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Oaxaca

Los visitantes destacan la calidad y creatividad de los platos, la atención al detalle en la preparación y la hospitalidad del personal.

Discover Labo Fermento: Oaxaca's Innovative Culinary Gem 

Nestled in the heart of Oaxaca's vibrant Centro district, Labo Fermento is a standout destination for food lovers craving a bold fusion of Mexican and Asian flavors with a creative twist on fermentation. Located at 5 de Mayo 409, this restaurant combines inventive gastronomy with a warm, inviting atmosphere that makes every guest feel right at home. Known for its meticulous attention to detail and a menu full of exciting fermented small plates, it's an essential stop for travelers and locals alike seeking a unique dining experience.

Labo Fermento's menu is a culinary playground where traditional Oaxacan ingredients meet Asian techniques, resulting in dishes bursting with flavor and creativity. Must-tries include the richly spiced curry, succulent chicken dishes, and the signature dumplings that beautifully marry Mexican and Japanese influences. For ferment enthusiasts, the complimentary fermented samplers served upon seating elevate the tasting journey, offering a delightful introduction to the restaurant’s innovative approach.

Labo Fermento's true charm lies in its personable staff and warm hospitality.

 From the friendly greetings by the hostess Mary to the expert bartending of Johny and the welcoming management of Diego, every detail is crafted to make you feel cared for. Whether you’re enjoying their fantastic cocktails, sampling the extensive mezcal selection, or sipping on house-made kombuchas, the atmosphere is relaxed yet sophisticated — perfect for solo diners, groups, or families.

Open Monday through Saturday from 1:00 PM to 10:00 PM and Sundays from 11:00 AM to 4:00 PM, Labo Fermento welcomes guests for lunch, dinner, and a casual coffee or cocktail. They offer dine-in, takeout, and delivery services, with payment options including credit cards, making it convenient for any preference. Families with children are also well catered to, with menu options designed for younger palates.

: 5 de Mayo 409, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., México

: Monday 1 PM – 10 PM; Tuesday to Saturday 1 PM – 10 PM; Sunday 11 AM – 4 PM

: Not required but recommended by calling +52 951 584 8520

: Vegetarian and gluten-free options available

¿Cuál es la dirección de Labo Fermento?

 5 de Mayo 409, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., México.

 Lunes: 1:00 PM – 10:00 PM; Martes a Sábado: 1:00 PM – 10:00 PM; Domingo: 11:00 AM – 4:00 PM.

 Sí, tienen opciones sin gluten disponibles, como el ceviche y el curry.

 No se requiere reservación, pero se recomienda llamar al +52 951 584 8520 para confirmar disponibilidad.

 Sí, ofrecen opciones vegetarianas en su menú.

Labo Fermento has garnered widespread praise for its inventive fusion of Asian and Mexican flavors, with many visitors highlighting the quality and creativity of its dishes. The staff’s welcoming and attentive service enhances the warm ambiance, making guests feel truly cared for. While some diners note that the adventurous fermentation flavors may not suit every palate, the overall sentiment celebrates Labo Fermento as a must-visit culinary hotspot in Oaxaca that continues to evolve and delight.

North America

Mexico

Nestled in the vibrant heart of Oaxaca, Labo Fermento is not just a restaurant; it's a culinary adventure that marries the rich traditions of Mexican cuisine with innovative Asian influences. As you step into this inviting space on 5 de Mayo, the warm ambiance envelops you, enhanced by the tantalizing aromas of fermentation wafting through the air. Here, every meal is a celebration of flavors, textures, and the art of fermentation.

The menu at Labo Fermento is a testament to creativity, featuring standout dishes that are as visually stunning as they are delicious. One must-try is the dumplings de puerco con costra, a delightful fusion of Oaxacan and Japanese flavors that bursts with umami in every bite. Complementing this is the house-made kimchi, a perfect balance of tangy and spicy, which adds a refreshing twist to the meal. And for those who enjoy a drink, the mezcal selection is exceptional, offering a taste of local craftsmanship.

