience. Friendly staff enhance the visit by preparing fresh guacamole and mixing cocktails tableside, adding an interactive element that visitors rave about. The restaurant welcomes pet owners, offers valet and free street parking, and accepts various payment methods including NFC, debit, and credit cards.

 A creative and flavorful dish that balances sweet and nutty tones.

Chamorro en carnitas al tepache con salsa charra -

 Succulent pork dish, tender and richly sauced.

 An interactive and fresh dining experience that guests love.

Frequently Asked Questions about Restaurante Nicos

¿Cuál es la especialidad de la casa en Restaurante Nicos?

 La especialidad de la casa es el chile en nogada, preparado con ingredientes selectos de Puebla y una receta tradicional que resalta los sabores auténticos de este platillo emblemático.

¿Es necesario hacer reservaciones en Restaurante Nicos?

 Sí, debido a la popularidad del restaurante, se recomienda hacer reservaciones con anticipación para asegurar una mesa.

¿Restaurante Nicos ofrece opciones para llevar o a domicilio?

 Sí, Restaurante Nicos ofrece opciones para llevar y servicio de entrega a domicilio. Para pedidos para llevar, puede llamar al 55 5396 7090.

While Restaurante Nicos garners praise for its authentic dishes and engaging service, reviews reveal a mixed community sentiment. Many visitors highlight the exceptional flavors, especially the unique pistachio mole and table-side guacamole, praising the welcoming staff and vibrant atmosphere. However, some have noted concerns regarding service consistency and the value proposition in recent visits, suggesting that experiences may vary. Overall, it remains a cherished destination for those seeking a genuine Mexican culinary journey with a family-owned touch.

Discover a taste of Mexico City’s heart at Restaurante Nicos—where tradition meets creative excellence in every bite.

North America

Mexico

Nestled in the vibrant neighborhood of Claveria, Restaurante Nicos is a culinary gem that captures the essence of traditional Mexican cuisine. With its warm, family-owned atmosphere, this restaurant has become a beloved spot for locals and visitors alike, offering an authentic dining experience that showcases the rich flavors and techniques of Mexican cooking. The inviting decor, adorned with colorful artwork and rustic touches, sets the stage for a memorable meal.

At Restaurante Nicos, every dish tells a story, crafted with passion and precision. One standout offering is the **pistachio mole with figs**, a delightful fusion that balances the earthy richness of pistachios with the sweet, succulent figs. This dish not only tantalizes the taste buds but also reflects the restaurant's commitment to using high-quality, local ingredients. Another must-try is the **chamorro en carnitas**, which is slow-cooked to perfection, resulting in tender, fall-off-the-bone meat that melts in your mouth. Each bite is a celebration of flavors, enhanced by the homemade salsas that accompany the meals.

One of the unique aspects of Nicos is the **table-side preparation of guacamole**, where diners can enjoy the freshness of the ingredients being mixed right before their eyes. This interactive experience not only enhances the meal but also adds a personal touch that guests appreciate. Additionally, the restaurant offers a rotating menu of seasonal dishes, ensuring that each visit brings something new and exciting to the table.

Conveniently located at Av. Cuitláhuac 3102, Claveria, Azcapotzalco, Nicos is easily accessible for both locals and tourists. The surrounding area is rich with culture and history, making it a perfect stop after exploring nearby attractions such as the **Museo de Azcapotzalco** and the vibrant local markets. Visitors can immerse themselves in the authentic atmosphere of this charming neighborhood, enhancing their overall experience.

 It is renowned for its authentic Mexican dishes, particularly the pistachio mole and table-side guacamole.

 The restaurant offers a unique blend of traditional and innovative dishes, making it a must-visit for food lovers.

 Nicos offers dine-in, takeout, and delivery options, catering to various preferences.

Whether you're a local or a traveler seeking an authentic taste of Mexico, Restaurante Nicos promises a delightful culinary journey. Come and savor the flavors that have made this restaurant a cherished destination in Ciudad de México.

Warm, family-owned Mexican stop for traditional fare like enchiladas, duck mole & a mezcal cart.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbXV6NmF3EAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbXV6NmF3EAE

This place was amazing! The food was great, the staff was friendly, and the atmosphere was good. They prepare fresh guacamole and mix cocktails right in front of you. I highly recommend them!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeXBiYkpREAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeXBiYkpREAE

We enjoyed the more authentic, local dining experience in Mexico City, especially since it’s located slightly outside the city center and is mostly frequented by locals.

