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Cuauhtémoc

While many patrons praise the innovative dishes and ambiance, some express concerns about portion sizes, pricing, and service quality.

Restaurante Rosetta in Roma Norte: A Culinary Gem in Mexico City.

Nestled in the vibrant neighborhood of Roma Norte, Mexico City, Restaurante Rosetta offers an enchanting dining experience that beautifully blends seasonal and sustainable ingredients with refined culinary techniques. This acclaimed spot is a must-visit for food lovers seeking creative, elevated cuisine in a cozy and inviting atmosphere. With both indoor and outdoor seating, Rosetta sets the perfect scene for intimate dinners, lively group gatherings, or even a dog-friendly Michelin star meal.

Rosetta’s menu changes frequently to highlight the best seasonal ingredients, but certain standout dishes have won over many hearts. Foodies rave about the Tagliatelle with Italian sausage and Chile de árbol, the Pappardelle featuring chicken livers and sage, and the vegetarian-friendly Savoy cabbage tacos with local herbs and pistachio sauce. Generous portions and a sophisticated flavor profile make each plate a memorable culinary adventure.

Step inside to a simple yet elegant ambiance that avoids pretense, with tasteful greenery and charming table decor that complements the culinary artistry. The interior seating is especially praised for its aesthetics, while outdoor seating is perfect for enjoying Mexico City's spirited street life. Although service is generally attentive and polite, some visitors note the staff can appear eager to clear tables quickly, reflecting a busy kitchen and high demand.

 - Due to its popularity and Michelin star status, making a reservation is highly recommended to secure your spot.

 - Street parking is paid and limited; it’s best to use public transit or ride-sharing services when visiting.

 - Vegetarians will find several thoughtful dishes like potato gnocchi with pumpkin seed pesto and Savoy cabbage tacos.

 - Rosetta accepts credit, debit, and NFC payments and welcomes groups and children, making it accessible for a variety of guests.

What are the signature dishes at Rosetta?

 Signature dishes include Tagliatelle with Italian sausage and Chile de árbol, Pappardelle with chicken livers and sage, and Savoy cabbage tacos with local herbs and pistachio sauce.

 Yes, Rosetta offers vegetarian options such as the Savoy cabbage tacos and potato gnocchi with pumpkin seed pesto.

 Yes, it's recommended to make a reservation in advance due to the restaurant's popularity.

 Parking availability is limited; it's advisable to use public transportation or ride-sharing services.

 Currently, Rosetta does not offer takeout or delivery services.

Mixed reviews reveal both the delights and challenges of dining at Rosetta. 

Many guests celebrate the innovative dishes, lovely ambiance, and welcoming service. However, some express concerns about small portion sizes, premium pricing, and occasional hurried service moments. Despite these critiques, Rosetta remains a beloved destination for those eager to savor carefully crafted plates in a chic yet unpretentious setting.

Whether you're a culinary adventurer, a digital nomad exploring Mexico City’s food scene, or a group looking for a refined meal with local flair, Restaurante Rosetta promises a dining experience rich in flavor, creativity, and charm.

North America

Mexico

Nestled in the heart of Roma Norte, **Restaurante Rosetta** is a culinary gem that captures the essence of Mexico City’s vibrant food scene. This Michelin-starred establishment is renowned for its innovative approach to traditional Mexican cuisine, where seasonal ingredients take center stage. The ambiance is a harmonious blend of rustic charm and modern elegance, making it the perfect spot for both intimate dinners and lively gatherings.

At Rosetta, every dish tells a story. The **cabbage tacos** are a must-try, featuring delicate cabbage leaves filled with a medley of flavors that burst in your mouth. Complementing this is the **beef short rib with polenta**, a dish that showcases the chef's mastery in balancing rich textures and flavors. Each bite is a testament to the restaurant's commitment to using local, sustainable ingredients.

One of the standout features of Rosetta is its **ever-evolving menu**, which reflects the changing seasons and the chef's creativity. The restaurant also boasts a cozy outdoor seating area, perfect for enjoying a meal under the stars. Fun fact: Rosetta is housed in a stunning old mansion, which adds to its charm and character, making every visit feel special.

