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Miguel Hidalgo

Guzina Oaxaca is praised for its authentic Oaxacan cuisine, attentive service, and inviting atmosphere. Guests appreciate the traditional dishes with a modern twist and the use of fresh, organic ingredients. The mezcal selection is also highly regarded.

Discover Guzina Oaxaca in Polanco, Mexico City: A Culinary Jewel of Oaxacan Traditions and Modern Flair.

Nestled in the vibrant heart of Polanco II Sección, Miguel Hidalgo, Guzina Oaxaca stands out as a beacon for lovers of authentic Oaxacan cuisine fused with contemporary culinary artistry. Located at Av. Pdte. Masaryk 513, this restaurant offers a bright, airy ambience with terrace seating—perfect for savoring Oaxaca-style steaks, seafood, and an impressive selection of mezcal in Mexico City’s bustling gastronomic scene.

A Taste of Oaxaca: Signature Dishes and Flavors

Guzina Oaxaca’s menu artfully combines traditional ingredients with modern techniques, creating dishes that delight both the palate and the eye. Highlights include the yellow mole braised short ribs paired with fettuccine ragu—a harmonious blend where tender, melt-in-your-mouth ribs meet the complex and slightly tangy yellow mole sauce. The zucchini flowers stuffed with sweet potato offer a light, fresh, and subtle sweetness that surprises and satisfies with every bite.

For those passionate about mezcal, Guzina Oaxaca boasts a deep and powerful mezcal selection featuring rare varieties from Durango, perfectly complementing the rich flavors of Oaxacan specialties like red mole tamales. Whether you visit for brunch, lunch, or dinner, the restaurant’s commitment to authentic freshness and detail ensures a memorable dining experience.

Atmosphere and Amenities: Where Comfort Meets Convenience

Designed to welcome groups and solo diners alike, Guzina Oaxaca offers outdoor seating on a charming terrace with valet parking and paid street parking options. The friendly, professional staff enhance your visit with attentive service and a warm vibe, making it a favored spot for locals and travelers seeking genuine Mexican flavors in a relaxed setting. Reservations are recommended, especially during weekends, to secure your spot in this sought-after culinary destination.

 with options to enjoy breakfast, brunch, lunch, dinner, and desserts crafted with authentic Oaxacan ingredients.

 services available for enjoying Oaxaca’s finest dishes at home.

 including valet parking to ease your visit in busy Polanco.

Frequently Asked Questions about Guzina Oaxaca

Does Guzina Oaxaca offer takeout or delivery?

 Yes, Guzina Oaxaca offers takeout services. For delivery options, it's recommended to contact the restaurant directly.

Is Guzina Oaxaca suitable for vegetarians?

 Yes, the restaurant offers vegetarian-friendly options, including dishes like memelitas and tlayudas.

 Yes, reservations can be made through OpenTable or by contacting the restaurant directly.

Is there parking available at Guzina Oaxaca?

 Yes, the restaurant provides parking facilities and offers valet parking services.

Guzina Oaxaca enjoys a largely positive reputation among its patrons. Diners praise the restaurant for its authentic Oaxacan flavors, especially highlighting the mole negro, tlayudas, and the freshness of the table-side prepared salsas. The attentive and friendly service adds to the inviting atmosphere, making it a beloved spot in Mexico City's culinary landscape. While some consider the prices on the higher side, the quality and uniqueness of the dishes often justify the cost for food enthusiasts seeking a genuine taste of Oaxaca.

North America

Mexico

Nestled in the vibrant neighborhood of Polanco, Guzina Oaxaca offers a culinary journey that celebrates the rich traditions of Oaxacan cuisine. With its bright and airy ambiance, the restaurant invites guests to indulge in a unique blend of authentic flavors and modern culinary techniques. The terrace seating allows for a delightful dining experience, where you can savor the essence of Mexico City while enjoying the fresh air.

Guzina Oaxaca is renowned for its standout dishes that embody the heart of Oaxacan gastronomy. One must-try is the **yellow mole braised short ribs**, served with a creamy fettuccine ragu. The tender, flavorful ribs melt in your mouth, perfectly complemented by the tangy richness of the mole. Another highlight is the **zucchini flowers stuffed with sweet potatoes**—a delicate dish that balances earthy and subtly sweet flavors, leaving diners craving more.

The restaurant prides itself on its extensive mezcal selection, featuring unique and rare varieties from Durango. Guests can enjoy mezcal cocktails that are as vibrant as the atmosphere. Guzina Oaxaca also emphasizes sustainability by sourcing ingredients from local farms, ensuring that every dish is fresh and flavorful.

Situated at Av. Pdte. Masaryk 513 in the upscale Polanco district, Guzina Oaxaca is surrounded by a wealth of cultural and shopping experiences. Visitors can explore nearby attractions such as the Chapultepec Park, the Museum of Modern Art, and the upscale boutiques that line the streets of Polanco.

Guzina Oaxaca is celebrated for its authentic Oaxacan cuisine, particularly its yellow mole braised short ribs and mezcal cocktails.

The restaurant offers a unique dining experience with a focus on sustainability and local ingredients, making it a must-visit for food enthusiasts.