The food and its recipes were creative, especially the pistachio mole with figs. That dish offered great value given the pricy ingredients. I also enjoyed the very tasty taco.

However, while the experience was good, it didn’t quite live up to the hype we had heard about. The much-praised lasagna tasted well but was nothing to be crazy about

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbnFPYlF3EAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbnFPYlF3EAE

Amazing food, ambience and service! There were plenty of vegetarian options, each of which was delicious. Highly recommend the pistachio mole with figs, tamale and table-side guacamole! Ask for their in-house hot sauce - was unique. Special thanks to Juan for making it a very memorable experience! A must visit for a local and authentic Mexican food experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbS1URXhnRRAB&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbS1URXhnRRAB

I can see why this place is so popular, the food was exceptional! It’s a casual spot with table side mezcalitas, guacamole and other food as well (the chamorro en carnitas were incredible). They have seasonal selections so the menu rotates. The food is local and everything was special and exceptional! The higos en mole de pistache was so unique, balancing the earthy flavors of pistachio with the sweetness of the figs. The chamorro en carnitas al tepache con salsa charra was probably the most delicious pork I have ever eaten anywhere, fall off the bone tender, melt in your mouth! It tasted like savory comfort and the sauce was perfection. My fiancé got the costillos de cerdo en pepian, and it was also really delicious. We ate all of the generous portion sizes and I decided we couldn’t skip dessert, so we ordered the buñuelos Yucatecos with mead honey so light fluffy and a hint of sweet; I ate more than I planned - 5 of the 7 pieces. Because it’s a local place they do not have a menu in English, so if you don’t speak Spanish plan ahead on what to order or just use google lense and pick- you really can’t go wrong. I can see why they not only ranked in the worlds top 50 restaurants 6 years, but also why they earned a Michelin star in 2024. It is worth the trip if you want an elevated meal in Mexico City without spending as much as other fine dining options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLXU2alVREAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLXU2alVREAE

Lovely, classic restaurant, serving lots of familiar dishes as well as innovative new creations. Everyone is very friendly & helpful & they will prepare guacamole & cocktails at your table. We had a chicken mole & a chicharron with chicharron mariscos. Both were excellent! Highly recommended restaurant, we loved it.

Authentic Mexican Dining at Restaurante Nicos, Azcapotzalco

Restaurante Nicos, fundado en 1957 por Doña Elena Lugo, ha sido un referente en la gastronomía mexicana, destacándose por su compromiso con la cocina tradicional y el apoyo a pequeños productores locales.

Restaurante Nicos: A Timeless Pillar of Mexican Cuisine in Ciudad de México.

Nestled in the vibrant neighborhood of Claveria within Azcapotzalco, Mexico City, Restaurante Nicos stands as a beacon of authentic Mexican culinary heritage. Since its inception in 1957 by the visionary Doña Elena Lugo, this family-owned establishment has been unwaveringly dedicated to preserving traditional Mexican recipes while championing the use of fresh, locally-sourced ingredients from small producers.

Historical milestones of Restaurante Nicos

The story of Restaurante Nicos begins in 1957, when Doña Elena Lugo opened its doors with a mission to celebrate Mexico's rich gastronomic traditions. Over six decades later, it continues to enchant both locals and visitors with its warm ambiance and skillfully crafted dishes that pay homage to Mexico's diverse culinary heritage.

 Fundación de Restaurante Nicos por Doña Elena Lugo. This foundational year marks the beginning of a culinary institution that has shaped Mexico City's food scene.

 Receipt of the Lifetime Achievement Award at Latin America's 50 Best Restaurants, recognizing its enduring influence and excellence in Mexican gastronomy.

Restaurante Nicos is more than just a dining destination; it is a cultural landmark that embraces Mexico’s culinary roots with every dish served. The restaurant’s commitment to tradition and quality has earned it accolades and a loyal following, making it a must-visit for food lovers seeking an authentic local experience in Mexico City.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

Restaurante Nicos is a warm, family-owned Mexican stop in Claveria, Ciudad de México, offering traditional fare like enchiladas, duck mole, and a mezcal cart. The restaurant features a rustic decor that reflects Mexico's rich cultural heritage, creating a vibrant atmosphere for diners.

Restaurante Nicos

Restaurante Nicos ofrece una variedad de platillos tradicionales mexicanos, incluyendo tacos, sopas, ensaladas y especialidades de la casa.

