Tierra del Sol Menu Overview
Nestled in the heart of Oaxaca's Centro district, Restaurant Tierra del Sol invites food lovers to indulge in a stunning array of authentic Oaxacan dishes that celebrate the region’s rich culinary heritage. From the moment you enter, the aroma of traditional ingredients and the sight of comals in action promise an unforgettable gastronomic journey. Their menu is thoughtfully divided into starters, mains, desserts, drinks, and specials, each crafted to highlight the vibrant, earthy flavors distinctive to Oaxaca.
Starters
Begin your meal with classic Oaxacan starters that bring texture and tradition to your palate. The Tetelas, made with rich corn masa filled with earthy huitlacoche and hearty beans, offer a unique taste of local ingredients. The Memelas, another corn masa favorite, are topped generously with beans and melted cheese, creating a comforting bite. For a more familiar yet elevated experience, the Tacos feature soft corn tortillas filled with an enticing variety of fillings that change with the season. Don't miss the Tlayudas — large, crisp corn tortillas layered with Oaxacan cheese and your choice of meat or fresh vegetables, delivering a perfect balance between crunch and creaminess.
Mains
Dive into the heart of Oaxacan cuisine with an impressive selection of moles and traditional dishes that showcase complex flavors and time-honored recipes. The Mole del Campo features an intriguing blend of grasshoppers, chiles costeños, and a symphony of spices, offering an adventurous yet authentically local delight. For a subtler yet profoundly aromatic experience, the Mole de Laurel marries bay leaves, fermented fruit, and chiles pasillas in a masterful sauce. The Mole Blanco stands out with its delicate mix of almonds, chiles de agua, white cacao, sesame seeds, and oyster mushrooms — a creamy, nutty masterpiece. Vegetarian guests will appreciate the Heirloom Bean Salad, boasting ten varieties of heirloom beans that celebrate Oaxaca’s agricultural richness, and the Tiradito de Nopal, which features fresh cactus bathed in a refreshing gazpacho-like sauce.
Desserts and Pastries
While the menu focuses heavily on savory delights, Tierra del Sol’s in-house pastry shop offers an array of freshly baked breads and pastries that perfectly complement your meal or serve as a sweet ending. Guests rave about the variety and quality, making these treats a must-try for any visitor seeking authentic Oaxacan flavors in every bite.
Drinks
Complement your dining experience with traditional Oaxacan beverages that refresh and delight. The selection of atoles — including blue corn, walnut, yellow corn, jasmine, and champurrado — offers warming, flavorful options perfect for any time of day. Additionally, the bar serves a curated selection of local beers, wines, and cocktails crafted to enhance the distinctive flavors of the food.
Specialties and Dining Experience
Tierra del Sol isn’t just about food — it’s a cultural experience. Guests often begin their visit on the ground floor, learning about traditional tortilla making while sampling flavorful tacos paired with a variety of homemade salsas. The rooftop terrace offers breathtaking views of Oaxaca’s cityscape and mountains, providing a serene atmosphere to savor their exceptional dishes. A standout recommendation is the Turkey with Mole, praised for its exceptional depth of flavor and authentic preparation. Vegetarians will find thoughtful options that honor local produce and culinary customs.
- Starters Tetelas, Memelas, Tacos, Tlayudas.
- Mains Mole del Campo, Mole de Laurel, Mole Blanco, Heirloom Bean Salad, Tiradito de Nopal.
- Drinks Traditional atoles with blue corn, walnut, yellow corn, jasmine, and champurrado flavors.