Labo Fermento is not just about the food; it's about the experience. The passionate staff, led by the charismatic manager Diego, create an atmosphere that feels like home. Guests are often greeted with complimentary fermented samplers, setting the tone for a memorable dining experience. Johny, the talented bartender, is known for crafting unique cocktails that perfectly pair with the menu offerings.

Labo Fermento is celebrated for its unique fusion of Mexican and Asian cuisines, particularly its innovative use of fermentation in dishes.

This restaurant offers a unique culinary experience that combines local ingredients with international techniques, making it a must-visit for food enthusiasts.

Labo Fermento is open for lunch and dinner, making it a perfect spot for any meal of the day.

Whether you're a local or just passing through Oaxaca, make sure to stop by Labo Fermento for an unforgettable dining experience. With its unique dishes, friendly atmosphere, and innovative approach to food, it’s a place that invites you to savor every moment. Come and discover the flavors that await you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMC1EX2ZREAE&d=17924085&t=1

places/ChIJLftRkN8jx4URZn6p3Ijp9vc/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMC1EX2ZREAE

Labo feels like home especially as someone who is temporarily living here. The service is spectacular and they pay attention to detail. Johny is the best bartender I’ve ever seen and Mary the hostess is so welcoming. Diego the manager is outgoing and friendly. All the staff are so personable and the energy is warm. They TAKE CARE. You get free fermented samplers when you sit down which enhances the experience so much. The menu is amazing. The curry, chicken, and dumplings are a must. Forsure stop by here if you pass through Oaxaca!!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfazllYWJ3EAE&d=17924085&t=1

places/ChIJLftRkN8jx4URZn6p3Ijp9vc/reviews/ChZDSUhNMG9nS0VJQ0FnSURfazllYWJ3EAE

Was doing only Michelin mentioned restaurants while in Oaxaca for the first time. This one disappointed a bit. The fried chicken and wontons were next level but the kimchi too vinegary, the noodles lacked flavor and not cooked enough.  Not much to write home about but you could see the effort was there. Would love to return to this beautiful spot and see if they’ve tweaked the the food forward. Also they would do good to add an English menu option at this level

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzenVXWFFBEAE&d=17924085&t=1

places/ChIJLftRkN8jx4URZn6p3Ijp9vc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzenVXWFFBEAE

Labo Fermento is such a cool concept. Came here just to try the various fermented small plates. Food didn’t taste that spectacular but I am aware I don’t have the taste for it. Agree with other reviewer don’t bring picky eaters. Disagree with someone who said order the pescado fish dumpling. It was not that good. All-in-all though, very creative dishes, passionate & friendly staff, and would like to try the tasting and full menu someday coming here not after having a full dinner yet. Space is very nice too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd2VXNjBBRRAB&d=17924085&t=1

places/ChIJLftRkN8jx4URZn6p3Ijp9vc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd2VXNjBBRRAB

A must visit for anyone visiting Oaxaca. A fantastic twist on Mexican and Asian fusion. The food, drinks and service were incredible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeHRxcGN3EAE&d=17924085&t=1

places/ChIJLftRkN8jx4URZn6p3Ijp9vc/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeHRxcGN3EAE

As a lover of fermented foods, I wanted to check this place out. When I saw it was also a Michelin bib gourmand, I had stop here.

We stopped in for some natural wine, but they let us enjoy it chilled, at the bar and we decided to have a menu starter. The dumplings de puerco con costra were the most amazing Oaxacan/Japanese fusion dumplings ever created. 100% recommend.
We chatted with their amazing bar manager over the delicious drinks and food. The mezcal selection is also fantastic. Patrons with NA preferences can enjoy the house kombuchas & NA offerings.

Great gastronomy spot with the chillest vibes. Wonderful bar. Not to be missed in Oaxaca.

Labo Fermento: Unique Mexican-Asian Fusion in Oaxaca

Labo Fermento es un restaurante en Oaxaca que combina técnicas de fermentación asiáticas con ingredientes mexicanos, ofreciendo una experiencia culinaria única.

Labo Fermento is a unique culinary destination in Oaxaca that beautifully merges Asian fermentation techniques with traditional Mexican ingredients. This innovative approach offers diners a distinctive experience that speaks to both local and global influences.

