Overview of the menu
Animal St. Regis offers a unique fusion of Mexican, Japanese, and international cuisines, creating a culinary experience that is both innovative and deeply rooted in tradition. The menu reflects a commitment to quality ingredients and artistic presentation, inviting guests to explore a diverse range of flavors and textures.
Signature dishes
- Tokubetsu Roll: A delightful combination of fresh fish, rice, and seaweed, complemented by a special sauce.
- Tiger Shrimp: Succulent tiger shrimp sautéed with garlic, chili, and lime for a zesty kick.
- Pork Jowl: Tender pork jowl seasoned with spices and herbs, delivering a rich flavor.
- Cauliflower Tempura: Crispy cauliflower coated in a light batter, perfect as a starter.
- Miso Black Cod: A delicately prepared black cod glazed with miso, served with rice.
- Ceviche: Fresh fish marinated in citrus juices, herbs, and chili for a refreshing starter.
- Monkey Cake: A decadent dessert featuring chocolate, banana, nuts, and caramel.
Beverages and pairings
Animal St. Regis boasts a curated selection of creative cocktails designed to enhance your dining experience. Each drink is crafted with precision, ensuring that flavors complement the dishes beautifully. Whether you prefer a classic cocktail or a unique concoction, the beverage menu promises to delight.
Dietary options
Animal St. Regis is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist with any specific requests.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Miso Black Cod, which showcases the kitchen's dedication to quality and flavor. Pair it with a signature cocktail for a delightful combination that enhances the meal.
Experience the menu
Indulge in the culinary artistry at Animal St. Regis in Cuauhtémoc, where each dish tells a story and every flavor is a celebration. Make your reservation today and discover a dining experience that transcends the ordinary.