Located at **Colima 166, Roma Norte**, Rosetta is surrounded by a vibrant neighborhood filled with art galleries, boutiques, and cafes. After your meal, take a leisurely stroll through the nearby **Parque Mexico** or explore the eclectic shops that line the streets. This area is a cultural hub, making it an ideal stop for food lovers and art enthusiasts alike.

Rosetta is celebrated for its innovative Mexican cuisine and seasonal ingredients.

A visit to Rosetta promises a unique dining experience with dishes that are as beautiful as they are delicious.

Explore the nearby Parque Mexico and the vibrant art scene in Roma Norte.

Whether you’re a local or a traveler, Rosetta invites you to indulge in a dining experience that transcends the ordinary. With its exquisite dishes and charming atmosphere, it’s a must-visit spot in Mexico City. Don’t miss out—reserve your table today and discover the magic of Rosetta.

Acclaimed restaurant serving elevated cuisine with a focus on seasonal and sustainable ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfODZXLU1REAE&d=17924085&t=1

places/ChIJdSGAWgP_0YURwNtY7rftf2E/reviews/ChZDSUhNMG9nS0VJQ0FnSURfODZXLU1REAE

Wonderful place in Mexico City. Dishes were tasty and unique. There are a lot of flavors and quite generous portions. Menu changes frequently but everything was good. I tried cabbage tacos which were delicious, risotto and short rib with polenta, YUM! For desert recommend one of their signature options a chocolate cake with an edible leaf on top. They offer indoor and outdoor seating,  indoor is definitely prettier. It is a fairly simple ambiance, not formal or pretentious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbGJiWW9RRRAB&d=17924085&t=1

places/ChIJdSGAWgP_0YURwNtY7rftf2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbGJiWW9RRRAB

We loved how dog friendly the restaurant is , it was great to have our dog join a Michelin star meal. Small portions , food was delicious but nothing wow. We ordered couple vegetarian tamale dishes , scallops and sea bass main. The service was very attentive and staff polite. Only part that was a little turn off is that they kept looking to see when we would be done and seemed to be in a hurry to take the plates away . Overall we had a great time and a wonderful lunch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNnVPdjV3RRAB&d=17924085&t=1

places/ChIJdSGAWgP_0YURwNtY7rftf2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNnVPdjV3RRAB

This is a fine dining restaurant with a Michelin star. It’s also accompanied by every stereotype one would expect - from exceptional service, seasonal and complex dishes, to a general atmosphere of luxury and opulence.

It’s also got all the negatives - dishes that are absurdly small and prices that are through the roof. People joke that diners will fill up on the free bread. Except there’s a lot of truth in that. At least the olive oil that accompanies it is incredible.

As the menu tends to rotate, dish recommendations will go out of season. I highly suggest the white mole. It’s complex and has one trying to guess the flavours the whole time. They also have this vegetarian ‘taco’ made of Savoy lettuce and pistachio. Fantastic stuff. The pork shoulder was great (especially with the ant sauce) but the 60 gram portion was two literal pieces… it’s so small it was insulting.

I think with the price being charged, compared to what’s available immediately outside, that a five star rating is not warranted. Food, service and atmosphere are perfect, but they charge you for the privilege.

Obviously credit cards and many languages supported. Reservations are absolutely required — otherwise one should arrive before opening to get a seat on the patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOG9XUmpBRRAB&d=17924085&t=1

places/ChIJdSGAWgP_0YURwNtY7rftf2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOG9XUmpBRRAB

After a horrible experience at another restaurant, we headed to Roma Norte, hoping to find somewhere to eat. We decided to try Rosetta, which was already on my list. Although they had shown no availability when I checked the day before, we decided to try our luck anyway.

The girls at the door were incredibly welcoming and helpful. They quickly checked if any customers were leaving soon and assured us that a table would be ready in just a few minutes. Thankfully, we got a table outside, and it turned out to be perfect.

The food was amazing, the staff was attentive, and the atmosphere was lovely. Rosetta turned our evening around, and we couldn’t have been happier with the experience. Highly recommend this spot!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeXN6RjFRRRAB&d=17924085&t=1

places/ChIJdSGAWgP_0YURwNtY7rftf2E/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeXN6RjFRRRAB

Rosetta came highly recommended and although it was a good experience, it wasn't the best experience considering it has a Michelin star. There were other restaurants in MC that I enjoyed more than Rosetta. It was very dim in the restaurant, making it difficult to read the menu. I understand this is part of the ambience but it was too dark for my liking. The fresh bread was phenomenal, the scallops were good but not worth the price, the white mole was okay and the beef short rib with polenta was amazing. I skipped out on dessert because I left pretty full. The service was friendly and attentive. The atmosphere is cozy, and I liked the greenery and table decor/plating. I am glad I tried Rosetta because it was my first Michelin experience!

