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Miguel Hidalgo

Carmela y Sal, located in Mexico City's Torre Virreyes, offers a modern dining experience that pays homage to Chef Gabriela Ruiz Lugo's Tabasco heritage. The restaurant is renowned for its creative approach to traditional Mexican cuisine, featuring dishes like Tostadas de Mentiras and Sea Bass with Fried Rice. Guests often commend the restaurant for its distinctive flavors, attentive service, and welcoming atmosphere.

Discover Carmela y Sal: Innovative Mexican Dining in Ciudad de México's Lomas - Virreyes Neighborhood.

Nestled in the upscale Torre Virreyes at Pedregal 24, Carmela y Sal offers a vibrant culinary journey that reinvents traditional Mexican flavors with a sophisticated twist. This cosmopolitan restaurant & bar in Miguel Hidalgo’s Molino del Rey district is known for its imaginative cocktails and elevated cuisine that beautifully blends the rich heritage of Tabasco flavors with cutting-edge culinary techniques. Whether you're a foodie, a local looking for a fresh take on Mexican classics, or a traveler eager to explore Mexico City's contemporary dining scene, Carmela y Sal delivers an unforgettable experience.

A feast for the senses: standout dishes and drinks

Carmela y Sal's menu is a playground of creative flavors that entice the palate and delight the eye. The famed Tostadas de Mentiras are an absolute must-try — a playful dish that looks like one thing but surprises you with another, showcasing the kitchen's culinary artistry. Other crowd favorites include the Tierra de Luna and an exceptional sea bass risotto that balances bold spices with delicate textures. Guests also rave about the expertly crafted cocktails, perfectly complementing the bold and nuanced flavors of each dish. Vegetarian, vegan, and gluten-free options are thoughtfully available, catering to diverse dietary preferences without compromising on taste or innovation.

Ambiance and service: a warm welcome in Molino del Rey

Step inside Carmela y Sal and you’re greeted with an inviting, contemporary atmosphere that balances elegance with comfort. The attentive and knowledgeable staff are praised for their friendly service and genuine hospitality, ensuring every guest feels special. Whether you’re celebrating an anniversary, enjoying a casual dinner, or catching up with friends, the restaurant's vibe suits all occasions. Outdoor seating is available for those who love dining al fresco, and the venue is well-equipped for groups and families, with menus catering to children as well.

 Valet, free and paid lot parking, plus free and paid street parking available.

 Accepts credit cards including American Express, Mastercard, and Visa, as well as bank transfers and cash.

 Monday to Wednesday 13:00–23:00; Thursday to Saturday 13:00–23:30; Sunday 13:00–20:00.

 Reservations can be made by phone or via the restaurant's official website.

Frequently asked questions about Carmela y Sal

¿Cuál es la dirección de Carmela y Sal?

 Calle Pedregal 24, Torre Virreyes, Lomas - Virreyes, Molino del Rey, Miguel Hidalgo, 11040 Ciudad de México, CDMX, México.

 Lunes a miércoles: 13:00–23:00; jueves a sábado: 13:00–23:30; domingo: 13:00–20:00.

 Puedes reservar llamando al +52 55 2077 7107 o visitando su sitio web oficial.

 Aceptan tarjetas de crédito (American Express, Mastercard, Visa), transferencias bancarias y efectivo.

¿Tienen opciones para dietas especiales?

 Sí, ofrecen opciones veganas, vegetarianas y sin gluten.

Carmela y Sal enjoys a largely positive reputation among visitors and locals alike.

 Guests consistently praise the inventive menu, exceptional service, and elegant ambiance. Signature dishes like the Tostadas de Mentiras and the Tierra de Luna receive high acclaim for their flavor and creativity. While a small number of diner experiences note some variability with specific dishes, the overall sentiment reflects a place that elevates Mexican gastronomy with a modern, thoughtful approach. It’s a fantastic destination for those seeking a refined, yet authentic taste of Mexico City’s vibrant food culture.

North America

Mexico

Nestled in the vibrant Lomas - Virreyes neighborhood of Mexico City, **Carmela y Sal** is a culinary gem that combines imaginative cocktails with elevated traditional cuisine. This cosmopolitan restaurant invites you to experience a delightful fusion of flavors and textures, all set against a backdrop of modern elegance. With its inviting atmosphere and attentive service, it’s the perfect spot for food enthusiasts and casual diners alike.

At Carmela y Sal, every dish tells a story. Start your meal with the **Tostadas de Mentiras**, a playful dish that surprises with its deceptive appearance and delightful flavors. This dish is a must-try, as it cleverly disguises its true ingredients, leaving diners in awe. For the main course, indulge in the **Sea Bass Risotto**, an explosion of flavors that balances spices and textures beautifully. The creamy risotto paired with perfectly cooked fish is a testament to the culinary expertise of the chefs.

