Gaba restaurante menu overview in condesa mexico city.
Nestled in the vibrant heart of Colonia Condesa, Gaba Restaurante presents a thoughtfully curated menu that celebrates an innovative fusion of international and Mexican flavors. This culinary gem emphasizes seasonal ingredients, ensuring each dish bursts with freshness and quality. Whether you’re seeking a memorable dinner or a flavorful exploration through diverse tastes, Gaba promises an unforgettable dining experience.
starters
Begin your meal with vibrant starters that marry textures and seasonal produce in exciting ways.
- Tostada de 'nduja , featuring crusty pan de masa madre layered with spicy 'nduja and creamy queso fresco for a delightfully balanced bite.
- Crudo del día con mandarina y jícama , a fresh catch of the day dressed with juicy mandarin, crisp jícama, and aromatic fresh herbs, perfect for cleansing the palate.
mains
The main courses at Gaba Restaurante showcase bold, creative takes on traditional and contemporary dishes, expertly highlighting locally sourced ingredients.
- Chilaquiles con salsa verde, crema y cordero asado , this elevated classic combines crisp tortilla chips smothered in vibrant salsa verde, luscious crema, and tender roasted lamb for a hearty, flavorful experience.
- Pescuezo de cordero con consomé , a rich and comforting lamb neck dish served alongside aromatic consommé and fresh herbs, inviting guests to savor deep, layered flavors.
- Pesca a la talla con tomate rostizado , a perfectly cooked fresh fish accentuated by roasted tomato and fresh herbs, delivering a sublime balance of smokiness and brightness.
desserts
End your meal on a refreshing and innovative note with Gaba's unique dessert offering.
- Pastel de aguacate con mousse de aguacate y helado de horchata , a luscious avocado cake layered with creamy avocado mousse and complemented by a cool horchata ice cream, blending local flavors with a modern twist.
drinks and specials
Gaba Restaurante also boasts an impeccable selection of cocktails, including crowd-pleasers like Whiskey Sour and inventive mocktails such as Ginger Guava. The staff’s adeptness at accommodating dietary restrictions shines through, ensuring every guest enjoys the perfect pairing with their meal.