Taco de Cecina de Res Crujiente Rellena de Guacamole

Taco de Pork Belly y Berros en Tortilla de Harina

Sopa de Tuétano

Infladitas de Frijol

Empanada de Amarillito

Ceviche Verde

Empanada Estilo La Viga

Chile Güero Relleno de Minilla

Guacamole

Cecina de Res Crujiente

Orden de Chicharrón de Cerdo

Milanesa Mi Barrio

Filete Nicolasa

Costillas de Cerdo en Pepián

Chamorro en Carnitas al Tecpatche con Salsa Charra

Mixiote de Cordero

Conejo al Limón

Pollo en Mole de la Casa

Salpicón de Guajolote

Carnes en su Jugo

Lengua en Cunete

Albóndigas al Chipotle

Huarache de Tasajo

Aguachile de Sandía y Mango

Ensalada César

Tamal de Berengena

Muchas Calabacitas a la Mexicana

Higos en Mole de Pistache

Betabeles Rostizados

Sopa de Tortilla Chilanga

Sopa de Verdolagas

Arroz del Día con Mole y Huevo

Sopa Seca de Natas

Chicharrón con Chicharrones Marineros

Camarones al Mojo Isleño

Calamares Enterrados a la Parrilla

Pescado Frito

Pulpos a la Antigua

Pesca del Día en Pozolillo Verde con Almejas

Jaiba en Tempura de Maíz Nixtamalizado

Menú de Restaurante Nicos

Restaurante Nicos offers a vibrant and authentic taste of traditional Mexican cuisine, blending time-honored recipes with inventive culinary twists. Nestled in Azcapotzalco, Mexico City, this family-owned gem is renowned for its warm hospitality and exquisite dishes crafted from fresh, local ingredients. The menu showcases a rich variety, from tantalizing starters to hearty mains and indulgent desserts, making it a must-visit destination for food enthusiasts seeking a genuine Mexican dining experience.

Begin your meal with an array of appetizing starters that celebrate Mexico's vibrant flavors and textures. The crispy Taco de Cecina de Res, filled with fresh guacamole and made from dehydrated beef from León Guanajuato, offers a perfect balance of crunch and creaminess. The Taco de Pork Belly y Berros delivers succulent pork belly cooked with chile morita, honey, and beer, nestled in homemade flour tortillas alongside peppery watercress.

For a comforting start, the Sopa de Tuétano features rich bone marrow simmered in a flavorful beef broth with fresh vegetables, while the Infladitas de Frijol showcases puffed corn masa fried to perfection, topped with hearty beans. Empanadas abound, including the Empanada de Amarillito, filled with Oaxacan yellow mole and aromatic hoja santa herbs, and the Empanada Estilo La Viga, stuffed with fish stewed in tomato, onion, and parsley.

Also try the Chile Güero Relleno de Minilla, a mild chile pepper stuffed with fresh daily catch and seasoned with tomato, onion, and regional chile strips. No starter menu would be complete without the iconic Guacamole, prepared table-side with ripe avocados, onions, cilantro, lime, and serrano chilies for a zesty kick. For purists, the Cecina de Res Crujiente and house-fried Chicharrón de Cerdo provide simple yet irresistible bites.

The mains at Restaurante Nicos truly shine with a diverse offering of traditional Mexican classics and creative dishes. The Milanesa Mi Barrio features a breaded chicken breast coated with sesame and amaranth, served alongside green chilaquiles that add a vibrant touch. For meat lovers, the Filete Nicolasa impresses with a beef fillet crusted with dried chilies, complemented by caramelized apple, peppery arugula, and hibiscus sauce.

Savor the rich flavors of Costillas de Cerdo en Pepián, pork ribs bathed in a traditional Doña Elena pepián sauce, or melt into the tender Chamorro en Carnitas al Tecpatche with smoky chile pasilla and epazote-infused salsa charra. The lamb Mixiote de Cordero arrives with hearty frijoles charros, while the Conejo al Limón presents rabbit from Querétaro paired with chickpea purée in a subtle yellow sauce.

Vegetarian options abound with the Tamal de Berengena featuring eggplant, chiltomate, creamy cheese, and Piijapan cheese, and the Muchas Calabacitas a la Mexicana showcasing seasonal zucchini with corn, poblano chiles, and Cotija cheese. Unique offerings like Higos en Mole de Pistache bring together figs, pistachio mole, and poblano chile for a compelling blend of sweet and earthy notes. The Betabeles Rostizados pairs roasted beets with raspberry emulsion and toasted pumpkin seeds for a vibrant plate.

