Restaurante Rosetta in Roma Norte: A Culinary Gem in Mexico City.
Nestled in the vibrant neighborhood of Roma Norte, Mexico City, Restaurante Rosetta offers an enchanting dining experience that beautifully blends seasonal and sustainable ingredients with refined culinary techniques. This acclaimed spot is a must-visit for food lovers seeking creative, elevated cuisine in a cozy and inviting atmosphere. With both indoor and outdoor seating, Rosetta sets the perfect scene for intimate dinners, lively group gatherings, or even a dog-friendly Michelin star meal.
Signature dishes and unique flavors
Rosetta’s menu changes frequently to highlight the best seasonal ingredients, but certain standout dishes have won over many hearts. Foodies rave about the Tagliatelle with Italian sausage and Chile de árbol, the Pappardelle featuring chicken livers and sage, and the vegetarian-friendly Savoy cabbage tacos with local herbs and pistachio sauce. Generous portions and a sophisticated flavor profile make each plate a memorable culinary adventure.
Ambiance and service experience
Step inside to a simple yet elegant ambiance that avoids pretense, with tasteful greenery and charming table decor that complements the culinary artistry. The interior seating is especially praised for its aesthetics, while outdoor seating is perfect for enjoying Mexico City's spirited street life. Although service is generally attentive and polite, some visitors note the staff can appear eager to clear tables quickly, reflecting a busy kitchen and high demand.
Practical tips for visitors
- Reservation - Due to its popularity and Michelin star status, making a reservation is highly recommended to secure your spot.
- Parking - Street parking is paid and limited; it’s best to use public transit or ride-sharing services when visiting.
- Dietary Options - Vegetarians will find several thoughtful dishes like potato gnocchi with pumpkin seed pesto and Savoy cabbage tacos.
- Payment and Accessibility - Rosetta accepts credit, debit, and NFC payments and welcomes groups and children, making it accessible for a variety of guests.
Frequently asked questions
- What are the signature dishes at Rosetta? Signature dishes include Tagliatelle with Italian sausage and Chile de árbol, Pappardelle with chicken livers and sage, and Savoy cabbage tacos with local herbs and pistachio sauce.
- Is Rosetta suitable for vegetarians? Yes, Rosetta offers vegetarian options such as the Savoy cabbage tacos and potato gnocchi with pumpkin seed pesto.
- Do I need to make a reservation? Yes, it's recommended to make a reservation in advance due to the restaurant's popularity.
- Is there parking available at Rosetta? Parking availability is limited; it's advisable to use public transportation or ride-sharing services.
- Does Rosetta offer takeout or delivery? Currently, Rosetta does not offer takeout or delivery services.
Community sentiments and what to expect
Mixed reviews reveal both the delights and challenges of dining at Rosetta. Many guests celebrate the innovative dishes, lovely ambiance, and welcoming service. However, some express concerns about small portion sizes, premium pricing, and occasional hurried service moments. Despite these critiques, Rosetta remains a beloved destination for those eager to savor carefully crafted plates in a chic yet unpretentious setting.
Whether you're a culinary adventurer, a digital nomad exploring Mexico City’s food scene, or a group looking for a refined meal with local flair, Restaurante Rosetta promises a dining experience rich in flavor, creativity, and charm.
The historic journey of restaurante rosetta in mexico city’s roma norte neighborhood.
Nestled in the vibrant Roma Norte district of Mexico City, Restaurante Rosetta stands as a beacon of culinary excellence, fusing the rich flavors of Mexico and Italy with masterful skill. Founded in 2010 , Chef Elena Reygadas brought a fresh vision to the city's dining scene by establishing Rosetta in the heart of Roma Norte. This neighborhood, known for its artistic vibe and eclectic culture, provided the perfect backdrop for the restaurant’s innovative approach to seasonal and sustainable cuisine.
milestones and accolades that shaped rosetta’s legacy
Over the years, Rosetta has earned its place as a must-visit destination for food enthusiasts and travelers alike. The year 2023 marked a pinnacle moment when Chef Reygadas was honored as the Best Female Chef in the World by The World's 50 Best Restaurants, a testament to her visionary leadership and culinary artistry.
Shortly after, in 2024 , Rosetta proudly received one Michelin star in the very first Michelin Guide for Mexico, elevating its reputation and cementing its status as a landmark for fine dining in Latin America.
explore the essence of rosetta today
Today, Rosetta enchants guests with its ever-evolving menu that showcases seasonal ingredients, skillfully blending Mexican culinary traditions with Italian influences. Its inviting atmosphere in the bustling Roma Norte neighborhood offers a perfect mix of elegance and warmth — a place where foodies, digital nomads, and trend-conscious travelers come to savor distinctive dishes and memorable experiences.
