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Oaxaca

Itanoní is celebrated for its authentic Oaxacan cuisine, particularly its dedication to heirloom corn varieties. The community appreciates the freshness and traditional preparation methods of dishes like tetelas, memelitas, and quesadillas. The atmosphere is casual and welcoming, with many patrons enjoying the open kitchen concept that allows them to watch the tortilla-making process. While the restaurant is cash-only, it offers a unique and cherished dining experience in Oaxaca.

Discover Itanoní: A Vibrant Taste of Oaxaca's Culinary Heartland 

Nestled in the lively Reforma neighborhood of Oaxaca de Juárez, Itanoní offers an authentic dive into the rich flavors of Oaxacan cuisine. This airy, colorful cantina is a true gem for food lovers eager to explore traditional corn-based dishes that celebrate the region's heritage. Known for its use of heirloom corn varieties and regional specialties like tetelas, memelitas, and quesadillas bursting with flor de calabaza and queso de Chiapas, dining here is an immersive experience in local gastronomy.

One of Itanoní’s most captivating features is its open kitchen design. Sit close to the oven and watch as expert hands craft fresh tortillas and traditional dishes right before your eyes. This transparent approach not only adds a lively vibe but also connects diners with the artistry behind every meal. Guests often praise the freshness — especially the tortillas — which are made daily, enhancing the flavors in every bite. Whether you choose a classic memelita or a quesadilla stuffed with pork fat and epazote, the authenticity shines through.

Enjoy your meal in a cozy outdoor setting perfect for families and groups. The casual atmosphere invites guests to relax and savor Oaxaca’s culinary treasures at a comfortable pace. Itanoní welcomes children with open arms and offers a menu that can satisfy vegan preferences upon request, making it a versatile choice for diverse diners. While the vibe is laid-back, the food arrives fresh and fast, earning praise for both quality and affordability.

Specialty corn dishes using local heirloom varieties

 that showcase Oaxaca’s culinary heritage.

 lets guests witness the magic of traditional tortilla making.

 keeps the experience low-key and authentic.

 in a family-friendly environment perfect for brunch, breakfast, or lunch.

What are the operating hours of Itanoní?

 Itanoní operates from Monday to Saturday, 7:00 AM to 4:00 PM, and on Sundays from 7:00 AM to 2:00 PM.

 Yes, Itanoní accepts cash payments only.

 Yes, Itanoní provides vegan-friendly dishes, though it's advisable to specify your preferences to the staff.

Can I watch the food being prepared at Itanoní?

 Yes, the open kitchen design allows diners to observe the tortilla-making process and other food preparations.

Is there outdoor seating available at Itanoní?

 Yes, Itanoní offers outdoor seating in a casual and family-friendly environment.

Itanoní is beloved by locals and travelers alike for its commitment to authentic Oaxacan flavors and fresh ingredients. The community sentiment is overwhelmingly positive, highlighting the freshness of the food, the friendly service, and the immersive experience of watching traditional cooking techniques in action. While some visitors mention occasional slow service during busy hours, the quality of the food and charming ambiance more than make up for it. This spot is a must-visit for anyone eager to experience the heart of Oaxaca’s culinary tradition in a welcoming and vibrant setting.

North America

Mexico

Nestled in the vibrant heart of Oaxaca de Juárez, Itanoní offers an authentic taste of regional Mexican cuisine, celebrated for its colorful ambiance and traditional flavors. This lively restaurant is renowned for its dedication to regional tortilla dishes, crafted with fresh, locally sourced corn, and infused with the rich culinary heritage of Oaxaca. Visitors are greeted by a warm, inviting atmosphere where the aroma of freshly made tortillas and traditional ingredients fills the air, promising an unforgettable dining experience.

Airy, colorful cantina specializing in regional tortilla dishes using corn, guava & chocolate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeDlUcUhREAE&d=17924085&t=1

places/ChIJMwvuUS4ix4URYttrGnb8o2c/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeDlUcUhREAE

Really good fresh food at a really good price. The server was very friendly and recommended tetelas and a quesadilla with Flor de calabaza, which were all delicious. The tortillas are so fresh! Bonus: you can watch the food being prepared near the dining area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydGZxZ1d3EAE&d=17924085&t=1

places/ChIJMwvuUS4ix4URYttrGnb8o2c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydGZxZ1d3EAE

Excellent restaurant serving traditional Oaxacan food. Known for their use of different & preparations of corn. I had a classic memelita with queso de Chiapas (kinda funky & good strong flavor) as well as a quesadilla with pork fat & epazote. Both delicious. Cash only. Recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIOTdEczl3RRAB&d=17924085&t=1

places/ChIJMwvuUS4ix4URYttrGnb8o2c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIOTdEczl3RRAB

Super special. Wildly fresh, hot, served fast in a super unassuming setting. Super affordable too.

All the dishes are fresh and delicious, we will be going back before we leave town.

