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Contramar, established in 1998 by chef Gabriela Cámara, is a renowned seafood restaurant in Mexico City's Roma Norte neighborhood. Known for its fresh, seasonal seafood, the restaurant offers a lively dining experience with signature dishes such as tuna tostadas and pescado a la talla. Diners appreciate the attentive service and vibrant atmosphere, though some note the bustling environment and higher prices.

Discover Contramar: Mexico City's Seafood Gem in Roma Norte District.

Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar is a celebrated seafood restaurant that has been delighting food lovers since 1998. Founded by the visionary chef Gabriela Cámara, this culinary hotspot has earned a reputation for its commitment to fresh, seasonal seafood and its lively, inviting atmosphere.

Contramar’s menu is a treasure trove for seafood enthusiasts. The restaurant is famed for its tuna tostadas, which deliver a fresh, bold flavor that captures the essence of the sea. Another must-try is the pescado a la talla — a whole grilled fish served with vibrant red and green salsas that perfectly complement the smoky, tender flesh. Diners often rave about these dishes as highlights of their visit.

Step into Contramar’s airy dining room, where an expansive plant-filled patio creates a lush backdrop perfect for any occasion — from casual lunches to lively dinners with friends. The atmosphere buzzes with energy, reflecting the neighborhood’s trendy and artistic vibe. Attentive and friendly service enhances the overall experience, making guests feel right at home despite the bustling environment.

 Reservations are accepted and recommended to avoid waiting, especially during peak lunch and dinner hours.

 Valet, free street parking, and paid options are available, providing convenience for those driving to the restaurant.

 Business casual attire helps you blend perfectly with the stylish crowd.

 If you prefer dining at home, call ahead to arrange takeout of your favorite dishes.

 The restaurant accepts credit and debit cards, as well as NFC payments, ensuring a smooth checkout process.

Frequently Asked Questions about Contramar

What are the signature dishes at Contramar?

 Contramar is renowned for its tuna tostadas and pescado a la talla, a whole grilled fish served with red and green salsas.

Is Contramar suitable for private events?

 Yes, Contramar offers facilities for private events. For more information, contact anapaola@grupocontramar.com.

 Yes, takeout is available by calling the restaurant at 55 5514 3169.

Contramar is highly regarded for its fresh seafood offerings, attentive service, and vibrant atmosphere.

 Signature dishes like tuna tostadas and pescado a la talla consistently receive praise from diners. While some guests mention the bustling environment and higher prices, the overall experience is widely considered worthwhile, making Contramar a beloved spot among locals and visitors alike eager to indulge in exceptional seafood cuisine in Mexico City.

North America

Mexico

Nestled in the vibrant Roma Norte neighborhood of Mexico City, **Contramar** is a culinary gem that captures the essence of coastal Mexican cuisine. Known for its fresh seafood and lively atmosphere, this restaurant is a must-visit for food enthusiasts and travelers alike. The airy dining room, adorned with lush greenery, sets the stage for a delightful dining experience, while the expansive patio invites guests to savor their meals al fresco.

 With a menu that highlights the freshest catches from the ocean, Contramar is particularly famous for its signature dishes. The whole grilled fish, served with a vibrant red and green sauce, is a feast for both the eyes and the palate. Another standout is the tuna tostada, a perfect balance of flavors with a hint of spice that leaves diners craving more.

At Contramar, every dish tells a story. The chefs source their ingredients locally, ensuring that each plate is a reflection of the region's rich culinary heritage. The restaurant's ambiance is equally captivating, with a blend of modern design and traditional Mexican elements. Guests can enjoy their meals while soaking in the lively atmosphere, often accompanied by the sounds of laughter and clinking glasses.

A fun fact about Contramar is its commitment to sustainability. The restaurant actively participates in ocean conservation efforts, ensuring that the seafood served is sourced responsibly. This dedication to the environment resonates with diners, making each meal not only delicious but also ethically sound.

Conveniently located at Dgo. 200 in Roma Norte, Contramar is surrounded by a plethora of attractions. Visitors can explore the nearby Mercado Roma, a bustling market filled with artisanal goods and gourmet food stalls. The vibrant streets of Roma are perfect for a leisurely stroll, allowing guests to soak in the local culture and art.

Contramar is renowned for its fresh seafood, particularly the whole grilled fish and tuna tostadas.

The restaurant offers a unique dining experience with a focus on sustainability and local ingredients.

Guests can explore Mercado Roma and the vibrant streets of Roma, filled with art and culture.

Yes, Contramar features an expansive outdoor patio for guests to enjoy their meals.