Experience Luxury Dining at Restaurante Rosetta, Roma Norte

Established in 2010 by Chef Elena Reygadas, Rosetta has become a renowned dining destination in Mexico City, blending Mexican and Italian culinary traditions.

The historic journey of restaurante rosetta in mexico city’s roma norte neighborhood.

Nestled in the vibrant Roma Norte district of Mexico City, Restaurante Rosetta stands as a beacon of culinary excellence, fusing the rich flavors of Mexico and Italy with masterful skill. Founded in 

, Chef Elena Reygadas brought a fresh vision to the city's dining scene by establishing Rosetta in the heart of Roma Norte. This neighborhood, known for its artistic vibe and eclectic culture, provided the perfect backdrop for the restaurant’s innovative approach to seasonal and sustainable cuisine.

milestones and accolades that shaped rosetta’s legacy

Over the years, Rosetta has earned its place as a must-visit destination for food enthusiasts and travelers alike. The year 

 marked a pinnacle moment when Chef Reygadas was honored as the Best Female Chef in the World by The World's 50 Best Restaurants, a testament to her visionary leadership and culinary artistry.

, Rosetta proudly received one Michelin star in the very first Michelin Guide for Mexico, elevating its reputation and cementing its status as a landmark for fine dining in Latin America.

Today, Rosetta enchants guests with its ever-evolving menu that showcases seasonal ingredients, skillfully blending Mexican culinary traditions with Italian influences. Its inviting atmosphere in the bustling Roma Norte neighborhood offers a perfect mix of elegance and warmth — a place where foodies, digital nomads, and trend-conscious travelers come to savor distinctive dishes and memorable experiences.

 – Chef Elena Reygadas opens Rosetta in Mexico City's Roma Norte, introducing a fresh culinary vision.

 – Chef Reygadas is named Best Female Chef in the World by The World's 50 Best Restaurants.

 – Rosetta earns a Michelin star in Mexico’s inaugural Michelin Guide, solidifying its fine dining reputation.

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Children

Restaurante Rosetta is a culinary gem in Roma Norte, Mexico City, known for its elevated cuisine that emphasizes seasonal and sustainable ingredients. The restaurant offers a warm and elegant atmosphere, where Chef Elena Reygadas crafts innovative dishes that blend local flavors with Italian recipes, creating a unique dining experience.

Restaurante Rosetta

A fusion of Mexican and Italian cuisines, offering a seasonal à la carte menu crafted by Chef Elena Reygadas.

Tagliatelle

Pappardelle

Mole variations

Tamales

Savoy cabbage tacos

Sea bass

Pork shoulder with chicatana ants

Potato gnocchi

Melipona honey jelly with brown butter vanilla ice cream

Restaurante Rosetta Menu

Nestled in the vibrant Roma Norte neighborhood of Mexico City, Restaurante Rosetta offers a unique culinary journey where Mexican heritage meets Italian finesse. This Michelin-starred gem is celebrated for its seasonal à la carte menu crafted by acclaimed Chef Elena Reygadas, featuring sustainable and locally sourced ingredients that create an unforgettable dining experience.

Begin your meal with delightful starters that exemplify Rosetta's inventive spirit and respect for local flavors.

 – Corn tamales paired with earthy celeriac and a subtle smoked cream, delivering traditional warmth with a refined twist.

 – A vegetarian standout featuring tender Savoy cabbage, accented with fresh local herbs and a creamy pistachio sauce for a vibrant flavor profile.

Rosetta’s mains showcase a sophisticated blend of Italian techniques and Mexican ingredients, resulting in complex and seasonal dishes.

 – Homemade tagliatelle pasta paired with Italian sausage and a hint of fiery chile de árbol, combining rustic Italian flavors with Mexican heat.

 – Wide pappardelle noodles served with savory chicken livers and fragrant sage, a delicate balance of earthiness and richness.

