Discover Restaurante Aúna's Exquisite Menu
Nestled in the heart of Polanco, Restaurante Aúna invites you to indulge in a vibrant culinary journey that celebrates contemporary Mexican cuisine with a refined touch. Each dish is thoughtfully crafted using seasonal and local ingredients, promising an unforgettable dining experience that tantalizes the senses and showcases authentic flavors reinvented with creativity.
Starters
Begin your meal with the unique and aromatic Huitlacoche Dumpling Soup, a masterful blend of earthy huitlacoche—an indigenous Mexican corn fungus prized for its rich umami flavor—encased in delicate dumplings. This starter perfectly balances tradition and innovation, warming your palate for the delights ahead.
Mains
Savor the fresh coastal flavors of the Aguachile de Hotate, a standout main dish featuring succulent hotate scallops immersed in a vibrant, spicy aguachile sauce. This dish exemplifies the restaurant's dedication to spotlighting pristine local seafood fused with traditional Mexican spice profiles, creating an invigorating and memorable main course.
Desserts
Conclude your meal with the intriguing Xoconoxtle Dessert. This delicacy showcases the unique, slightly tangy flavor of xoconoxtle, a native Mexican fruit, transformed into a sweet treat that perfectly balances exotic zest with luscious sweetness—an ideal finale that lingers on the palate.
Drinks and Specials
Complement your meal with a curated selection of cocktails, wines, and craft beers, perfectly suited to enhance the vibrant flavors of your dishes. The restaurant's specials often spotlight seasonal ingredients and inventive twists on Mexican classics, ensuring a fresh and exciting experience with every visit.
- Exceptional use of local and seasonal Mexican ingredients to create dishes that are both modern and rooted in tradition.
- A warm and stylish ambiance in Polanco that invites food lovers and sophisticated travelers alike to relax and savor every bite.
- Meticulously crafted dishes like the irresistible Huitlacoche Dumpling Soup that celebrate Mexico’s culinary heritage with a contemporary twist.
