Overview of the menu
SARDE, located in the vibrant Roma neighborhood of Ciudad de México, offers a contemporary seafood dining experience that highlights the freshest seasonal produce from Mexico's coasts. The culinary philosophy centers on innovative preparations and bold flavors, ensuring each dish tells a story of the ocean's bounty.
Signature dishes
- Oysters - Freshly sourced, these oysters are a must-try starter, priced at 350 MXN.
- Mackerel in celery vinegar - A delightful dish that showcases the freshness of the fish, available for 300 MXN.
- Fish & Chips - A classic dish redefined, featuring perfectly crispy fish fillet and fries for 480 MXN.
- Sardine toast - A standout starter with sardine, sour orange, and Basque chili on sourdough bread, priced at 200 MXN.
Beverages and pairings
SARDE offers an impressive selection of wines and cocktails that perfectly complement its seafood offerings. The mixology team crafts unique cocktails using fresh ingredients, enhancing the dining experience. Pair your oysters with a crisp white wine or enjoy a refreshing cocktail with your fish & chips.
Dietary options
SARDE caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed with fresh ingredients, ensuring that all guests can enjoy a delightful meal without compromising their dietary needs.
Chef recommendations
The chef highly recommends the Kampachi, served with a citrusy sauce that enhances its freshness, and the Octopus in ink, which offers a unique flavor profile. These seasonal highlights showcase the restaurant's commitment to quality and creativity.
Experience the menu
Join us at SARDE in Roma, Ciudad de México, for an unforgettable dining experience that celebrates the best of seafood. Whether you're a local or a traveler, the exquisite flavors and attentive service await you.
