Nestled in the upscale Torre Virreyes at Pedregal 24, Carmela y Sal offers a vibrant culinary journey that reinvents traditional Mexican flavors with a sophisticated twist. This cosmopolitan restaurant & bar in Miguel Hidalgo’s Molino del Rey district is known for its imaginative cocktails and elevated cuisine that beautifully blends the rich heritage of Tabasco flavors with cutting-edge culinary techniques. Whether you're a foodie, a local looking for a fresh take on Mexican classics, or a traveler eager to explore Mexico City's contemporary dining scene, Carmela y Sal delivers an unforgettable experience.
Carmela y Sal's menu is a playground of creative flavors that entice the palate and delight the eye. The famed Tostadas de Mentiras are an absolute must-try — a playful dish that looks like one thing but surprises you with another, showcasing the kitchen's culinary artistry. Other crowd favorites include the Tierra de Luna and an exceptional sea bass risotto that balances bold spices with delicate textures. Guests also rave about the expertly crafted cocktails, perfectly complementing the bold and nuanced flavors of each dish. Vegetarian, vegan, and gluten-free options are thoughtfully available, catering to diverse dietary preferences without compromising on taste or innovation.
Step inside Carmela y Sal and you’re greeted with an inviting, contemporary atmosphere that balances elegance with comfort. The attentive and knowledgeable staff are praised for their friendly service and genuine hospitality, ensuring every guest feels special. Whether you’re celebrating an anniversary, enjoying a casual dinner, or catching up with friends, the restaurant's vibe suits all occasions. Outdoor seating is available for those who love dining al fresco, and the venue is well-equipped for groups and families, with menus catering to children as well.
- Parking options: Valet, free and paid lot parking, plus free and paid street parking available.
- Payment methods: Accepts credit cards including American Express, Mastercard, and Visa, as well as bank transfers and cash.
- Opening hours: Monday to Wednesday 13:00–23:00; Thursday to Saturday 13:00–23:30; Sunday 13:00–20:00.
- Reservation info: Reservations can be made by phone or via the restaurant's official website.
- ¿Cuál es la dirección de Carmela y Sal? Calle Pedregal 24, Torre Virreyes, Lomas - Virreyes, Molino del Rey, Miguel Hidalgo, 11040 Ciudad de México, CDMX, México.
- ¿Cuáles son los horarios de atención? Lunes a miércoles: 13:00–23:00; jueves a sábado: 13:00–23:30; domingo: 13:00–20:00.
- ¿Cómo puedo hacer una reservación? Puedes reservar llamando al +52 55 2077 7107 o visitando su sitio web oficial.
- ¿Qué opciones de pago aceptan? Aceptan tarjetas de crédito (American Express, Mastercard, Visa), transferencias bancarias y efectivo.
- ¿Tienen opciones para dietas especiales? Sí, ofrecen opciones veganas, vegetarianas y sin gluten.
Carmela y Sal enjoys a largely positive reputation among visitors and locals alike. Guests consistently praise the inventive menu, exceptional service, and elegant ambiance. Signature dishes like the Tostadas de Mentiras and the Tierra de Luna receive high acclaim for their flavor and creativity. While a small number of diner experiences note some variability with specific dishes, the overall sentiment reflects a place that elevates Mexican gastronomy with a modern, thoughtful approach. It’s a fantastic destination for those seeking a refined, yet authentic taste of Mexico City’s vibrant food culture.
Nestled within the Torre Virreyes in Miguel Hidalgo, Mexico City, Carmela y Sal stands as a vibrant testament to the culinary vision of Chef Gabriela Ruiz Lugo. Since its inception in 2018, this cosmopolitan restaurant and bar has masterfully blended the rich flavors of Comalcalco, Tabasco—Chef Ruiz Lugo's native region—with cutting-edge modern cooking techniques. Its menu offers a unique fusion that elevates traditional Mexican cuisine through imaginative approaches while maintaining a deep respect for local ingredients and sustainability.
Carmela y Sal opened its doors in 2018 in the upscale Torre Virreyes building, marking the beginning of a new chapter in Mexico City's vibrant culinary scene. Within a year, its dedication to reinventing Mexican flavors without losing authenticity earned it recognition in the prestigious MICHELIN Guide in 2019, showcasing its contemporary Mexican gastronomy to discerning food lovers and critics alike.
In 2020, Carmela y Sal took a significant step forward by integrating sustainable practices into its operations. The restaurant actively reduced plastic use and adopted eco-friendly packaging solutions, reflecting a strong commitment to environmental responsibility. This initiative not only enhances the dining experience but also resonates with the growing community of eco-conscious diners who seek restaurants that care for the planet as much as the palate.
