Name: Contramar
Address: Dgo. 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico, Cuauhtémoc, 06700, MX
Telephone: 55 5514 3169
Price range: $$

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Cuauhtémoc

Contramar is renowned for its fresh seafood offerings, particularly the tuna tostadas and pulpo a la Gallega. The ambiance is lively and casual, with attentive service. Reservations are recommended due to its popularity.

Discover Contramar: Mexico City's Seafood Gem in Roma Norte District.

Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar is a celebrated seafood restaurant that has been delighting food lovers since 1998. Founded by the visionary chef Gabriela Cámara, this culinary hotspot has earned a reputation for its commitment to fresh, seasonal seafood and its lively, inviting atmosphere.

Contramar’s menu is a treasure trove for seafood enthusiasts. The restaurant is famed for its tuna tostadas, which deliver a fresh, bold flavor that captures the essence of the sea. Another must-try is the pescado a la talla — a whole grilled fish served with vibrant red and green salsas that perfectly complement the smoky, tender flesh. Diners often rave about these dishes as highlights of their visit.

Step into Contramar’s airy dining room, where an expansive plant-filled patio creates a lush backdrop perfect for any occasion — from casual lunches to lively dinners with friends. The atmosphere buzzes with energy, reflecting the neighborhood’s trendy and artistic vibe. Attentive and friendly service enhances the overall experience, making guests feel right at home despite the bustling environment.

 Reservations are accepted and recommended to avoid waiting, especially during peak lunch and dinner hours.

 Valet, free street parking, and paid options are available, providing convenience for those driving to the restaurant.

 Business casual attire helps you blend perfectly with the stylish crowd.

 If you prefer dining at home, call ahead to arrange takeout of your favorite dishes.

 The restaurant accepts credit and debit cards, as well as NFC payments, ensuring a smooth checkout process.

Frequently Asked Questions about Contramar

What are the signature dishes at Contramar?

 Contramar is renowned for its tuna tostadas and pescado a la talla, a whole grilled fish served with red and green salsas.

Is Contramar suitable for private events?

 Yes, Contramar offers facilities for private events. For more information, contact anapaola@grupocontramar.com.

 Yes, takeout is available by calling the restaurant at 55 5514 3169.

Contramar is highly regarded for its fresh seafood offerings, attentive service, and vibrant atmosphere.

 Signature dishes like tuna tostadas and pescado a la talla consistently receive praise from diners. While some guests mention the bustling environment and higher prices, the overall experience is widely considered worthwhile, making Contramar a beloved spot among locals and visitors alike eager to indulge in exceptional seafood cuisine in Mexico City.

North America

Mexico

Contramar: A Seafood Sanctuary in the Heart of Mexico City

Nestled in the vibrant neighborhood of Roma Norte, Contramar offers an irresistible escape into the world of fresh, expertly prepared seafood. This iconic restaurant in Mexico City is renowned for its lively atmosphere, impeccable service, and dishes that celebrate the ocean's bounty. From the moment you step into its airy dining room or its expansive plant-filled patio, you're greeted with a sense of culinary adventure that promises both comfort and excitement.

Contramar's culinary philosophy centers on showcasing the freshest seafood, with standout dishes like their signature whole grilled fish and the tantalizing scallops. The restaurant's tuna tostada, with its delicate crunch and vibrant flavors, is a must-try, perfectly complemented by their signature green salsa. The ambiance is lively yet refined, making it an ideal spot for both casual lunches and special dinners.

Contramar's roots trace back to a family passionate about seafood, with recipes passed down through generations. The restaurant's commitment to sustainable fishing practices and sourcing local ingredients ensures each dish is not only delicious but also environmentally conscious. An interesting tidbit: the restaurant's signature red and green grilled fish is cooked over an open flame, a technique that imparts a smoky depth to the flavors, a secret that keeps patrons coming back for more.

What makes Contramar a must-visit in Mexico City?

 Its vibrant atmosphere, exceptional seafood, and commitment to sustainability make it a standout destination for both locals and travelers.

 They exemplify the restaurant's dedication to fresh, high-quality ingredients and expert preparation, offering a true taste of Mexico's rich seafood heritage.

Contramar invites you to indulge in Mexico City's finest seafood experience, where every dish tells a story of tradition and innovation. Whether you're craving the crispness of their tuna tostada or the smoky richness of their grilled fish, each bite promises a memorable culinary journey. Share your experience, leave a review, and spread the word about this culinary gem in the heart of Mexico City.