Founded in 2019 by Chef Joseph Gilbert, Labo Fermento started as a vision to explore the realms of fermentation.

This restaurant quickly gained attention for its pioneering methods and commitment to quality. In 2020, Labo Fermento made a significant leap by incorporating a personalized fermentation lab, enabling the creation of artisanal misos and shoyus. This innovation not only enhanced their menu but also reflected a deep respect for both culinary traditions.

2019: Foundation of Labo Fermento by Chef Joseph Gilbert.

2020: Implementation of a custom fermentation lab to produce artisanal misos and shoyus.

2021: Recognition with the Bib Gourmand from the Michelin Guide for quality and value in cuisine.

The pinnacle of success came in 2021 when Labo Fermento earned recognition from the Michelin Guide, receiving the prestigious Bib Gourmand award, highlighting its commitment to quality dining at value prices. This accolade brought even more attention to the innovative practices and unique flavors that define Labo Fermento.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Good for Children

Menu for Children

Serves Cocktails

Serves Vegetarian Food

In the heart of Oaxaca de Juárez lies a hidden gem known as Labo Fermento, a culinary sanctuary where tradition meets innovation. This charming establishment is a haven for food lovers eager to explore the rich tapestry of Oaxacan flavors, offering a range of delectable offerings from artisanal bread and gourmet cheeses to unique fermented delicacies that celebrate Oaxaca's rich agricultural heritage.

Labo Fermento

Telephone

Address

Rating

In the heart of Oaxaca de Juárez lies a hidden gem known as Labo Fermento, a culinary sanctuary where tradition meets innovation. This charming establishment is a haven for food lovers eager to explore the rich tapestry of Oaxacan flavors, offering a range of delectable offerings from artisanal bread to unique fermented delicacies that celebrate Oaxaca's rich agricultural heritage.

Una fusión de sabores asiáticos y mexicanos, con un enfoque en ingredientes fermentados y técnicas culinarias tradicionales.

Fideos Fríos (opción vegana)

Pollo Frito

Wontons de Puerco

Dumplings de Pescado

Chips y Salsas

Dumplings de Requesón y Quelites

Wontons Fritos

Arroz Blanco

Curry

Acelgas y Quelites

Arroz Frito

Té Frío

Kombucha

Hong Kong Milk Tea

Agua Mineral (Topo Chico)

Agua del Día

Cold Brew

Refresco Natural

Galleta de Jengibre y Limón

Menú de Labo Fermento

Menú de Labo Fermento: a unique blend of Mexican and Asian flavors with a fermented twist.

Discover an extraordinary culinary journey at Labo Fermento, located in the heart of Oaxaca. This innovative restaurant masterfully combines Asian techniques and Mexican ingredients, focusing on fermentation to create complex flavors that delight the senses.

Begin your meal with a variety of tempting appetizers that showcase the restaurant's signature fusion style and fermented ingredients.

 with a bold black garlic vinaigrette, house-made chili crunch, Sichuan pepper, and scallions for an unforgettable start.

 combining fermented shrimp, garlic, ginger, and a punchy XO sauce vinaigrette.

 dressed with chile oil, sweet shoyu, rice vinegar, and black echalot for a savory vegetarian option.

 filled with cream cheese, shiitake mushrooms, fermented cabbage, and a sweet and sour pear panela vinegar sauce.

 featuring crispy rice chips paired with vibrant strawberry and chile pasilla salsa and a fiery mango habanero salsa.

Elevate your palate with hearty entrées that fuse local ingredients with Asian influences, highlighting fermentation and bold seasonings.

 smoky marinated chicken thigh and leg infused with shoyu, garlic, ginger, and served with a savory umami aioli and a hint of fresh lemon.

 featuring wheat noodles tossed in sesame paste, refreshing cucumber, aromatic cilantro, crunchy peanuts, and a spicy garlic chili crunch.

 a vibrant medley of cooked, fermented, and pickled vegetables blended with red costeño chile and studded with traditional chochoyotes dumplings and fresh scallions.

 smoky trout fried rice enhanced with preserved lemon, garlic, ginger, egg, and a punchy chili crunch.

 steamed Swiss chard and local greens dressed with a caramelized onion dashi and black garlic for a delicate umami finish.

