Discover Itanoní's Authentic Oaxacan Menu
Nestled in the heart of Oaxaca, Itanoní offers a vibrant dining experience celebrating the rich traditions of Oaxacan cuisine, with a special focus on heirloom corn varieties. This airy, colorful cantina serves up regional tortilla dishes, guava, and chocolate flavors that delight food lovers and cultural explorers alike.
Starters to Savor at Itanoní
Begin your meal with fresh, traditional tostadas adorned with local ingredients. Choose from simple bean and cheese combinations or indulge in the tostada apetitosa, featuring frijol, crisp lettuce, juicy tomato, creamy avocado, crema, and rich queso de Chiapas. These starters offer a perfect balance of textures and authentic flavors to awaken your palate.
- Tostadas Sencillas – Classic tostadas topped with frijol, cheese, and salsa.
- Tostada Apetitosa – A fresh medley of frijol, lettuce, tomato, avocado, crema, and queso de Chiapas.
Main Courses Featuring Signature Tetelas and More
At the heart of Itanoní’s menu are the beloved tetelas, traditional Oaxacan stuffed corn masa pockets, showcasing diverse fillings and regional ingredients. Whether you prefer the savory richness of chicharrón molido, the earthy mushroom tetela de hongos, or the classic bean pasta with crema and queso fresco, each bite is a celebration of corn's versatility and Oaxaca's culinary heritage.
- Tetela Antojadiza – Filled with rich chicharrón molido, crema, and fresh cheese for a hearty flavor.
- Tetela de Hongos – A delicate blend of mushrooms, crema, and queso fresco, highlighting earthy tones.
- Tetela Chiapaneca – Featuring the distinctive queso crema de Chiapas for a creamy finish.
- De Ese con Quesillo – Masa spread on hierba santa leaf, topped with stringy quesillo cheese.
In addition to tetelas, the menu offers a variety of tostadas and other traditional dishes, each crafted with care to showcase the fresh, local ingredients that define Oaxacan cuisine.
Sweet Finishes and Refreshing Drinks
No Oaxacan meal is complete without savoring the region’s beloved drinks and desserts. Itanoní offers traditional beverages like the rich and comforting atole champurrado, a chocolate-infused corn drink perfect for any time of day.
Why Choose Itanoní for Your Oaxaca Experience
From freshly made tortillas to the warm, welcoming atmosphere where you can watch your food being lovingly prepared, Itanoní is a must-visit destination for foodies and travelers seeking authentic Oaxacan flavors. Whether dining in their outdoor seating or grabbing a quick takeout, every dish promises freshness, tradition, and a genuine taste of Oaxaca.
