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Au Pied de Cochon, located in the vibrant Polanco neighborhood of Mexico City, serves as a culinary bridge between French tradition and local culture. This Parisian-style brasserie, part of the Hotel Presidente InterContinental, has become a beloved gathering spot for both locals and visitors, offering 24-hour service of classic French dishes. The restaurant not only delights the palate but also plays a significant role in the community by fostering connections and supporting local initiatives.

Collaborates with local farmers to source fresh ingredients.

Partners with local artists for decor and exhibitions.

Engages in community events and festivals.

Au Pied de Cochon hosts various events throughout the year, from wine tastings to culinary workshops, fostering a sense of community and cultural exchange. These gatherings not only celebrate French cuisine but also invite local chefs and artisans to showcase their talents, creating a vibrant atmosphere where food lovers can connect and share their passion.

The restaurant is committed to sustainability, implementing eco-friendly practices such as reducing food waste and using biodegradable materials. By sourcing ingredients locally, Au Pied de Cochon not only supports the local economy but also minimizes its carbon footprint, ensuring that every meal served is both delicious and responsible.

"As my Parisian friends say, 'oh la la.' Everything you can expect from Au Pied de Cochon you’ll receive in the CDMX branch. The ambience transports you to another region, with a mix of design, music, and great hospitality." - JM, a satisfied guest.

Join the vibrant community at Au Pied de Cochon in Polanco, where culinary excellence meets local culture. Whether you're looking for a late-night bite or a leisurely brunch, this restaurant invites you to experience the flavors of France in the heart of Mexico City.

Founded in the heart of Paris, Au Pied de Cochon has become a beloved institution, now gracing the vibrant Polanco neighborhood of Mexico City. This Parisian-style brasserie, known for its 24-hour service, brings traditional French cuisine to life in a setting that melds elegance with a welcoming atmosphere. Inspired by the culinary traditions of France, the restaurant aims to recreate the authentic experience of dining in Paris, making it a cherished destination for both locals and travelers.

Opened its doors in Paris in 1947, establishing a legacy of French gastronomy.

Expanded internationally with the opening of the Mexico City branch, bringing a taste of Paris to Latin America.

Maintains a commitment to quality and authenticity, serving classic dishes like escargots and foie gras.

Au Pied de Cochon has seamlessly integrated into the Polanco community, becoming a favorite among locals and expatriates alike. The restaurant's design reflects a blend of French elegance and Mexican warmth, creating a unique dining experience. The vibrant atmosphere is enhanced by the sounds of laughter and clinking glasses, making it a social hub where culinary traditions meet modern dining.

The restaurant's legacy is upheld by a dedicated team of chefs and staff who share a passion for French cuisine. Their commitment to quality and service ensures that every dish is crafted with care. The founders envisioned a place where culinary excellence meets hospitality, and this vision continues to thrive through the hard work of the entire team.

Over the years, Au Pied de Cochon has adapted to the changing culinary landscape while staying true to its roots. The menu evolves with seasonal ingredients, offering fresh takes on classic French dishes. This adaptability has allowed the restaurant to remain relevant and beloved in a city that celebrates gastronomic diversity.

As Au Pied de Cochon continues to serve the community, it remains a testament to the enduring appeal of French cuisine. With its rich history and commitment to quality, the restaurant invites guests to experience the flavors of France, right in the heart of Mexico City.

Located in the upscale Polanco neighborhood of Mexico City, Au Pied de Cochon is a Parisian-style brasserie that offers 24-hour service of traditional French cuisine. This establishment, part of the Hotel Presidente InterContinental, brings a slice of France to the heart of CDMX, making it a popular choice for both locals and visitors alike.

The ambiance is reminiscent of a classic French bistro, with elegant decor and a lively atmosphere that transports diners to another region. Guests can indulge in a variety of dishes, from escargots to foie gras, making it a culinary destination worth exploring.

Whether you're craving a late-night snack or a full meal, Au Pied de Cochon is open around the clock, ensuring that you can always find a spot with great food and a welcoming atmosphere.

Overall, this establishment successfully marries traditional French flavors with a vibrant Mexican setting, making it a unique dining experience.

• Elegant ambiance that captures the essence of a French brasserie.

• Diverse menu featuring traditional French dishes.

• Open 24 hours, catering to late-night cravings.

• Prices may be on the higher side for some dishes.

• Located within a hotel, which may not appeal to all diners.