Conclude your meal with a subtly sweet and comforting dessert that balances flavors and textures perfectly.

 ginger and lemon cookie filled with luscious cream cheese and drizzled with honey for a perfect finale.

Labo Fermento offers an exceptional beverage selection including natural wines, mezcal, and a variety of handcrafted non-alcoholic options that complement the fermented flavors of the food.

 with changing seasonal flavors, offering a probiotic and refreshing choice.

 a smooth blend of black tea with evaporated and condensed milk for a creamy delight.

 a refreshing Chinese tea served without sugar, perfect for cleansing the palate.

 fresh daily infused water featuring cucumber and lemon for natural hydration.

 a naturally fermented and carbonated soft drink bottled fresh for a lively experience.

Savor the bold flavors of Oaxaca at Labo Fermento! Delight in unique dishes and local ingredients. Experience a culinary adventure today!

Labo Fermento: Unique Oaxaca Dining Experience

Oaxaca Municipality

Recorridos educativos por el laboratorio de fermentación para aprender sobre el proceso y los productos.

Fermentation Lab Tours

Clases de cocina centradas en técnicas de fermentación y cocina asiática-mexicana.

Cooking Classes

Nestled in the vibrant heart of Oaxaca de Juárez at 5 de Mayo 409, Labo Fermento offers an unforgettable culinary adventure that merges traditional Mexican flavors with innovative Asian fusion. This acclaimed restaurant and fermentation lab shines as a hotspot for food enthusiasts, digital nomads, and curious travelers seeking a unique dining experience in Oaxaca's Centro district.

Innovative Fermented Cuisine and Warm Hospitality

At Labo Fermento, the menu is a thoughtful blend of fermented dishes and Asian-Mexican fusion that delights the palate with bold, creative flavors. From their highly praised curry chicken to the addictive dumplings, every bite tells a story of passion and culinary expertise. Guests rave about the warm, attentive staff—led by friendly manager Diego, skilled bartender Johny, and welcoming hostess Mary—who ensure every visit feels like coming home.

 are offered complimentary to enhance your tasting journey, inviting you to explore the nuanced flavors of fermentation in a relaxed and stylish atmosphere.

Labo Fermento is more than just a restaurant — it's a hub for fermentation enthusiasts and culinary explorers. Joining their complementary Fermentation Lab Tours provides an educational glimpse into the fascinating processes that transform ingredients into tangy, healthful delights. For those eager to get hands-on, the free Cooking Classes focus on fermentation techniques and the art of blending Asian and Mexican culinary traditions, making it a perfect spot to learn and savor.

 serving cocktails, natural wines, mezcal, and house-made kombuchas—including non-alcoholic options.

 with menu options for children and accessible facilities.

Why Labo Fermento Should Be on Your Oaxaca Itinerary

Whether you're eager to dive into the world of fermentation, savor a fusion feast, or simply unwind in a vibrant, friendly space, Labo Fermento delivers an experience that’s both authentic and innovative. Recognized by locals and visitors alike for its creative menu and impeccable service, it stands as a must-visit spot that captures the essence of Oaxaca’s dynamic food scene with a delicious twist.

Experience delectable Asian-Mexican fusion dishes at Labo Fermento in Oaxaca. Enjoy innovative flavors and vibrant ambiance. Book your table now!

Labo Fermento: Unique Asian-Mexican Fusion in Oaxaca

Explore our tips for the best dining experience at Labo Fermento. Discover must-try dishes, drinks, and dessert options to savor in Oaxaca!

Your Guide to Dining at Labo Fermento in Oaxaca

Learn about Labo Fermento’s passion for fermentation and fusion cuisine. Discover its unique history and culinary offerings in the heart of Oaxaca!

Menú de Labo Fermento: a unique blend of Mexican and Asian flavors with a fermented twist.

Starters

Mains

Desserts

Drinks