Overview of the menu
Guzina Oaxaca, located in the vibrant Polanco neighborhood of Mexico City, offers a culinary experience that beautifully marries traditional Oaxacan flavors with contemporary techniques. The restaurant emphasizes fresh, locally sourced ingredients, ensuring each dish reflects the rich heritage of Oaxaca while appealing to modern palates. With a focus on authentic recipes, Guzina Oaxaca invites guests to explore the depth of Oaxacan cuisine through its thoughtfully crafted menu.
Signature dishes
- Yellow mole braised short ribs with fettuccine ragu: A masterpiece of tender, flavorful ribs paired with creamy, tangy mole.
- Zucchini flowers stuffed with sweet potatoes: Delicate flowers encasing a velvety filling, offering a light and satisfying bite.
Beverages and pairings
Guzina Oaxaca boasts an impressive selection of mezcal, showcasing unique varieties from Durango. The mixologists here craft cocktails that perfectly complement the rich flavors of the dishes, enhancing the dining experience. Pair your meal with a refreshing mezcal cocktail or a carefully selected wine to elevate the flavors of your meal.
Dietary options
Guzina Oaxaca offers a variety of dietary options, including vegetarian and gluten-free dishes. The menu is designed to cater to diverse dietary needs, ensuring that everyone can enjoy the rich flavors of Oaxacan cuisine without compromise.
Chef recommendations
For a truly memorable experience, the chef recommends trying the mole negro with turkey breast, a dish that embodies the essence of Oaxacan cooking. Seasonal specials also highlight the freshest ingredients, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at Guzina Oaxaca in Mexico City for an unforgettable dining experience that celebrates the vibrant flavors of Oaxaca. Whether you're a local or a visitor, our doors are open to welcome you to a culinary adventure.
