Verdesalvia restaurant menu overview at Anticavilla Cuernavaca Mexico
Nestled in the charming setting of Cuernavaca, Anticavilla offers an enticing culinary journey through its Verdesalvia restaurant. This menu showcases a skillful fusion of Italian and Mexican flavors, presenting an array of thoughtfully crafted dishes that promise to delight your palate. Whether you're starting your meal or indulging in a sweet finish, each plate is a celebration of bold ingredients and traditional techniques.
Starters to awaken your appetite
Begin your dining experience with vibrant and savory starters that meld traditional Italian ingredients with fresh, local touches. The Arancini tempt with crispy breadcrumbs enveloping a luscious blend of rice and melted mozzarella, all complemented by a rich tomato sauce. For a lighter, creamy option, the Burrata arrives paired with juicy cherry tomatoes, fragrant basil, and a drizzle of premium olive oil. Meat lovers will appreciate the Carpaccio, featuring thinly sliced tender beef adorned with peppery arugula, Parmesan shavings, and a subtle zing of lemon juice. Finally, the Provolone with Italian Sausage Ragout offers hearty provolone cheese smothered in a robust tomato and herb ragout, delivering a comforting start to your meal.
Hearty mains with a gourmet twist
The main courses at Verdesalvia are a masterclass in Italian culinary tradition, enhanced by local influences. The Pasta alla Norma is a standout, featuring al dente pasta generously coated in a vibrant tomato sauce, accented by tender eggplant and topped with salty ricotta salata. The Amatriciana brings together the rich flavors of guanciale and pecorino Romano cheese in a savory tomato sauce that clings beautifully to fresh pasta. For mushroom enthusiasts, the Risotto ai Funghi Porcini offers creamy Arborio rice infused with earthy porcini mushrooms, Parmesan cheese, and a subtle hint of white wine, creating a luxurious mouthfeel and deep umami undertones.
Divine desserts to complete your meal
End your dining experience on a sweet note with exquisite desserts crafted to satisfy every craving. The classic Tiramisu layers creamy mascarpone with espresso-soaked ladyfingers and a dusting of cocoa powder, delivering a perfect balance of bitterness and sweetness. Panna Cotta offers a silky vanilla-infused cream dessert, elegantly paired with a tart berry compote that brightens each bite. For those who appreciate variety, the Gelato Trio presents a delightful selection of vanilla, chocolate, and strawberry gelatos, each scoop bursting with authentic, rich flavors.
Beverages and specials to enhance your visit
Complement your meal with an inspired selection of drinks designed to pair perfectly with the menu's rich flavors. Whether you prefer a crisp wine, a refreshing cocktail, or a specialty coffee, Verdesalvia ensures your beverage choice elevates the overall dining experience. Look out for chef’s specials, which rotate seasonally and showcase innovative combinations that reflect the vibrant culinary spirit of Anticavilla.
- Starters Arancini, Burrata, Carpaccio, Provolone with Italian Sausage Ragout.
- Main courses Pasta alla Norma, Amatriciana, Risotto ai Funghi Porcini.
- Desserts Tiramisu, Panna Cotta, Gelato Trio.
