Discover the Exquisite Menu Degustación at Pujol
Nestled in the heart of Polanco, Mexico City, Pujol presents an immersive culinary journey through its Menu Degustación. This curated selection showcases contemporary Mexican dishes that brilliantly highlight seasonal ingredients and traditional flavors, crafted with precision and artistry to delight every palate.
Starters to Awaken Your Senses
Begin with tantalizing starters that perfectly balance fresh and bold flavors. The Ceviche de caracol is a vibrant dish featuring tender sea snail bathed in heart of palm juice and accented with the subtle sweetness of parsnip. For something truly unique, the Tlayuda de chicharrón prensado de pulpo offers pressed octopus chicharrón layered with a rich green mole and complemented by roasted kale. The Pescado roca starter pairs succulent rockfish with a refreshing kohlrabi aguachile and tender Swiss chard, while the Tamal de calabaza de castilla presents a comforting Castilla pumpkin tamale with spicy salsa macha and crisp mizuna.
Mains That Celebrate Mexican Heritage
At the core of the menu lies the iconic Mole madre, an aged mole paired with a fresh new mole crafted from seasonal fruit. This dish embodies the complexity and depth of Mexican cuisine, delivering layers of flavor that linger and evolve on the palate, offering an unforgettable main course experience.
Decadent Desserts to Complete Your Meal
Conclude your dining adventure with the Natilla de cedrón, a luscious lemon balm custard enriched with fresh raspberry and creamy yogurt. This dessert offers a light yet indulgent finish, perfectly balancing sweetness and tang to refresh your palate.
Drinks and Specials
Pujol complements its exquisite dishes with a curated selection of cocktails, wines, and specialty drinks, including expertly brewed coffee and rich hot chocolate. While the drink selection leans towards lighter, nuanced flavors, it pairs elegantly with the boldness of the cuisine, enhancing your overall tasting experience.
- Starters Ceviche de caracol, Tlayuda de chicharrón prensado de pulpo, Pescado roca, Tamal de calabaza de castilla.
- Main Course Mole madre with fresh seasonal fruit mole.
- Dessert Natilla de cedrón with raspberry and yogurt.