Guzina Oaxaca offers valet parking and paid street parking for the convenience of its guests.

Whether you're a local or a traveler, Guzina Oaxaca promises an unforgettable dining experience that celebrates the flavors of Oaxaca. Make a reservation today and immerse yourself in the vibrant culinary culture of Mexico City.

Bright, airy space with terrace tables, serving Oaxaca-style steaks & seafood, plus mezcal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOHFldktBEAE&d=17924085&t=1

places/ChIJV4LlAB0C0oURDAvCk8vRpeM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOHFldktBEAE

Amazing food in Mexico City 🇲🇽!!

Guzina Oaxaca in Mexico City delivers a culinary experience that’s both refined and deeply rooted in Oaxacan tradition. The yellow mole braised short ribs with fettuccine ragu are a masterpiece—the tender, flavorful ribs melt in your mouth, while the creamy, slightly tangy yellow mole harmonizes beautifully with the perfectly cooked fettuccine. It’s a dish that’s hearty, comforting, and sophisticated all at once.

The zucchini flowers stuffed with sweet potatoes are a delightful surprise. The delicate flowers encase a velvety sweet potato filling, perfectly balancing earthy and subtly sweet flavors. Each bite is light, fresh, and utterly satisfying.

Guzina Oaxaca seamlessly blends authentic ingredients with modern techniques, creating dishes that are as memorable as they are delicious. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNma2VtT3FBRRAB&d=17924085&t=1

places/ChIJV4LlAB0C0oURDAvCk8vRpeM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNma2VtT3FBRRAB

Came in Sunday at 5 staff was friendly and helpful. The food is unfortunately horrible. We got the appetizer sampler and it feels like assembled from grocery store. Tamales was ok and the beef tongue was dry. The piece of pork on the sampler was barely cooked on the inside. Better to spend money on other places

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bWJubHVBRRAB&d=17924085&t=1

places/ChIJV4LlAB0C0oURDAvCk8vRpeM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bWJubHVBRRAB

This wonderful restaurant is absolutely amazing. The mezcal selection is deep and powerful, with many selections that are unique are rare from Durango. The red mole tamales are exquisite. A must stop for all foodie individual.

Absolutely, and undeniably, unique and wonderful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzXzlhd0xREAE&d=17924085&t=1

places/ChIJV4LlAB0C0oURDAvCk8vRpeM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzXzlhd0xREAE

Delicious, authentic and fresh. The attention to detail and unique flavors are commendable. The mezcal cocktails are fabulous

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfajd2UHVnRRAB&d=17924085&t=1

places/ChIJV4LlAB0C0oURDAvCk8vRpeM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfajd2UHVnRRAB

This is a very good place for eating. If you are looking for traditional food from Oaxaca, this is the place.

They have more than enough options, portions are pretty decent. The flavors are very nice. Prices are good.

Staff is very friendly and professional. Reservations are recommended if you are going, especially on weekends, if not, they will try to accommodate you as soon as possible.

Guzina Oaxaca: Authentic Oaxacan Dining in Polanco, CDMX

Guzina Oaxaca, meaning 'kitchen' in Zapotec, brings the rich culinary traditions of Oaxaca to Mexico City. Founded by Chef Alejandro Ruiz, the restaurant showcases authentic Oaxacan dishes with a contemporary touch, emphasizing sustainable practices and community support.

Guzina Oaxaca history overview in polanco mexico city 

Nestled in the vibrant Polanco neighborhood of Mexico City, Guzina Oaxaca has become a culinary beacon since its inception. This restaurant specializes in genuine Oaxacan cuisine, showcasing the rich and diverse flavors from the southern state of Oaxaca. The expertise behind Guzina Oaxaca comes from the talented chefs Álex Ruiz and Carlos Galán, both renowned for their dedication to authentic regional Mexican dishes and for elevating traditional recipes with contemporary techniques.

Guzina Oaxaca’s journey began in 2014 when it opened its doors on Avenida Presidente Masaryk in Polanco. Almost immediately, food enthusiasts and critics alike praised the establishment for its commitment to serving authentic Oaxacan dishes in a welcoming and modern atmosphere.

Guzina Oaxaca opens in Polanco, Mexico City.

The restaurant receives positive reviews for its authentic Oaxacan dishes and ambiance.

Guzina Oaxaca is featured in the MICHELIN Guide for its regional Mexican cuisine.

Guzina Oaxaca’s historical significance extends beyond its timeline; it embodies the spirit of Oaxaca through dishes that honor age-old traditions. The chefs’ dedication to authentic ingredients and recipes brings a vibrant slice of southern Mexico into the cosmopolitan heart of Mexico City. This commitment has earned the restaurant a loyal following among locals and travelers eager to savor exquisite Oaxacan flavors that are both timeless and innovative.

Experience the rich culinary history of Oaxaca at Guzina Oaxaca, where tradition meets modern flair in every dish.

Outdoor Seating

Restroom

Live Music

Good for Groups

Parking Options

Guzina Oaxaca is a vibrant restaurant in Polanco, Mexico City, offering an evocative blend of contemporary design and rich culinary heritage. It serves authentic Oaxacan dishes, including steaks and seafood, in a warm and welcoming atmosphere.

