Mesa de origen menu at amomoxtli in tepoztlán mexico.
Embark on a delicious culinary journey with the Mesa de Origen Menu at Amomoxtli, nestled in the enchanting town of Tepoztlán, Mexico. This menu showcases the region's rich flavors through locally sourced ingredients and traditional recipes, offering a true taste of Morelos' vibrant food culture. Each dish is thoughtfully crafted to provide a perfect balance of textures and aromas, inviting food lovers to savor authentic Mexican cuisine in an elegant, serene setting.
Starters
Begin your meal with exquisite starters that celebrate local ingredients and unique textures. The Guacamole with Tepoztlán Rice Chicharrón offers creamy avocado enlivened with lime, cilantro, onion, and tomato, crowned with crispy rice chicharrón, soothing sábila, and the delicately buttery escamoles — a true regional delicacy. Alternatively, the Ensalada de Frijoles con Betabel delights with earthy beans paired with vibrant beetroot, cilantro, lime, onion, and tomato, creating a fresh and wholesome introduction to the flavors ahead.
Mains
Savor the heart of Tepoztlán’s culinary heritage through the mains that offer a vibrant mix of flavors and traditional techniques. The Itacate de Cerdo Pelón with Salsa de Tomate Manzano features tender pork wrapped in masa de maíz, accented by fresh tomato manzano, onion, garlic, cilantro, and lime — a comforting and hearty dish. For a seafood delight, the Huachinango en Chileatole presents red snapper in a flavorful chileatole broth, enriched with calabaza, onion, garlic, cilantro, and lime, delivering a warming and tangy experience. Fans of rich, bold flavors will appreciate the Barbacoa de Lengua de Res en Huaxmole, slow-cooked beef tongue bathed in a smoky huaxmole sauce with aromatic onion, garlic, cilantro, and lime, a true feast for the senses.
Desserts
Indulge your sweet tooth with desserts that elegantly conclude your meal. The Sorbete de Nopal con Pitahaya combines the refreshing flavors of cactus and dragon fruit with a hint of lime and natural sweetness, offering a light and invigorating finish. For a richer treat, the Pan de Elote con Helado de Yogurt de Cabra marries moist corn cake with creamy goat yogurt ice cream, blending traditional ingredients like maize, eggs, milk, and sugar into a luscious, comforting dessert.
Drinks and Specials
While the menu highlights the vibrant dishes crafted with local flair, Amomoxtli also offers a selection of beverages and special culinary experiences that complement the serene atmosphere. Guests can enjoy carefully curated drinks that celebrate regional flavors, perfect for pairing with their meal or relaxing by the stunning pool that overlooks Tepoztlán’s iconic cliffs. The culinary team at Amomoxtli is passionate about delivering a dining experience that is both nourishing and memorable, making each visit a delightful exploration of Mexican gastronomy.
- Locally sourced ingredients showcase the authentic flavors of Morelos region.
- Traditional recipes reinterpreted with contemporary culinary techniques.
- Unique flavors like escamoles and huaxmole invite adventurous palates.