- Founded in 2010 – Chef Elena Reygadas opens Rosetta in Mexico City's Roma Norte, introducing a fresh culinary vision.
- 2023 Milestone – Chef Reygadas is named Best Female Chef in the World by The World's 50 Best Restaurants.
- 2024 Recognition – Rosetta earns a Michelin star in Mexico’s inaugural Michelin Guide, solidifying its fine dining reputation.
Restaurante Rosetta at a glance
Located in the vibrant Roma Norte neighborhood of Mexico City, Restaurante Rosetta offers an innovative fusion of Mexican and Italian cuisines. Acclaimed for its seasonal and sustainable ingredients, this Michelin-starred establishment is a culinary delight that promises a memorable dining experience.
Pros
- Innovative fusion of Mexican and Italian cuisines
- Seasonal à la carte menu
- Signature dishes like Savoy cabbage tacos and Pappardelle with chicken livers
- Charming ambiance in a restored colonial mansion
- Awarded one Michelin star in 2024
- Chef Elena Reygadas named Best Female Chef in 2023
Cons
- Higher price point compared to some local restaurants
- Portion sizes may be smaller than expected
- Service quality can vary, with some patrons reporting rushed or inattentive service
- Parking availability is limited; public transportation or ride-sharing services are recommended
Ideal for
Restaurante Rosetta is ideal for food enthusiasts seeking a unique dining experience, special occasions, and those looking to indulge in a Michelin-starred meal.
Things to know before visiting
- Reservations are highly recommended, especially for outdoor seating.
- Dress code is smart casual, reflecting the upscale ambiance.
- Be prepared for a unique menu that changes frequently.
Overall impression
Restaurante Rosetta stands out as a culinary destination in Mexico City, blending exquisite flavors with a charming atmosphere. While it may come with a higher price tag, the experience of dining here is undeniably rewarding. Whether you're savoring the signature Savoy cabbage tacos or enjoying the ambiance of a restored colonial mansion, Rosetta is a place where culinary dreams come true.
Experience exquisite dining at Restaurante Rosetta in Roma Norte, Mexico City.
Nestled in the heart of Roma Norte, Restaurante Rosetta is a culinary gem that offers an extraordinary fine dining experience. This Michelin-starred establishment is renowned for its innovative use of seasonal and sustainable ingredients, crafting dishes that delight the senses and showcase the best of Mexican cuisine with a modern twist.
An evolving seasonal à la carte menu
At Rosetta, the menu is a celebration of the seasons, changing regularly to highlight local produce and inventive flavor combinations. Diners can expect generous portions of dishes like the beloved cabbage tacos, rich risottos, and tender short ribs served with creamy polenta. Vegetarian options are thoughtfully integrated, such as the popular Savoy lettuce and pistachio taco that delights even the most discerning palates.
Unique culinary highlights
One of the signature experiences at Rosetta is the bread course served with a distinctive ant butter, infused with chicatana ants, offering a bold and memorable taste of Mexican tradition reimagined. This inventive approach to ingredients is what sets Rosetta apart as a leader in Mexico City's vibrant food scene.
Ambiance and service
The restaurant offers both inviting indoor seating surrounded by tasteful greenery and table décor, as well as a charming outdoor patio perfect for those who wish to soak up the lively Roma Norte atmosphere. The attentive staff ensures a polished yet unpretentious dining experience, accommodating groups, families, and even four-legged companions, as the dog-friendly policy warmly welcomes your furry friends.
- Seasonal à la carte menu – Featuring local ingredients in inventive dishes that evolve with each season.
- Bread with ant butter – A signature starter pairing fresh bread with chicatana ant-infused butter.
- Upstairs bar – Dynamic cocktail lounge on the upper floor with a vibrant vibe to start or end your evening.
Practical details
Restaurante Rosetta embraces modern convenience, accepting credit and debit cards, NFC payments, and welcoming reservations to guarantee your spot in this sought-after venue. While it doesn't offer takeout or delivery, the option of outdoor seating and a family-friendly environment make it ideal for groups and special occasions. Parking is paid street parking nearby, so plan accordingly.
Discover the perfect blend of Mexican tradition and contemporary sophistication at Restaurante Rosetta – a must-visit destination for food lovers in Mexico City.