Carmela y Sal is more than a restaurant; it is a celebration of Mexican heritage and sustainable gastronomy. Diners can enjoy an extensive menu featuring carefully crafted dishes that balance bold traditional flavors with contemporary culinary artistry. The welcoming atmosphere, attentive service, and a thoughtfully curated bar with imaginative cocktails make it a must-visit for food enthusiasts, digital nomads, and travelers eager to explore Mexico City's dynamic food scene.
- 2018: Opening of Carmela y Sal in Torre Virreyes, Mexico City.
- 2019: Earned recognition in the MICHELIN Guide for contemporary Mexican cuisine.
- 2020: Introduced eco-friendly initiatives to reduce plastics and use sustainable packaging.
Located in the upscale Torre Virreyes in the Lomas - Virreyes neighborhood of Mexico City, Carmela y Sal is a cosmopolitan restaurant and bar that specializes in imaginative cocktails and elevated traditional cuisine. This vibrant dining destination offers a unique blend of innovative Mexican flavors and a welcoming atmosphere, making it an ideal spot for both locals and visitors. The restaurant is known for its creative dishes and attentive service, creating a memorable dining experience.
- Innovative Mexican cuisine with unique flavor combinations. Attentive and friendly service that enhances the dining experience. Inviting ambiance perfect for both casual and special occasions. Creative cocktails that beautifully complement the menu.
- Unique dishes that offer a fresh take on traditional flavors.
- A great spot for groups and celebrations.
- Outdoor seating available for a relaxed dining experience.
- Limited parking options can be a challenge during peak hours. No reservations available on-site, which may lead to wait times.
Carmela y Sal is perfect for a variety of occasions, including romantic dinners, special celebrations, and casual gatherings with friends. The inviting atmosphere and creative menu make it a great choice for food enthusiasts looking to explore innovative Mexican cuisine.
Before heading to Carmela y Sal, it's advisable to check the parking situation, especially during busy times. While the restaurant does not accept reservations, arriving early can help you secure a table without a long wait. The menu features a variety of options, including vegetarian dishes, making it suitable for diverse dietary preferences.
Carmela y Sal stands out as a vibrant dining destination in Mexico City, offering a delightful fusion of traditional and modern Mexican cuisine. With its creative cocktails, attentive service, and inviting ambiance, it promises an enjoyable experience for all who visit. Whether you're celebrating a special occasion or simply indulging in a night out, this restaurant is sure to leave a lasting impression.
Nestled in the vibrant neighborhood of Lomas - Virreyes within Miguel Hidalgo, Mexico City, Carmela y Sal stands out as a cosmopolitan restaurant and bar that redefines traditional Mexican flavors with a creative twist. Located at Torre Virreyes on Pedregal 24, this culinary gem invites foodies, digital nomads, and trend-conscious travelers to immerse themselves in a dynamic dining experience that blends innovation with cultural authenticity.
One of Carmela y Sal’s standout features is its cocktail menu, masterfully designed by the renowned Belgian mixologist Jan Van Ongevalle. Guests can indulge in innovative, artfully crafted cocktails that elevate traditional ingredients to new heights. Priced around 150 MXN, these drinks offer a perfect pairing with the menu and are a must-try for anyone seeking a sophisticated beverage experience in Mexico City’s upscale dining scene.
Carmela y Sal offers a carefully curated tasting menu priced at 600 MXN that showcases an exquisite selection of dishes representing contemporary Mexican cuisine. Diners rave about the balance of spices, textures, and flavors — from the cleverly deceptive "Tostadas de Mentiras" to the well-acclaimed chirmol short rib recommended by the Michelin guide. Vegetarian-friendly options and a thoughtfully composed dessert menu featuring fresh mango with tapioca and rum further enhance the dining experience.
- Impeccable service that is polite, attentive, and knowledgeable about special dietary needs such as gluten-free options.
- Creative and flavorful dishes that expertly balance traditional Mexican ingredients with international culinary techniques.
- Inviting ambiance with outdoor seating perfect for groups, dates, or casual gatherings in the heart of CDMX.
- Convenient parking options including valet, paid, and free street parking, making visits hassle-free.
Whether you're seeking a lively spot to enjoy cocktails and dinner with friends, a cozy table for a romantic double date, or a welcoming place that caters to families with children, Carmela y Sal covers all bases. With options for dine-in, takeout, and delivery, it also serves lunch, brunch, coffee, and dessert. The restaurant accepts credit cards and provides restroom facilities, ensuring a comfortable and seamless experience for local patrons and visitors alike.