Carmela y Sal is not just about food; it’s an experience. The restaurant prides itself on its **imaginative cocktails**, crafted with fresh ingredients and a touch of creativity. The ambiance is chic yet comfortable, making it an ideal spot for both intimate dinners and lively gatherings. The attentive staff ensures that every detail is perfect, enhancing your dining experience.

Located at Torre Virreyes, Carmela y Sal is surrounded by the bustling energy of Mexico City. After your meal, explore the nearby attractions, including the stunning Chapultepec Park and the historic Castillo de Chapultepec. The restaurant's prime location makes it a perfect starting point for an unforgettable day in the city.

It is known for its imaginative cocktails and elevated traditional cuisine, offering a unique dining experience.

Yes, Carmela y Sal offers outdoor seating for guests who prefer to dine al fresco.

Carmela y Sal accepts credit cards and cash, making it convenient for all diners.

Whether you're celebrating a special occasion or simply looking to indulge in exceptional cuisine, Carmela y Sal is waiting to welcome you. Don’t miss out on the chance to savor the unique flavors and vibrant atmosphere. **Book your table now** and embark on a culinary journey that you won't forget.

Cosmopolitan restaurant & bar specializing in imaginative cocktails & elevated traditional cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNWU2N0R3EAE&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNWU2N0R3EAE

While the food was delicious, I did get food poisoning. I believe it was from my steak. I ordered is medium and it came pretty rare. I should have said something but I figured it will be fine. The staff and ambience was incredible thou!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejh1STZ3RRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejh1STZ3RRAB

I want to come back to order different items! We had our closure to an amazing visit to Mexico City at Carmela y Sal. It was also our anniversary so it felt right to go to a special occasion.

The service is spotless, I informed the waiters in Spanish that my girlfriend is on a gluten free diet and it was the first time they didn’t look weird at us in Mexico City. Here the staff actually was aware of what it means.

We ordered the Tostadas de Mentiras as starter, and what a hit it was! If possible I would order this as a main! I won’t spoil the secret, but basically in Spanish when something is “de mentiras” what you see is a disguise. This dish looks like something and it is something else, just know that it’s a must!

For mains my partner got the sea bass (robalo) risotto, what an explosion of flavors, many spices that might seem like a risk, but in perfect balance. I got the fettuccini and shrimp, which I was doubting because it seemed like the basic b**** option. But it was also a surprise! It was kind of sweet which was unusual for a pasta but with the rest of the veggies and spices somehow it worked.

For dessert we got the mangoes with the tapioca and rum/ rhubarb. What a dessert! Not too sweet, not too simple, very fresh. It was unique and different, full of taste!

We paired everything with a Mexican wine, probably our least favorite item, but that was on us.

It was a great experience and honestly fairly priced. We can’t wait to come back, I wonder for a plan with friends or double date if the atmosphere would feel less corporate, we went on a Wednesday night and it felt a bit dry, that might be our only critic, but please come to this place, it won’t be a regret.

Thanks to the staff for an amazing service and to the cooks for an impressive meal!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaGZTQy1BRRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaGZTQy1BRRAB

White ceviche and cecina tostada
Excellent beginning to the meal

Octopus tostada
Amazing dish I fell in love with. The softest octopus I've ever had. Great for people who like citrus flavor profile.

Chirmol short rib
recommended on michelin guide. It is definitely something you should try

Beef tongue
Tongue on its own would have been too fatty and heavy. However all the accompaniments on the dish was designed to perfectly balance the flavor of the dish. It was exceptional.

Impeccable service all around.
Our table was actually wobbly and the sever fixed it for us soon as he noticed while clearing appetizers.

Bananas
Delicious, soft, sweet.
Mostachon tropical
Very unique dish with multiple textures. Very happy we went with it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdTR2UHpBRRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdTR2UHpBRRAB

I’d give the food 3 star but service 5 star, so overall 4 star.

We ordered the following:
- octopus tostadas: 2/5. Although the ingredients are high quality, it’s so salty that it overpowered all the other flavors that it is designed to offer.
- Beet salad: 5/5. Refreshing, sweet and sour base flavor and additional herbs, adding to the complexity. The texture is a combination of smooth beet and the crispy sesame seeds and something saucy. It’s a very well thought-thru dish!
- Corn as risotto: 2/5. Kind of salty, but not much other flavor. I thought it’d be creamy / cheesy, given that’s what Risotto offers, but this dish is none of that. It’s just corns in some white sauce without much flavor.
- (main dish) risotto with white fish: 3/5. High quality fish, but somewhat quite sour. It has avocado which helps balances the sourness but not much other flavor overall.
- (main dish) fish between Mone and Pippin: 4/5. My partnered ordered this and I tried it. High quality fish, sauce is really flavorful though I couldn’t taste what it is made of.
- (desert) mango with coconut: 5/5. Perfect combination of diced mango, smooth coconut creams and sago. A very Asian styled desert with well-balanced flavor.

