Overview of the menu
At Itanoní, located in the vibrant Reforma neighborhood of Oaxaca de Juárez, the culinary philosophy revolves around the rich heritage of Oaxacan cuisine, with a strong emphasis on heirloom corn varieties. The menu celebrates traditional tortilla dishes, showcasing the versatility of corn, guava, and chocolate. Each dish is crafted with fresh, locally sourced ingredients, ensuring a genuine taste of Oaxaca.
The airy and colorful cantina invites diners to experience the heart of Oaxacan culture through its food, making it a must-visit for anyone seeking authentic regional flavors.
Signature dishes
- Tetela Antojadiza - A delightful blend of chicharrón molido, crema, and queso fresco, priced at 85 MXN.
- Tetela Clásica - Made with pasta de frijol, crema, and queso fresco, available for 63 MXN.
- Tetela de Hongos - A savory option featuring mushrooms, crema, and queso fresco for 80 MXN.
- Tetela Chiapaneca - A simple yet flavorful dish with queso crema de Chiapas, priced at 80 MXN.
Beverages and pairings
Complement your meal with refreshing aguas frescas made from natural fruits, available for 30 MXN. For coffee lovers, the café and té options are also priced at 30 MXN. The drink selections are designed to enhance the flavors of the dishes, making every bite a delightful experience.
Dietary options
Itanoní caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy the authentic flavors of Oaxacan cuisine.
Chef recommendations
The chef highly recommends trying the tetela de hongos and the classic memelita with queso de Chiapas. These dishes highlight the unique flavors of Oaxacan corn and are a testament to the restaurant's commitment to traditional cooking methods.
Experience the menu
Join us at Itanoní in Oaxaca de Juárez to savor the authentic flavors of traditional Oaxacan cuisine. Whether you're a local or a traveler, the vibrant atmosphere and delicious dishes await you.