Soft-shell crab & spicy fish tacos in an airy dining room with an expansive plant-filled patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB

We arrived for lunch at 12:30 and there was an hour wait. It was sooo worth it. We ordered scallops and tuna appetizers and enjoyed the whole fish that is so popular. The service was excellent and I’d definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE

It is one of the best restaurants in Mexico city for sure. The guy Richardo served us and he was really nice and friendly. The food he recommended was delicious. The food was served pretty quickly. Overall a good experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE

Mostly a good experience but not great. Partial blame on us and partial blame on the server for the lack of communication. We ordered three dishes that had a very similar sauce/flavor without realizing (it isnt made clear in the menu), so were way too saturated with that taste and sad we couldn’t try different flavors. The server also told us it wasn’t a lot of food and kept trying to make us order more, then it ended up being too much food and also a lot of the same. I get it we’re foreigners so communication with the server might not be the smoothest, but I speak enough Spanish that it shouldn’t have been a problem. Also, the tuna we got was very dry in some parts. The other dishes were good, the scallop was the absolute best, top notch, but overall we left unhappy because of the reasons mentioned above.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE

Incredible service. Some of the best I’ve ever had. The tuna tostada was top notch but the slice was a little thin. Loved that you could get 2 instead of the full order of 4 for half the price. The fish taco was okay. Liked that they accommodated the aguachile to be not as spicy but the flavor was then missing. I’d go full spice next time. Was running late so I missed my reservation due to traffic but they accommodated me at the bar and I ended up talking with the other patrons and made some friends which was nice. Overall, I’d be back for the tuna tostada, the green salsa is great and to try the thinly sliced raw fish plate (toradito?).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB

One of our favorite restaurants in Mexico, we try to visit a few times a year. We ordered as many dishes as possible to get a tasting cross section of the available seafoods. The chocolate clams stood out as they're not always available here. Chopped simply and tossed in a ceviche, they were briney with the essence of the sea. Photos attached of all the goodness we sample, especially the their signature "red and green", whole grilled fish. The patrons here are quite refined and the prices are similar to the USA (not quite NYC, but getting closer each time we visit). Service is excellent, almost doting, close to Le Bernadin levels, with vigilant plate and silverware changes. Consistently one of our global favorites for beautiful food, in elegant surroundings.

Contramar: Best Seafood Restaurant in Roma Norte, CDMX

Contramar, established in 1998 by chef Gabriela Cámara, has become a staple in Mexico City's Roma Norte neighborhood, known for its fresh seafood and vibrant atmosphere.

Contramar's rich culinary journey in Mexico City 

Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar has established itself as a cornerstone of fresh seafood dining since its inception in 1998. Founded by the visionary chef Gabriela Cámara, this beloved restaurant quickly captivated locals and travelers alike with its dedication to quality and a lively dining atmosphere.

Contramar's evolution is marked by key moments that have shaped its identity as a seafood landmark in Mexico City:

Contramar was founded by chef Gabriela Cámara in Mexico City's Roma Norte neighborhood.

Introduction of the signature tuna tostadas, which quickly gained widespread acclaim among seafood lovers.

Menu expansion featuring the iconic pescado a la talla, a whole grilled fish served with vibrant red and green salsas.

Featured in Condé Nast Traveler, highlighting Contramar's exceptional seafood offerings to a global audience.

Adapted to the challenges of the pandemic by introducing takeout services and private event facilities, demonstrating resilience and customer care.

Contramar remains a premier destination for seafood enthusiasts, continuing to draw locals and visitors with its vibrant atmosphere and celebrated dishes.

Contramar's success is rooted not only in its culinary creativity but also in its commitment to delivering an energetic and welcoming dining experience. With an airy dining room and an expansive plant-filled patio, it offers a refreshing ambiance perfect for enjoying its signature dishes such as soft-shell crab and spicy fish tacos. This combination of exceptional food, a lively setting, and attentive service has cemented Contramar's position as a must-visit seafood restaurant in Mexico City.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of the vibrant Roma Norte neighborhood, Contramar stands out as a culinary jewel, luring both locals and travelers with its tantalizing offerings of seafood. The restaurant’s design marries modern elegance with rustic charm, characterized by its light-drenched ambiance and eclectic decor. Creative dishes like the renowned tuna tostadas or the succulent grilled octopus are served with flair, showcasing a harmony of flavors that pay homage to Mexico’s rich culinary heritage.

Contramar

A selection of fresh seafood dishes and desserts.

Tuna Tostadas

Pulpo a la Gallega

Pescado a la Talla

Meringue with Strawberries

Contramar Menu

Contramar, located in the vibrant Roma Norte neighborhood of Mexico City, is renowned for its fresh seafood and innovative culinary philosophy. The restaurant emphasizes sustainable sourcing and seasonal ingredients, crafting dishes that celebrate the ocean's bounty. With a focus on simplicity and flavor, Contramar's menu features a blend of traditional Mexican recipes and contemporary techniques, ensuring each dish is a delightful experience.

The airy dining room and expansive plant-filled patio create a welcoming atmosphere, perfect for enjoying a leisurely meal or a quick lunch. The restaurant's commitment to quality and service has earned it a loyal following, making it a staple in the city's culinary scene.

Tuna Tostadas: Fresh tuna topped with soy sauce, citrus, and chipotle mayonnaise, served on crispy tortillas.

Pulpo a la Gallega: Tender octopus seasoned with paprika and olive oil, served with potatoes.

Pescado a la Talla: Grilled fish marinated in red adobo sauce, served with tortillas and refried black beans.

Meringue with Strawberries: A light dessert featuring sweet meringue topped with fresh strawberries.