Service is attentive, polite, friendly, and they don’t “overstep” like constantly checking in and interrupting your conversations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MmZfejN3RRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MmZfejN3RRAB

Great first dinner in Mexico! Extremely friendly service despite a slight language barrier and our limited Spanish. I really loved the mostachón and poc chuc. I would like to come back and try the other dishes!

Carmela y Sal: Luxury Restaurant in Lomas - Virreyes, CDMX

Carmela y Sal is a modern Mexican restaurant in Mexico City, founded by Chef Gabriela Ruiz Lugo, who hails from Comalcalco, Tabasco. The restaurant is known for its innovative approach to traditional Mexican cuisine, blending local ingredients with contemporary techniques.

History of Carmela y Sal Restaurant in Mexico City 2018-2020 

Nestled within the Torre Virreyes in Miguel Hidalgo, Mexico City, Carmela y Sal stands as a vibrant testament to the culinary vision of Chef Gabriela Ruiz Lugo. Since its inception in 2018, this cosmopolitan restaurant and bar has masterfully blended the rich flavors of Comalcalco, Tabasco—Chef Ruiz Lugo's native region—with cutting-edge modern cooking techniques. Its menu offers a unique fusion that elevates traditional Mexican cuisine through imaginative approaches while maintaining a deep respect for local ingredients and sustainability.

Carmela y Sal opened its doors in 2018 in the upscale Torre Virreyes building, marking the beginning of a new chapter in Mexico City's vibrant culinary scene. Within a year, its dedication to reinventing Mexican flavors without losing authenticity earned it recognition in the prestigious MICHELIN Guide in 2019, showcasing its contemporary Mexican gastronomy to discerning food lovers and critics alike.

In 2020, Carmela y Sal took a significant step forward by integrating sustainable practices into its operations. The restaurant actively reduced plastic use and adopted eco-friendly packaging solutions, reflecting a strong commitment to environmental responsibility. This initiative not only enhances the dining experience but also resonates with the growing community of eco-conscious diners who seek restaurants that care for the planet as much as the palate.

 is more than a restaurant; it is a celebration of Mexican heritage and sustainable gastronomy. Diners can enjoy an extensive menu featuring carefully crafted dishes that balance bold traditional flavors with contemporary culinary artistry. The welcoming atmosphere, attentive service, and a thoughtfully curated bar with imaginative cocktails make it a must-visit for food enthusiasts, digital nomads, and travelers eager to explore Mexico City's dynamic food scene.

 Opening of Carmela y Sal in Torre Virreyes, Mexico City.

 Earned recognition in the MICHELIN Guide for contemporary Mexican cuisine.

 Introduced eco-friendly initiatives to reduce plastics and use sustainable packaging.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Carmela y Sal is a cosmopolitan restaurant and bar located in Torre Virreyes, specializing in imaginative cocktails and elevated traditional cuisine. It offers a vibrant atmosphere with a focus on contemporary Mexican dining, featuring dishes made from fresh, locally sourced ingredients.

Carmela y Sal

A fusion of traditional Mexican flavors with modern culinary techniques, featuring dishes inspired by Chef Gabriela Ruiz Lugo's Tabasco roots.

Tostadas de Mentiras

Jicama Salad

Plantain Packets

Sope de Pulpo

Sea Bass with Fried Rice

Fettuccine with Shrimp

Confit Lamb

Poc Chuc

Caneloni Stuffed with Cochinita Pibil

Tierra de Luna

Caramel Banana with Whipped Cream

Mango Tapioca

Carmela y Sal Menu

Menú de Carmela y Sal: A Fusion of Tabasco Flavors with Modern Culinary Techniques.