• Celebrating special occasions with friends or family.

• Business meetings in a refined environment.

• Reservations are recommended, especially during weekends.

• Parking options include valet and paid lots.

Au Pied de Cochon is a delightful blend of French culinary tradition and a vibrant atmosphere, making it a notable dining option in Mexico City. While it may have its drawbacks, such as pricing and location, the overall experience is one that many diners cherish. Whether you're a local or a traveler, this brasserie is worth a visit.

Au Pied de Cochon: A Taste of Paris in Mexico City.

Nestled in the heart of Polanco, Au Pied de Cochon brings a slice of Parisian elegance to the vibrant streets of Mexico City. Situated at Campos Elíseos 218, this restaurant is renowned for its 24-hour service, making it a perfect spot for late-night cravings or leisurely brunches. Whether you’re a local or a visitor, stepping inside transports you into a realm of classic French ambiance, replete with charming decor, exquisite aromas, and delightful music.

The menu at Au Pied de Cochon is a celebration of traditional French cuisine, featuring iconic dishes that are sure to tantalize your taste buds. From the rich and buttery escargots to the decadent foie gras, each plate is crafted with care and precision, reflecting the culinary artistry you’d expect from a Parisian brasserie. Be sure to indulge in the crème brûlée for dessert, a sweet finish to a magnificent meal.

: Enjoy classic French dishes any time of day.

: Dine al fresco while enjoying the vibrant atmosphere of Polanco.

: Stress-free valet service for your convenience.

Reviews from visitors highlight the enchanting ambiance and the authentic French flavors. One enthusiastic patron sums it up perfectly: "As my Parisian friends say, 'oh la la!' The atmosphere is unparalleled, and the escargots are a must-try!" However, not all experiences are flawless; some diners have noted that certain dishes may lack the robust flavor expected from French cuisine. Overall, Au Pied de Cochon offers a unique dining experience that combines the charm of Paris with the vibrant energy of Mexico City.

Miguel Hidalgo

North America

Mexico

Located in the upscale Polanco neighborhood of Mexico City, Au Pied de Cochon is a Parisian-style brasserie that has been delighting diners with its traditional French cuisine since its inception. Open 24 hours, this establishment offers a unique blend of classic French dishes and a vibrant atmosphere, perfect for any time of day. The restaurant's design, reminiscent of a Parisian café, features elegant decor and an inviting ambiance that transports guests to France.

At Au Pied de Cochon, the menu showcases a variety of classic French dishes that are sure to tantalize your taste buds. Signature offerings include escargots, foie gras, and crème brûlée, each crafted with the utmost care and attention to detail. The restaurant prides itself on using high-quality ingredients to deliver authentic flavors that evoke the essence of French cuisine.

Located within the Hotel Presidente InterContinental, Au Pied de Cochon offers a unique dining experience that combines the luxury of hotel amenities with the charm of a classic brasserie. Guests can enjoy valet parking, outdoor seating, and a menu that caters to various tastes, including brunch and dinner options. The restaurant is also well-suited for group gatherings, making it an ideal spot for celebrations or casual meet-ups.

Situated at Campos Elíseos 218 in the vibrant Polanco district, Au Pied de Cochon is surrounded by a wealth of cultural attractions. Nearby, visitors can explore the Chapultepec Park, the Museo Nacional de Antropología, and the upscale shops along Avenida Presidente Masaryk. The area is known for its art galleries and high-end boutiques, making it a perfect destination for both dining and leisure.

Whether you're craving a late-night snack or a leisurely brunch, Au Pied de Cochon in Mexico City is the perfect destination for food lovers. Experience the charm of French cuisine and the warmth of exceptional service. Make your way to Campos Elíseos 218 and indulge in a culinary adventure that awaits you.

Parisian-style brasserie offering 24-hour service of traditional French food at the Hotel Presidente InterContinental Ciudad de México.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBN0w3QnF3RRAB&d=17924085&t=1

places/ChIJY0Y_A_8B0oURn2va7PfuFfE/reviews/ChdDSUhNMG9nS0VJQ0FnTURBN0w3QnF3RRAB

As my Parisian friends say “oh la la”. Everything you can expect from Au Pied de Cochon you’ll receive it in the cdmx branch.

Walking into the restaurant the ambience transports you to another region. The mix in; design, music, smells and great hospitality.

