Moxi restaurant menu overview at hotel matilda san miguel de allende mexico.
Discover the exquisite flavors of Moxi, the culinary jewel at Hotel Matilda in the heart of San Miguel de Allende. This carefully curated menu showcases contemporary Mexican cuisine infused with global influences, masterfully crafted by the renowned Chef Vicente Torres. Guests can expect a sophisticated dining experience featuring fresh, innovative dishes that celebrate local ingredients and bold tastes.
starters
Burrata Cheese, Green Sauce, Fried Tortilla : Creamy burrata paired with a vibrant green sauce served on a crisp fried tortilla, offering a refreshing start to your meal.
Corn Panucho with Black Beans, Goat Cheese, Avocado, and Spicy Leaves : A traditional corn panucho topped with rich black beans, creamy goat cheese, fresh avocado, and a kick of spicy leaves delivering authentic regional flavors.
Chileatole with Quelites and Pasilla Pepper : A comforting, traditional Mexican soup featuring tender quelites greens and smoky pasilla pepper in a rich chileatole broth, perfect for savoring local heritage.
Catch of the Day, Green Pepian and Green Leaves Mix : Freshly caught local fish served with a vibrant green pepian sauce and a crisp mix of green leaves, highlighting the bounty of Mexican waters.
mains
Crab Cakes : Succulent crab meat blended with seasoned breadcrumbs and spices, pan-fried to golden perfection for a delightful seafood entrée.
Roasted Lamb : Tender lamb infused with aromatic herbs and spices, roasted slowly to lock in rich flavors and melt-in-your-mouth texture.
Ribs with Mac and Cheese : Juicy pork ribs paired with creamy macaroni and cheese, merging classic comfort food with an elevated gourmet touch.
desserts
Pecan Pie with Bourbon Ice Cream : A decadent pecan pie served alongside smooth bourbon-infused ice cream, offering a perfect balance of nutty sweetness and warming spirit.
signature cocktails and drinks
Although specific drink details are not listed, the Monkey Bar mixologist at Hotel Matilda is famed for crafting delicious libations perfect for sipping by the infinity pool or while enjoying the stunning mural of Matilda. Expect innovative cocktails and a selection of fine beverages that complement the vibrant Mexican flavors of the menu.
culinary experience at hotel matilda
Dining at Moxi is an immersive experience where contemporary Mexican cuisine meets global flair in a chic, modern setting. Guests can delight in artfully presented dishes featuring local and seasonal ingredients, complemented by warm and attentive service. Whether you are starting with a vibrant starter, indulging in hearty mains, or savoring a luscious dessert, each bite tells a story of culinary creativity and passion.
- Starters Burrata cheese with green sauce and fried tortilla, Corn panucho with black beans, goat cheese, avocado and spicy leaves, Chileatole with quelites and pasilla pepper, Catch of the day with green pepian and green leaves mix.
- Mains Crab cakes made of seasoned crab meat, Roasted lamb infused with herbs and spices, Ribs paired with creamy mac and cheese.
- Desserts Pecan pie with bourbon ice cream for a decadent finish.