Discover the vibrant and imaginative dining experience at Carmela y Sal, nestled in the heart of Mexico City. This cosmopolitan restaurant offers a thoughtfully crafted menu that celebrates the rich flavors of Tabasco through an innovative lens. Perfectly suited for food lovers seeking elevated traditional Mexican cuisine with a modern twist, the menu invites you on a culinary journey that balances authentic tastes with contemporary flair.

 showcase a clever culinary disguise featuring smoked Tenosique cheese, sweetened with honey and topped with a lively chirmol sauce. This dish delivers a delightful surprise to the palate and stands out as a must-try starter.

 blends the earthiness of beetroot with the creaminess of goat cheese, peppery arugula, and crunchy walnuts, creating a refreshing and textured salad that is both vibrant and satisfying.

 features a ripe plantain empanada perfectly paired with black beans and a rich, reduced tomato sauce. This dish balances sweetness and savory flavors in a comforting plate that pays homage to traditional ingredients.

 elevates tender short ribs served with vibrant chirmol sauce, a classic smoky and tangy accompaniment that enhances the meat’s rich flavors. This dish has been highly recommended for those seeking a standout main course.

 is a unique dessert combining airy meringue, luscious cream, and fresh fruit. Its multiple textures and delicate sweetness make it a perfect finale to your meal, leaving a lasting impression of freshness and creativity.

Carmela y Sal boasts a sophisticated bar featuring imaginative cocktails crafted to complement their elevated traditional dishes. Enjoy a fine selection of Mexican wines and thoughtfully prepared drinks that enhance the vibrant flavors of your meal. The friendly service and inviting atmosphere make it an ideal spot for gatherings, special occasions, or a memorable night out in Mexico City.

 with attentive service and a welcoming ambiance.

 thoughtfully accommodated with expertise and care.

 for a comfortable and convenient dining experience.

Savor exquisite flavors at Carmela y Sal in Torre Virreyes, CDMX! Indulge in a unique culinary experience—reserve your table now!

Carmela y Sal: Exquisite Dining in Torre Virreyes, CDMX

Miguel Hidalgo Municipality

A curated selection of the chef's specialties, offering a comprehensive dining experience.

Tasting Menu

discover carmela y sal in mexico city the ultimate spot for imaginative cocktails and elevated mexican cuisine in miguel hidalgo's trendy torre virreyes district 

Nestled in the vibrant neighborhood of Lomas - Virreyes within Miguel Hidalgo, Mexico City, Carmela y Sal stands out as a cosmopolitan restaurant and bar that redefines traditional Mexican flavors with a creative twist. Located at Torre Virreyes on Pedregal 24, this culinary gem invites foodies, digital nomads, and trend-conscious travelers to immerse themselves in a dynamic dining experience that blends innovation with cultural authenticity.

innovative cocktails and mixology by jan van ongevalle

One of Carmela y Sal’s standout features is its cocktail menu, masterfully designed by the renowned Belgian mixologist Jan Van Ongevalle. Guests can indulge in innovative, artfully crafted cocktails that elevate traditional ingredients to new heights. Priced around 150 MXN, these drinks offer a perfect pairing with the menu and are a must-try for anyone seeking a sophisticated beverage experience in Mexico City’s upscale dining scene.

a culinary journey of elevated traditional dishes

Carmela y Sal offers a carefully curated tasting menu priced at 600 MXN that showcases an exquisite selection of dishes representing contemporary Mexican cuisine. Diners rave about the balance of spices, textures, and flavors — from the cleverly deceptive "Tostadas de Mentiras" to the well-acclaimed chirmol short rib recommended by the Michelin guide. Vegetarian-friendly options and a thoughtfully composed dessert menu featuring fresh mango with tapioca and rum further enhance the dining experience.

 that is polite, attentive, and knowledgeable about special dietary needs such as gluten-free options.

 that expertly balance traditional Mexican ingredients with international culinary techniques.

 perfect for groups, dates, or casual gatherings in the heart of CDMX.

 including valet, paid, and free street parking, making visits hassle-free.

Whether you're seeking a lively spot to enjoy cocktails and dinner with friends, a cozy table for a romantic double date, or a welcoming place that caters to families with children, Carmela y Sal covers all bases. With options for dine-in, takeout, and delivery, it also serves lunch, brunch, coffee, and dessert. The restaurant accepts credit cards and provides restroom facilities, ensuring a comfortable and seamless experience for local patrons and visitors alike.

CDMX

Discover Carmela y Sal, a modern Mexican restaurant in Mexico City, blending traditional flavors with contemporary techniques. Book now!

Explore Carmela y Sal in Mexico City - Unique Mexican Cuisine

Experience innovative Mexican dishes at Carmela y Sal in Mexico City’s Torre Virreyes. Enjoy unique flavors, inviting ambiance, and exceptional service. Reserve today!

Carmela y Sal Mexico City: Top Mexican Dining Spot

Learn about Carmela y Sal, a renowned Mexican restaurant in Mexico City, known for its creative approach to traditional dishes and Chef Gabriela Lugo's culinary artistry.

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