Contramar offers a curated selection of beverages that perfectly complement its seafood offerings. Guests can enjoy a variety of wines, craft cocktails, and artisanal beers. The mixologists at Contramar are skilled in creating refreshing cocktails that enhance the dining experience, such as the signature margarita and a selection of mezcal-based drinks.

Contramar is attentive to dietary needs, offering a variety of options for all guests. Vegetarian and gluten-free dishes are available, ensuring that everyone can find something to enjoy. The staff is knowledgeable about allergens and can assist guests in making informed choices.

For a truly memorable dining experience, the chef recommends trying the whole grilled fish, a signature dish that showcases the restaurant's commitment to fresh ingredients and bold flavors. Seasonal highlights often include unique seafood offerings that reflect the best of what the ocean has to offer.

Join us at Contramar in Mexico City for an unforgettable culinary experience that celebrates the flavors of the sea. Whether you're a local or visiting, the exquisite dishes and inviting atmosphere await you.

Savor mouthwatering seafood at Contramar in Roma Norte, Mexico City. Experience vibrant flavors and a lively atmosphere. Book your table now!

Contramar: Seafood Delight in Roma Norte, CDMX

Cuauhtémoc Municipality

Fresh seafood prepared with coastal Mexican flavors.

Seafood dishes

A variety of vegetarian dishes available.

Vegetarian options

Enjoy dining on the terrace during favorable weather.

Outdoor seating

Experience Contramar in the Heart of Roma Norte, Mexico City.

Nestled at Dgo. 200 in vibrant Roma Norte, Ciudad de México, Contramar is a culinary gem that seafood lovers and discerning travelers simply cannot miss. Famous for its fresh, beautifully crafted seafood dishes such as the iconic whole grilled fish and exquisite scallops, this restaurant offers a dining experience that captures the essence of Mexico City's coastal flavors with an urban twist.

At Contramar, expect a menu that highlights fresh, local seafood with standout offerings like the tender scallops, vibrant tuna appetizers, and the celebrated whole fish grilled to perfection. The signature "red and green" grilled fish is a must-try, drawing diners from all over the city. The chefs also surprise guests with specialties such as chocolate clams tossed in ceviche, delivering briny, sea-essence flavors that elevate every bite.

Enjoyable Atmosphere and Excellent Service

Contramar features an airy dining room complemented by an expansive, plant-filled patio perfect for groups or intimate meals alike. Guests appreciate not only the delicious dishes but also the attentive, warm service that makes each visit special. Whether you’re looking for a leisurely lunch, vibrant dinner, or a place to enjoy cocktails with friends, Contramar caters to all occasions with flair and professionalism.

 – Convenient orders for takeout are available by calling 55 5514 3169.

 – Enjoy stress-free parking with complimentary valet service.

 – Host your special occasion in style by contacting anapaola@grupocontramar.com for bookings.

Contramar stands out as an exceptional destination for anyone craving fresh seafood amidst the bustling life of Roma Norte. Its blend of authentic Mexican coastal flavors, impressive wine and cocktail selections, and a welcoming atmosphere makes it a top pick for foodies and locals alike. Whether visiting for lunch, dinner, or a casual brunch with friends, you’re guaranteed a memorable culinary journey packed with vibrant tastes and impeccable service.

Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar is a standout restaurant known for its fresh seafood and lively ambiance. Its airy dining room, adorned with greenery, invites diners to indulge in a menu that highlights the best of oceanic fare. With dishes like soft-shell crab and spicy fish tacos, Contramar has solidified its reputation as a must-visit culinary destination for both locals and travelers alike.

Contramar is perfect for seafood enthusiasts, casual diners, and those looking to experience the vibrant dining scene of Mexico City. Whether it's a lunch outing with friends or a special occasion dinner, the atmosphere is inviting and the service is attentive, making it an excellent choice for groups and families alike.

Reservations are highly recommended due to the restaurant's popularity, especially during weekends. Expect a lively atmosphere, where the buzz of conversation mingles with the enticing aromas from the kitchen. While there are parking options available, they can be limited, so arriving early is advisable.

Contramar is a culinary gem that consistently delivers outstanding seafood offerings in a vibrant setting. The combination of attentive service and delicious dishes prepares diners for an unforgettable experience. For seafood lovers visiting Mexico City, dining at Contramar is not just a meal; it's a notable journey into the heart of Mexican cuisine.

? Yes, there is an outdoor patio that enhances the dining experience.

? Yes, Contramar serves both lunch and dinner with a focus on seafood.

? Yes, due to its popularity, reservations are recommended.

CDMX

Visit Contramar in Roma Norte, CDMX for exquisite seafood dishes like tuna tostadas and pulpo a la Gallega in a lively, friendly setting. Reserve today!

Contramar Restaurant in Roma Norte, CDMX | Fresh Seafood Experience

Enjoy top seafood at Contramar in Ciudad de México's Cuauhtémoc district. Savor signature dishes with outdoor seating. Book your table now!

Discover Contramar in Mexico City | Best Seafood & Outdoor Dining

Learn about Contramar, established in 1998, famous for its fresh seafood and vibrant atmosphere in Cuauhtémoc, Mexico City. Explore our history and menu!

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