Try the tascalate!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubjUyOUtnEAE&d=17924085&t=1

places/ChIJMwvuUS4ix4URYttrGnb8o2c/reviews/ChZDSUhNMG9nS0VJQ0FnSURubjUyOUtnEAE

Excellent local traditional food. Friendly service. Try the tetela de hongos. Sit near the oven in front to watch your food being made

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoNWV6T2RBEAE&d=17924085&t=1

places/ChIJMwvuUS4ix4URYttrGnb8o2c/reviews/ChZDSUhNMG9nS0VJQ0FnSURoNWV6T2RBEAE

I went for breakfast early in the morning when they’re not busy, and the service was friendly and fast. The outdoor space is lovely but the seat by the open kitchen gives you a close view of the making process which is very cool. I enjoyed their specialty tetelas and the Oaxaca specialty memelitas. Also try their cacao drinks!

Delicious Traditional Oaxacan Cuisine at Itanoní, Oaxaca

Established in 2001, Itanoní has been a pioneer in promoting the use of heirloom corn varieties in Oaxacan cuisine. The name 'Itanoní' translates to 'corn flower' in Mixtec, reflecting its dedication to corn-based dishes. The restaurant has been instrumental in preserving traditional culinary practices and supporting local farmers.

Itanoní: A Celebration of Corn and Culinary Tradition in Oaxaca's Heartland.

Nestled in the vibrant Reforma neighborhood of Oaxaca de Juárez, Mexico, Itanoní is much more than a restaurant—it's a living homage to the rich agricultural heritage of the region and the cultural significance of corn. Founded in 2001 by the passionate husband and wife duo, Amado Ramirez Leyva and Gabriela Fernandez Orantes, Itanoní began as a humble tortilleria dedicated to crafting fresh tortillas from four unique varieties of locally grown corn. The name 'Itanoní,' meaning 'corn flower' in the indigenous Mixtec language, reflects the establishment's deep-rooted connection to local tradition and nature's bounty.

The journey of Itanoní began in 2001 when Amado and Gabriela opened their tortilleria with a vision to preserve and promote traditional corn varieties that are intrinsic to Oaxacan cuisine. Their commitment to quality and authenticity resonated with locals and visitors alike, celebrated through the freshness of their tortillas and the care in every detail. This dedication paved the way for expanding their offerings beyond just tortillas to a thoughtfully curated menu featuring breakfast and lunch dishes, each one centered around corn's versatility and rich flavor.

By 2009, Itanoní had attracted attention not only for its culinary authenticity but also for its alignment with the Slow Food movement, which champions sustainability, biodiversity, and cultural preservation through food. Alice Waters, a renowned advocate for Slow Food and sustainable cuisine, named Itanoní among her favorite restaurants in Oaxaca—an accolade that speaks volumes about the establishment's adherence to these principles. This recognition helped elevate Itanoní’s profile as a bastion of regional culinary heritage and a must-visit destination for food enthusiasts seeking an authentic Oaxacan experience.

Today, Itanoní continues to charm visitors with its airy and colorful cantina atmosphere, where the heart of Oaxacan culinary tradition shines through every dish. Guests can enjoy a variety of regional specialties, from tetelas and memelitas to quesadillas filled with local ingredients like Flor de calabaza and queso de Chiapas, all handcrafted with fresh corn tortillas made on site. Sitting near the open kitchen offers a unique opportunity to witness the artistry of tortilla-making and meal preparation. Itanoní also embraces community and accessibility with affordable pricing, friendly service, and a menu that celebrates the diversity of corn as a cultural staple.

 Itanoní was established as a small tortilleria by Amado Ramirez Leyva and Gabriela Fernandez Orantes.

 Alice Waters, a prominent figure in the Slow Food movement, declared Itanoní one of her favorite restaurants in Oaxaca.

Itanoní is a vibrant cantina in Oaxaca specializing in regional tortilla dishes made with corn, guava, and chocolate. The restaurant offers a sensory journey through traditional Oaxacan flavors, highlighted by its signature tlayudas and a warm, inviting atmosphere.

Itanoní

A celebration of traditional Oaxacan cuisine, focusing on heirloom corn varieties.

Tetela Antojadiza

Tetela Clásica

Tetela de Hongos

Tetela Espirituosa

Tetela Chiapaneca

Tetela Solita

Tetela Campechana

De Ese con Quesillo

De Ese Mixto

De Ese con Queso Chiapas

De Ese con Frijol

De Ese con Queso Fresco

Tostadas Sencillas con Quesillo

Tostadas Sencillas

Tostadas Clásicas

Tostada Amiguera con Guiso Sencillo

Tostada Amiguera con Guiso de Ocasión

Tostada Especial

Tostada Apetitosa

Tostadas Sencillas con Queso de Chiapas

Tacos con Guiso de Ocasión

Memelitas

Quesadillas

Aguas Frescas

Bebidas

Huevos

Itanoní Menu

Discover Itanoní's Authentic Oaxacan Menu

Nestled in the heart of Oaxaca, Itanoní offers a vibrant dining experience celebrating the rich traditions of Oaxacan cuisine, with a special focus on heirloom corn varieties. This airy, colorful cantina serves up regional tortilla dishes, guava, and chocolate flavors that delight food lovers and cultural explorers alike.