If you’re in Mexico City, make sure to stop by Contramar for an unforgettable dining experience. Whether you’re a seafood lover or simply looking to indulge in the vibrant flavors of Mexico, this restaurant promises to deliver. Book your table today and immerse yourself in the culinary delights that await.

Soft-shell crab & spicy fish tacos in an airy dining room with an expansive plant-filled patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB

We arrived for lunch at 12:30 and there was an hour wait. It was sooo worth it. We ordered scallops and tuna appetizers and enjoyed the whole fish that is so popular. The service was excellent and I’d definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE

It is one of the best restaurants in Mexico city for sure. The guy Richardo served us and he was really nice and friendly. The food he recommended was delicious. The food was served pretty quickly. Overall a good experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE

Mostly a good experience but not great. Partial blame on us and partial blame on the server for the lack of communication. We ordered three dishes that had a very similar sauce/flavor without realizing (it isnt made clear in the menu), so were way too saturated with that taste and sad we couldn’t try different flavors. The server also told us it wasn’t a lot of food and kept trying to make us order more, then it ended up being too much food and also a lot of the same. I get it we’re foreigners so communication with the server might not be the smoothest, but I speak enough Spanish that it shouldn’t have been a problem. Also, the tuna we got was very dry in some parts. The other dishes were good, the scallop was the absolute best, top notch, but overall we left unhappy because of the reasons mentioned above.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE

Incredible service. Some of the best I’ve ever had. The tuna tostada was top notch but the slice was a little thin. Loved that you could get 2 instead of the full order of 4 for half the price. The fish taco was okay. Liked that they accommodated the aguachile to be not as spicy but the flavor was then missing. I’d go full spice next time. Was running late so I missed my reservation due to traffic but they accommodated me at the bar and I ended up talking with the other patrons and made some friends which was nice. Overall, I’d be back for the tuna tostada, the green salsa is great and to try the thinly sliced raw fish plate (toradito?).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB

One of our favorite restaurants in Mexico, we try to visit a few times a year. We ordered as many dishes as possible to get a tasting cross section of the available seafoods. The chocolate clams stood out as they're not always available here. Chopped simply and tossed in a ceviche, they were briney with the essence of the sea. Photos attached of all the goodness we sample, especially the their signature "red and green", whole grilled fish. The patrons here are quite refined and the prices are similar to the USA (not quite NYC, but getting closer each time we visit). Service is excellent, almost doting, close to Le Bernadin levels, with vigilant plate and silverware changes. Consistently one of our global favorites for beautiful food, in elegant surroundings.

Contramar: Best Seafood Restaurant in Roma Norte, CDMX

Contramar, established in 1998 by chef Gabriela Cámara, has become a culinary landmark in Mexico City, celebrated for its fresh seafood and vibrant dining experience.

Contramar's rich culinary journey in Mexico City 

Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar has established itself as a cornerstone of fresh seafood dining since its inception in 1998. Founded by the visionary chef Gabriela Cámara, this beloved restaurant quickly captivated locals and travelers alike with its dedication to quality and a lively dining atmosphere.

Contramar's evolution is marked by key moments that have shaped its identity as a seafood landmark in Mexico City:

Contramar was founded by chef Gabriela Cámara in Mexico City's Roma Norte neighborhood.

Introduction of the signature tuna tostadas, which quickly gained widespread acclaim among seafood lovers.

Menu expansion featuring the iconic pescado a la talla, a whole grilled fish served with vibrant red and green salsas.

Featured in Condé Nast Traveler, highlighting Contramar's exceptional seafood offerings to a global audience.

Adapted to the challenges of the pandemic by introducing takeout services and private event facilities, demonstrating resilience and customer care.

Contramar remains a premier destination for seafood enthusiasts, continuing to draw locals and visitors with its vibrant atmosphere and celebrated dishes.

Contramar's success is rooted not only in its culinary creativity but also in its commitment to delivering an energetic and welcoming dining experience. With an airy dining room and an expansive plant-filled patio, it offers a refreshing ambiance perfect for enjoying its signature dishes such as soft-shell crab and spicy fish tacos. This combination of exceptional food, a lively setting, and attentive service has cemented Contramar's position as a must-visit seafood restaurant in Mexico City.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of the vibrant Roma Norte neighborhood, Contramar stands out as a culinary jewel, luring both locals and travelers with its tantalizing offerings of seafood. The restaurant’s design marries modern elegance with rustic charm, characterized by its light-drenched ambiance and eclectic decor. Creative dishes like the renowned tuna tostadas or the succulent grilled octopus are served with flair, showcasing a harmony of flavors that pay homage to Mexico’s rich culinary heritage.

