Vegetal's vibrant vegan menu in Roma Norte, CDMX offers a delightful culinary journey through plant-based Mexican street food.
Nestled at Calle Manzanillo 22b in the heart of Roma Norte, Vegetal is a must-visit vegan restaurant renowned for its creative use of soy and seitan to replicate traditional Mexican proteins. The menu showcases an exciting variety of dishes, each offering a unique plant-based twist on the classics, making it a perfect spot for foodies and vegan enthusiasts alike.
starters
Begin your meal with expertly crafted plant-based starters designed to awaken the palate. Options like tofu egg scramble bring a rich and savory introduction, blending perfectly with fresh salsas that add a vibrant kick.
mains
The main courses at Vegetal are a celebration of plant-based ingenuity, featuring six different proteins crafted from soy and seitan. The star of the show is the Al Pastor, a flavorful vegan rendition of the Mexican classic that has garnered rave reviews for its authenticity and delicious boldness. Other standout mains include chicharron and fried mushroom tacos, each offering distinctly satisfying textures and rich tastes that capture the spirit of street food without compromising on flavor or ethics.
desserts
Conclude your dining experience with delicious vegan desserts that perfectly complement the savory dishes. While specific dessert items are not listed, Vegetal’s commitment to fully plant-based cuisine ensures sweet treats that are as satisfying as the mains.
drinks
Refresh your meal with a selection of beverages including freshly brewed coffee and a choice of beers. Although cocktails and wine are not served, the drink menu perfectly complements the vibrant and wholesome food offerings.
specials and features
- Vegan tacos featuring a variety of soy and seitan proteins including the popular pastor style.
- Friendly staff and authentic atmosphere makes for a warm, welcoming dining experience that captures the essence of Mexican street food culture.
- Outdoor seating and dog-friendly policy allow guests to enjoy their meals in a relaxed, casual environment.