Begin your meal with fresh, traditional tostadas adorned with local ingredients. Choose from simple bean and cheese combinations or indulge in the tostada apetitosa, featuring frijol, crisp lettuce, juicy tomato, creamy avocado, crema, and rich queso de Chiapas. These starters offer a perfect balance of textures and authentic flavors to awaken your palate.

 – Classic tostadas topped with frijol, cheese, and salsa.

 – A fresh medley of frijol, lettuce, tomato, avocado, crema, and queso de Chiapas.

Main Courses Featuring Signature Tetelas and More

At the heart of Itanoní’s menu are the beloved tetelas, traditional Oaxacan stuffed corn masa pockets, showcasing diverse fillings and regional ingredients. Whether you prefer the savory richness of chicharrón molido, the earthy mushroom tetela de hongos, or the classic bean pasta with crema and queso fresco, each bite is a celebration of corn's versatility and Oaxaca's culinary heritage.

 – Filled with rich chicharrón molido, crema, and fresh cheese for a hearty flavor.

 – A delicate blend of mushrooms, crema, and queso fresco, highlighting earthy tones.

 – Featuring the distinctive queso crema de Chiapas for a creamy finish.

 – Masa spread on hierba santa leaf, topped with stringy quesillo cheese.

In addition to tetelas, the menu offers a variety of tostadas and other traditional dishes, each crafted with care to showcase the fresh, local ingredients that define Oaxacan cuisine.

No Oaxacan meal is complete without savoring the region’s beloved drinks and desserts. Itanoní offers traditional beverages like the rich and comforting atole champurrado, a chocolate-infused corn drink perfect for any time of day.

Why Choose Itanoní for Your Oaxaca Experience

From freshly made tortillas to the warm, welcoming atmosphere where you can watch your food being lovingly prepared, Itanoní is a must-visit destination for foodies and travelers seeking authentic Oaxacan flavors. Whether dining in their outdoor seating or grabbing a quick takeout, every dish promises freshness, tradition, and a genuine taste of Oaxaca.

Savor authentic Oaxacan flavors at Itanoní! Enjoy traditional dishes in a vibrant atmosphere. Experience the taste of Mexico today!

Itanoní Restaurant – Authentic Oaxacan Flavors in Oaxaca

Oaxaca Municipality

Authentic Oaxacan specialties made with heirloom corn varieties.

Traditional Oaxacan dishes

Freshly made tortillas using traditional methods.

Handmade tortillas

Traditional drinks like atole and tascalate.

Corn-based beverages

Discover Itanoní: Oaxaca's Cornerstone of Corn Cuisine and Culture 

Nestled in the heart of Oaxaca de Juárez on Avenida Belisario Domínguez, Itanoní invites food lovers and cultural explorers alike to dive into the rich culinary traditions of this vibrant Mexican city. This bright and airy cantina specializes in regional tortilla dishes that showcase the deep heritage of corn, combined with local flavors like guava and chocolate to create an unforgettable dining experience.

Authentic Oaxacan flavors spotlighting heirloom corn

At Itanoní, the culinary spotlight shines brightly on traditional Oaxacan dishes that tell the story of the region’s agricultural and cultural legacy. Guests rave about specialties like the 

—all crafted from heirloom corn varieties that are stone-ground and nixtamalized in-house. Each bite bursts with the authentic textures and rich, earthy flavors unique to Oaxaca’s culinary heritage.

Freshly handmade tortillas and traditional corn beverages

One of the standout experiences at Itanoní is watching the team craft their fresh tortillas right in front of you, near the open kitchen. The tortillas are made from freshly nixtamalized and stone-ground corn, giving them a texture and flavor that’s impossible to replicate elsewhere. You can even purchase these handmade tortillas to savor at home.

To complement your meal, Itanoní offers a delightful range of traditional corn-based beverages. Sip on 

—a refreshing blend of toasted corn, cocoa, and spices—or indulge in the warm comfort of 

, a rich, chocolate-infused corn drink perfect for any time of day.

Experience vibrant ambiance and friendly local service

Itanoní offers a wonderful, airy cantina atmosphere that’s perfect for breakfast, brunch, or lunch with friends and family. The outdoor seating lets you soak up the lively Reforma neighborhood vibe while enjoying your meal. Friendly servers guide you through the menu, often recommending local favorites that you won’t want to miss.

 crafted daily and available for purchase.

 perfect for soaking up Oaxaca’s atmosphere.

 so bring local currency to enjoy the full menu.

 for a fascinating view of your food being freshly made.

Oaxaca Region

Discover Itanoní in Reforma, Oaxaca de Juárez, for traditional heirloom corn dishes and fresh tortillas. Experience genuine local cuisine today!

Authentic Oaxacan Experience at Itanoní, Oaxaca City

Enjoy handmade tortillas and regional specialties at Itanoní, located in Reforma, Oaxaca City. Dive into authentic Oaxacan flavors now!

Explore Oaxaca's Culinary Heritage at Itanoní, Oaxaca City

Visit Itanoní in Reforma, Oaxaca de Juárez, for traditional Oaxacan dishes like memelitas and quesadillas made with heirloom corn. Book your culinary adventure!

Delicious Traditional Oaxacan Cuisine at Itanoní, Oaxaca

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