Contramar

Restaurante especializado en pescados y mariscos frescos de temporada.

Tiradito de Pescado

Sashimi de Atún

Salpicón de Pescado

Pulpos a la Gallega

Jaiba Suave

Pescadillas

Croquetas de Atún

Carnitas de Atún

Quesadillas de Queso

Puntas de Atún a las Brasas

Huevos Rotos con patatas y jamón

Tostada de Atún

Tostada de Camarón

Tostada de Pulpo

Tostada de Camote

Coctel de Camarón

Coctel de Pulpo

Coctel Campechano

Aguachile Verde de Camarón

Aguachile Rojo de Pulpo

Aguachile Campechano

Ceviche Contramar

Ceviche Verde con Hinojo

Almeja Roja

Ostiones

Ensalada de Pepino y Jitomate

Ensalada Verde

Ensalada de Berros y Nopales

Ensalada de Pulpo y Patatas

Sopa de Pescado

Sopa de Pescado con Mariscos

Caldo de Camarón

Pasta al Pomodoro Fresco

Pasta con Almejas

Pasta con Camarones

Tacos Salteados de Camarón

Tacos Salteados de Pulpo

Tacos de Pescado Estilo Ensenada

Tacos de Camarón Estilo Ensenada

Tacos de Carnitas de Pulpo

Tacos de Esmedregal al Pastor

Sopes Sencillos

Sopes con Esmedregal al Pastor

Arroz Negro

Albóndigas de Pescado

Filete de Lenguado en Salsa Verde

Filete de Esmedregal Contramar

Filete de Esmedregal Andrés

Dedos de Pescado Empanizados

Camarones Para Pelar

Camarones al Ajillo

Camarones al Tequila

Camarones al Gusto

Pescado a La Talla

Pulpo a Las Brasas

Flan de Coco

Flan de Queso

Brownie de Nuez

Pay de Queso

Tarta de Platano

Tarta de Limón

Merengue con Fresa

Tarta de Higo

Menú de Contramar

Discover the vibrant flavors of contramar's seafood menu

Nestled in the heart of Roma Norte, Contramar offers an unforgettable dining experience centered on the freshest seasonal fish and seafood. The menu highlights the natural bounty of the sea with expertly crafted dishes that blend Mexican coastal tradition and contemporary flair. Whether you’re a seafood aficionado or a curious foodie, the diverse offerings promise a memorable meal bursting with vibrant, ocean-inspired flavors.

Begin your culinary journey with an array of enticing starters that showcase fresh fish, succulent shellfish, and expertly balanced flavors. Highlights include the vibrant Tiradito de Pescado, featuring fresh fish delicately dressed in citrus juices and herbs, and the Sashimi de Atún, served with soy sauce and wasabi for that perfect umami kick. The Jaiba Suave surprises with tender soft-shell crab infused with subtle seasonings that delight the palate.

 – Fresh fish sliced thinly, marinated in vibrant citrus juices and herbs.

 – Silky fresh tuna served with traditional soy sauce and a hint of wasabi.

 – Tender soft-shell crab with nuanced seasonings, a standout starter.

The main courses at Contramar celebrate the ocean’s richness with both classic and innovative preparations. The Pescado a La Talla is a signature dish featuring a whole fish grilled under a vibrant red chili adobo and a fragrant green parsley rub, served with warm tortillas and refried beans. For pasta lovers, options like Pasta con Camarones combine al dente noodles with garlicky shrimp and a spicy kick. Fans of tacos will appreciate the Tacos de Pescado Estilo Ensenada and Tacos Salteados de Pulpo, each delivering layers of fresh flavor and texture.

 – Whole fish grilled with red chili adobo and green parsley rub, accompanied by tortillas and refried beans.

 – Pasta tossed with shrimp, garlic, and a mild chili heat for a flavorful bite.

 – Crispy battered fish tacos topped with fresh cabbage and signature sauces.

Delightful desserts to complete your meal

End your dining experience on a sweet note with Contramar’s tempting desserts. The Flan de Coco offers a smooth coconut-infused custard that’s perfectly balanced in sweetness, while the Brownie de Nuez combines rich chocolate with crunchy nuts for a decadent treat. For those who love fruity pastries, the Tarta de Limón and Tarta de Platano present fresh lemon and banana flavors baked into delicate tarts.

 – Creamy custard infused with coconut, a tropical favorite.

Savor mouthwatering seafood at Contramar in Roma Norte, Mexico City. Experience vibrant flavors and a lively atmosphere. Book your table now!

Contramar: Best Seafood Restaurant in Roma Norte, CDMX

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