Remember what you tried in Paris? Order it again here so you can try to spot the differences. A must to get are the escargots.

And is great to know that this place is open 24 hours, whenever you feel like it you’ll find a spot with great atmosphere and food to grab a bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURJd1AzSGdnRRAB&d=17924085&t=1

places/ChIJY0Y_A_8B0oURn2va7PfuFfE/reviews/ChdDSUhNMG9nS0VJQ0FnTURJd1AzSGdnRRAB

Very nice decoration and ambiance inside the Hotel Presidentes. However I find the food is quite bland, or maybe it’s just French cuisine. Service is a little bit abrasive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyazVPbzB3RRAB&d=17924085&t=1

places/ChIJY0Y_A_8B0oURn2va7PfuFfE/reviews/ChdDSUhNMG9nS0VJQ0FnSURyazVPbzB3RRAB

The chichilaquiles were actually pretty good. I prefered the red to the green sauce. The french toast was horrible it was soggy inside and had a weird taste. My wife had one bite then decided to order something else. The waiter didn't even ask any questions when she sent it back. Overall just okay brunch/breakfast maybe the dinner is better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnMmJhT2p3RRAB&d=17924085&t=1

places/ChIJY0Y_A_8B0oURn2va7PfuFfE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnMmJhT2p3RRAB

You must try foie gras and escargots 🐌 absolutely delicious 🤤

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsbUxlNTFRRRAB&d=17924085&t=1

places/ChIJY0Y_A_8B0oURn2va7PfuFfE/reviews/ChdDSUhNMG9nS0VJQ0FnSURsbUxlNTFRRRAB

Food was excellent 👍 and well executed traditional flavors and dishes, especially the escargot and crème brulé.  Great wine and fast kitchen.  Service was a bit clumsy with removing places too quickly or not timing drinks well.

Luxurious 24-Hour Dining at Au Pied de Cochon, Polanco

Au Pied de Cochon Menu Overview in Polanco Mexico City 

Au Pied de Cochon, located in the heart of Polanco at Campos Elíseos 218, serves an exquisite 24-hour Parisian-style brasserie experience. Renowned for its traditional French cuisine, this establishment blends classic flavors with a vibrant atmosphere, ideal for foodies and travelers seeking authentic French fare in Mexico City.

 are the must-try starter, delivering a sumptuous and authentic French touch that delights the palate with butter, garlic, and herb-infused snails. Foie gras also stands out as an indulgent option that embodies rich, creamy textures and refined flavor.

The menu features traditional French dishes executed with precision and passion. Guests can enjoy classic entrées like chichilaquiles, with a preference noted for the red sauce variation, showcasing a fusion of local and French influences. The ambiance and design enhance the dining experience, transporting visitors to a Parisian brasserie while located in Mexico City.

For dessert lovers, the crème brûlée stands out as a creamy, caramelized classic that perfectly caps off a meal. Although some guests have critiqued other sweets like the French toast, the emphasis remains on traditional French desserts that mirror the restaurant’s Parisian roots.

Complement your meal with a curated selection of wines and cocktails that align with the Parisian brasserie vibe. The venue serves coffee too, perfect for a leisurely brunch or late-night bite, adding to the versatility of this 24-hour establishment.

 - A signature French delicacy with garlic and herb butter, a standout favorite among patrons.

 - Luxuriously rich and creamy, a must-try for true French gastronomy enthusiasts.

 - A delightful fusion dish favored for its vibrant flavors and French-Mexican blend.

Indulge in exquisite French cuisine at Au Pied de Cochon in Polanco, Mexico City. Experience culinary artistry and delightful ambiance—book your table now!

Au Pied de Cochon - Polanco, CDMX Dining Experience

Miguel Hidalgo Municipality

Au Pied de Cochon

CDMX

Experience 24-hour French dining at Au Pied de Cochon in Polanco, CDMX. Enjoy escargots, foie gras, and classic Parisian ambiance today!

Au Pied de Cochon, Polanco, Ciudad de México - 24h French Cuisine

Discover Au Pied de Cochon in Polanco, CDMX. Savor French classics like escargots and foie gras in a Paris-inspired setting. Book your table now!

Au Pied de Cochon, Polanco, Ciudad de México - French Dining Guide

Opening hours for Au Pied de Cochon, Ciudad de México. Find opening hours for Au Pied de Cochon, Polanco, Ciudad de México on Campos Elíseos 218 - novacircle.com

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