Guzina Oaxaca

Experience the rich flavors of Oaxaca with our traditional and contemporary dishes.

Chocolate Caliente con Agua o Leche

Champurrado

Atolito de Arroz con Canela

Infusiones

Pan Dulce

Pan de Yema

Pan de Yema Estilo Francés

Panqué del Día

Jugo Especial

Jugo Verde

Frutas de la Temporada

Quesadillas

Tlayuda Tradicional

Memelitas Clásicas

Empanadas de Amarillo con Pollo

Taquitos de Cecina

Huevos Fritos o Revueltos

Rancheros con Hoja Santa

Rancheros con Mole Negro

Salsa de Huevo y Chicharrón a la Oaxaqueña

Salsa de Queso Fresco con Nopalitos

Tasajo con Quesillo Gratinado

Omelet de Flor de Calabaza y Quesillo

Omelet de Huitlacoche y Quesillo

Omelet de Tasajo y Quesillo

Omelet de Cecina y Quesillo

Omelet de Chapulines y Quesillo

Chilaquiles

Enfrijoladas o Entomatadas

Enchiladas de Coloradito

Tamales de Mole Negro con Pollo

Tamales de Amarillo con Pollo

Tamales de Frijol y Hoja Santa

Variedad de Tamales

Botana Oaxaqueña

Taquitos de Pato en Mole Colorado

Flores de Calabaza Rellenas de Requesón

Ceviche de Pescado

Tostadas de Atún

Taquitos de Cerdito

Picaditas del Comal

Gorditas de Mariscos

Tacos Blandos de Lengua

Tamalitos con Quelites

Salpicón de Tasajo

Sopa de Jitomate Riñón

Sopa de Camarón

Variación de Jitomates

Ensalada de Verdolagas Asadas

Pesca del Día

Camarones Parrillados

Pulpo al Ajillo

Atún Sellado

Mole Negro

Manchamanteles con Short Rib

Rib Eye Añejo [CAB]

Pecho de Cerdo

Entomatado de Lengua

Mole Amarillo con Cabrito

T-Bone de Cordero con Chichilo Negro

Arroz con Leche

Pastel de Elote

Tamal Dulce de Calabaza

Nicuatole

Pastel de Chocolate

Pastel de Tres Leches

Guzina Oaxaca Menu

Experience authentic Oaxacan cuisine at Guzina Oaxaca, nestled in the heart of Polanco, Mexico City. This vibrant eatery artfully combines traditional flavors with fresh, local ingredients to deliver a memorable culinary journey that delights food lovers and adventurous palates alike.

Begin your meal with classic Oaxacan starters that showcase the region’s rich culinary heritage. The Memelitas Tradicionales feature tender corn tortillas topped with creamy black beans, authentic Oaxacan cheese, and a vibrant salsa that awakens the palate. For a heartier option, try the Tlayuda — a large, crisp corn tortilla layered with black beans, melted Oaxacan cheese, tender meats like tasajo or cecina, fresh avocado, and flavorful salsa, offering a perfect balance of textures and flavors.

For entrées that truly embody Oaxacan tradition, indulge in the Tamaliza de Mole Negro con Pollo, where succulent chicken is enveloped in a rich black mole sauce and corn masa, then wrapped in banana leaf for an aromatic finish. The Chile en Nogada offers a festive presentation with poblano peppers stuffed with picadillo—a savory mixture of ground meat, fruits, and spices—topped generously with pomegranate seeds and creamy walnut sauce. Another standout is the Mole Negro con Pechuga de Pavo, pairing tender turkey breast with the signature black mole, served alongside fragrant rice and sweet fried plantains, creating a harmonious blend of savory and sweet notes.

Conclude your meal with traditional Oaxacan sweets crafted to delight. The Tamal de Calabaza is a delicately spiced pumpkin tamale infused with cinnamon and sweetness, wrapped in corn masa for a soft finish. For chocolate lovers, the Pastel de Chocolate combines rich chocolate with tender cake layers, eggs, and butter—providing a luscious dessert that perfectly balances decadence and comfort.

Guzina Oaxaca complements its exceptional dishes with a curated selection of mezcal and mezcal cocktails, highlighting unique and rare varieties that showcase Mexico’s rich agave heritage. The inviting atmosphere and terrace seating make it the perfect spot to savor these distinctive drinks, whether you're unwinding after a day exploring or celebrating special moments.

 Memelitas Tradicionales and Tlayuda, featuring traditional corn tortillas, Oaxacan cheese, and savory beans.

 Tamaliza de Mole Negro con Pollo, Chile en Nogada, and Mole Negro con Pechuga de Pavo.

 include the spiced Tamal de Calabaza and decadent Pastel de Chocolate.

 feature a deep and rare mezcal selection, perfect for pairing with traditional Oaxacan flavors.

Savor authentic Oaxacan cuisine at Guzina Oaxaca in trendy Polanco, Mexico City. Delight your senses and experience culinary bliss—book your table now!

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