Satisfy soup lovers with comforting bowls such as Sopa de Tortilla Chilanga, rich with tomato broth, fried tortilla strips, panela cheese, pasilla chile rings, and crispy chicharrón, or the Sopa de Verdolagas featuring purslane, carpaccio of beef fillet, and a tomato broth. Classic dishes like Arroz del Día con Mole y Huevo blend rice, house mole, and egg, while Sopa Seca de Natas offers a layered dish of cream, tomato, onion, and cheese.

Seafood enthusiasts will delight in Chicharrón with Chicharrones Marineros, combining fried pork rinds with crispy seafood bites, pico de gallo verde, apple, tomatillo, and serrano chile. The Camarones al Mojo Isleño features shrimp served with fried plantains and refried beans, while Calamares Enterrados a la Parrilla offers grilled squid with baked potatoes and garlic. The Pescado Frito arrives with habanero mayonnaise, guajillo chile rings, serrano chile, and crispy potato flakes, and Pulpos a la Antigua is a refined dish with octopus, squid ink, red wine, aromatic herbs, peppers, and toasted nuts.

Fresh catch shines in Pesca del Día en Pozolillo Verde con Almejas, which pairs daily seafood with green pozolillo and clams, while the Jaiba en Tempura de Maíz Nixtamalizado offers crab fried in a corn tempura batter with mezcal, beer, chile, garlic, watercress, mashed potatoes, and a mustard-honey vinaigrette.

End your meal on a sweet note with traditional Mexican desserts that are light yet indulgent. The Buñuelos Yucatecos are airy, fluffy fritters drizzled with mead honey, offering a delicate sweetness that perfectly complements the robust flavors of the meal.

Complement your dining experience with expertly crafted cocktails and table-side mezcalitas. Restaurante Nicos takes pride in preparing fresh guacamole and mixing signature cocktails right before your eyes, providing a lively and interactive atmosphere. Be sure to ask for their unique in-house hot sauce, a perfect pairing to enhance any dish. Seasonal specials rotate regularly, showcasing the freshest local ingredients and innovative combinations that keep loyal guests returning for new flavors.

Savor the flavors of Mexico at Restaurante Nicos in Azcapotzalco! Indulge in authentic dishes and a vibrant atmosphere. Book your table now!

Restaurante Nicos: Authentic Dining in Azcapotzalco

Azcapotzalco Municipality

Menú personalizado de siete tiempos basado en los gustos específicos de cada comensal.

Carta en Blanco

Discover Restaurante Nicos: A Family Gem in Mexico City’s Azcapotzalco District  

Nestled in the vibrant neighborhood of Claveria, Azcapotzalco, Restaurante Nicos is a warm, family-owned Mexican eatery that has earned its Michelin star and a spot among the world's top dining destinations. This casual yet elevated restaurant offers a true taste of local flavors with a refined twist, perfect for foodies and travelers seeking authentic Mexico City cuisine beyond the tourist trail.

A Culinary Journey with Innovative Mexican Classics

At Restaurante Nicos, every dish tells a story. The kitchen creatively reimagines traditional recipes like duck mole and enchiladas, infusing classic Mexican flavors with inventive ingredients such as pistachio mole with figs — a standout dish that perfectly balances earthy and sweet notes. Their menu rotates seasonally, ensuring fresh and exciting offerings with every visit.

Guests rave about the table-side preparations, including fresh guacamole made right before your eyes and expertly mixed cocktails. Don’t miss their signature mezcal cart and unique in-house hot sauces that add authentic flair to your meal. With generous portion sizes and an emphasis on quality local ingredients, each bite feels like a celebration of Mexico’s rich culinary heritage.

Personalized Dining Experience with Carta en Blanco

For those looking to indulge in a truly bespoke meal, the innovative Carta en Blanco offers a customized seven-course tasting menu tailored to your specific preferences. This personalized approach allows diners to explore a curated selection of dishes that highlight the chef’s creativity and dedication to authentic Mexican cuisine.

Amenities and Services for a Comfortable Visit

Restaurante Nicos welcomes guests with a hospitable atmosphere, perfect for groups and intimate dinners alike. The venue serves breakfast, lunch, and dinner with vegetarian options and desserts to satisfy every palate. Enjoy expertly crafted cocktails and a select wine and beer menu. Amenities include valet and free street parking, NFC and card payment options, and a restroom for convenience.

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