Au Pied de Cochon Menu Overview in Polanco Mexico City
Au Pied de Cochon, located in the heart of Polanco at Campos Elíseos 218, serves an exquisite 24-hour Parisian-style brasserie experience. Renowned for its traditional French cuisine, this establishment blends classic flavors with a vibrant atmosphere, ideal for foodies and travelers seeking authentic French fare in Mexico City.
Starters
Escargots are the must-try starter, delivering a sumptuous and authentic French touch that delights the palate with butter, garlic, and herb-infused snails. Foie gras also stands out as an indulgent option that embodies rich, creamy textures and refined flavor.
Mains
The menu features traditional French dishes executed with precision and passion. Guests can enjoy classic entrées like chichilaquiles, with a preference noted for the red sauce variation, showcasing a fusion of local and French influences. The ambiance and design enhance the dining experience, transporting visitors to a Parisian brasserie while located in Mexico City.
Desserts
For dessert lovers, the crème brûlée stands out as a creamy, caramelized classic that perfectly caps off a meal. Although some guests have critiqued other sweets like the French toast, the emphasis remains on traditional French desserts that mirror the restaurant’s Parisian roots.
Drinks
Complement your meal with a curated selection of wines and cocktails that align with the Parisian brasserie vibe. The venue serves coffee too, perfect for a leisurely brunch or late-night bite, adding to the versatility of this 24-hour establishment.
Specials
- Escargots - A signature French delicacy with garlic and herb butter, a standout favorite among patrons.
- Foie gras - Luxuriously rich and creamy, a must-try for true French gastronomy enthusiasts.
- Chichilaquiles with red sauce - A delightful fusion dish favored for its vibrant flavors and French-Mexican blend.
