Overview of the menu
Pujol, located in the vibrant Polanco neighborhood of Mexico City, is a culinary masterpiece that showcases contemporary Mexican cuisine. The restaurant emphasizes seasonal ingredients and traditional flavors, crafting a menu that tells the story of Mexico through its rich culinary heritage. With a focus on creativity and authenticity, Pujol invites diners to experience the essence of Mexican gastronomy in an elegant setting.
Signature dishes
- Ceviche de caracol, leche de tigre de palmito, chirivía: A refreshing dish featuring sea snail, heart of palm juice, and parsnip.
- Tlayuda de chicharrón prensado de pulpo, mole verde, kale asada: A unique combination of pressed octopus chicharrón, green mole, and roasted kale.
- Mole madre, mole nuevo hecho con fruta de temporada: A complex dish featuring aged mole and fresh mole made with seasonal fruit.
Beverages and pairings
Pujol offers an impressive selection of beverages, including expertly crafted cocktails and a curated wine list that complements the menu perfectly. The mixology team takes pride in creating unique drinks that enhance the dining experience, ensuring that each sip is as memorable as the dishes served.
Dietary options
Pujol is committed to accommodating various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can guide diners in making informed choices, ensuring a delightful experience for everyone.
Chef recommendations
The chef's recommendations change seasonally, highlighting the freshest ingredients available. Diners are encouraged to try the tasting menu, which offers a curated selection of the restaurant's best dishes, showcasing the creativity and skill of the culinary team.
Experience the menu
Join us at Pujol in Mexico City to indulge in a culinary experience that transcends the ordinary. Reserve your table today and discover the flavors that define contemporary Mexican cuisine.