 – A rotating selection of mole sauces served with various proteins, showcasing the rich and complex heritage of Mexican cuisine.

 – Fresh sea bass complemented by sikil pak, a traditional Yucatec pumpkin seed dip, delivering a fresh and nutty flavor profile.

 – A daring dish featuring tender pork shoulder enhanced with the unique flavor of chicatana ants, merging adventurous local ingredients with sophisticated culinary techniques.

 – Soft potato gnocchi served with a vibrant pumpkin seed pesto, chaya, and hoja santa, blending Italian comfort with Mexican botanical notes.

End your meal on a sweet note with desserts that highlight delicate textures and rich flavors.

 – A sublime dessert pairing the floral sweetness of Melipona honey jelly with the creamy richness of brown butter vanilla ice cream, a perfect balance of flavors and textures.

Rosetta also offers an excellent selection of cocktails, wine, beer, and coffee to complement your meal. Specials vary seasonally, ensuring fresh and innovative creations that celebrate local flavors and global inspirations.

Savor exquisite flavors at Restaurante Rosetta in Roma Norte, Mexico City. Indulge in a culinary journey—reserve your table today!

Experience Fine Dining at Restaurante Rosetta, CDMX

Cuauhtémoc Municipality

A menu that changes with the seasons, featuring dishes that highlight local ingredients and innovative combinations.

Seasonal à la carte menu

A signature bread course served with a unique butter infused with chicatana ants.

Bread with ant butter

A bar located on the upper floor, offering a dynamic atmosphere and a selection of cocktails.

Upstairs bar

Experience exquisite dining at Restaurante Rosetta in Roma Norte, Mexico City.

Nestled in the heart of Roma Norte, Restaurante Rosetta is a culinary gem that offers an extraordinary fine dining experience. This Michelin-starred establishment is renowned for its innovative use of seasonal and sustainable ingredients, crafting dishes that delight the senses and showcase the best of Mexican cuisine with a modern twist.

At Rosetta, the menu is a celebration of the seasons, changing regularly to highlight local produce and inventive flavor combinations. Diners can expect generous portions of dishes like the beloved cabbage tacos, rich risottos, and tender short ribs served with creamy polenta. Vegetarian options are thoughtfully integrated, such as the popular Savoy lettuce and pistachio taco that delights even the most discerning palates.

One of the signature experiences at Rosetta is the bread course served with a distinctive ant butter, infused with chicatana ants, offering a bold and memorable taste of Mexican tradition reimagined. This inventive approach to ingredients is what sets Rosetta apart as a leader in Mexico City's vibrant food scene.

The restaurant offers both inviting indoor seating surrounded by tasteful greenery and table décor, as well as a charming outdoor patio perfect for those who wish to soak up the lively Roma Norte atmosphere. The attentive staff ensures a polished yet unpretentious dining experience, accommodating groups, families, and even four-legged companions, as the dog-friendly policy warmly welcomes your furry friends.

 – Featuring local ingredients in inventive dishes that evolve with each season.

 – A signature starter pairing fresh bread with chicatana ant-infused butter.

 – Dynamic cocktail lounge on the upper floor with a vibrant vibe to start or end your evening.

Restaurante Rosetta embraces modern convenience, accepting credit and debit cards, NFC payments, and welcoming reservations to guarantee your spot in this sought-after venue. While it doesn't offer takeout or delivery, the option of outdoor seating and a family-friendly environment make it ideal for groups and special occasions. Parking is paid street parking nearby, so plan accordingly.

Discover the perfect blend of Mexican tradition and contemporary sophistication at Restaurante Rosetta – a must-visit destination for food lovers in Mexico City.

CDMX

Savor exquisite Mexican-Italian dishes at Rosetta, a Michelin-star restaurant in Roma Norte, Mexico City. Book your unforgettable dining experience today!

Discover Rosetta: Michelin-Star Restaurant in CDMX

Explore the menu, highlights, and tips for a perfect visit to Rosetta, the acclaimed restaurant in Roma Norte, known for its seasonal culinary masterpieces.

Ultimate Guide to Dining at Rosetta in Mexico City

Learn about Rosetta, a celebrated restaurant founded by Chef Elena Reygadas, blending Italian and Mexican traditions in a charming colonial mansion.

Experience Luxury Dining at Restaurante Rosetta, Roma Norte

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