Elefanta
Cancún, Mexico
Elefanta menu overview in cancun mexico indian thai cuisine delights with starters mains desserts and drinks rich flavors and spices perfect for foodies and travelers alike
Nestled in the vibrant heart of Cancún's Zona Hotelera, Elefanta offers an enticing fusion of authentic Indian and Thai flavors that promises to delight your palate. This elegant dining destination invites you to embark on a culinary journey, featuring a carefully curated menu that blends rich spices and fresh ingredients to create unforgettable dishes. Whether you're a passionate foodie or an adventurous traveler, Elefanta's menu caters to a variety of tastes with standout options across starters, mains, desserts, and drinks.
Starters to awaken your senses
Begin your meal with an array of starters that perfectly balance traditional spices and fresh ingredients. The Punjabi Samosa is a vegetarian delight, featuring golden crisp samosas served with vibrant mint and tangy tamarind chutneys that offer a refreshing contrast. For lovers of seafood, the Rubaini Jhinge impresses with succulent shrimp infused with cinnamon and aromatic spices, delivering a warming and flavorful bite. Those seeking heartier options can savor the Tandoori Murgh Tikka—tender chicken marinated in yogurt and spices, charred to perfection in the tandoor oven. If you prefer a rich and comforting soup, the Jahagiri Sorba offers a sour lamb broth accented with fresh coriander, ideal for awakening your appetite. The Amritsart Jhinge Machali presents luxurious lobster marinated with yogurt, ajwain, and ginger, a true indulgence for seafood aficionados.
Mains bursting with authentic flavors
Elefanta’s main courses showcase a vibrant spectrum of traditional Indian dishes crafted with care and a deep respect for regional flavors. The Gosht Korma delights with tender lamb simmered in a creamy sauce enriched with cashews, creating a dish that is both hearty and luxurious. Vegetarians will appreciate the Punjabi Paneer Chop, featuring mint-stuffed paneer cubes cooked in the tandoor for a smoky finish. For those who crave vegetable-forward dishes, the Subz Tawa offers a medley of assorted vegetables cooked in a flavorful tawa sauce infused with cloves and cumin. Complementing these mains are a variety of delectable naans including Creamy Cheese Naan, sprinkled with dry fruits, raisins, green chili, and ginger, and Peshawari Naan, enriched with coconut, paneer, and almond, perfect for soaking up every drop of curry. Rice lovers will enjoy the Vegetable Biryani, a Mughlai-style vegetarian basmati rice dish, or the Chicken Biryani Dum Pukht, where fragrant basmati rice is cooked with tender chicken and a blend of spices to create a satisfying and aromatic entrée.
Sweet desserts to complete your meal
No dining experience at Elefanta is complete without indulging in their exquisite desserts. The Kulfi offers a cool and creamy treat, infused with pistachios, chios, almonds, and fragrant saffron—a traditional Indian ice cream that melts delightfully on the tongue. Alternatively, the Gulab Jamun presents soft milk dumplings soaked in sugar syrup, served alongside vanilla ice cream for a sublime balance of warmth and chill that is sure to satisfy any sweet tooth.
Refreshing drinks and specials
Elefanta’s beverage menu complements its vibrant cuisine with a selection of expertly crafted cocktails, fine wines, and refreshing beers, perfect for pairing with your meal or enjoying during the stunning sunset views over the lagoon. The restaurant’s inviting outdoor seating enhances the experience, making it an ideal spot for both romantic evenings and lively group gatherings. While specifics of seasonal specials may vary, the kitchen’s commitment to fresh ingredients and balanced flavors shines through every offering.
- Starters Punjabi Samosa with mint and tamarind chutneys, Jahagiri Sorba lamb soup, Rubaini Jhinge shrimp with cinnamon and spices, Tandoori Murgh Tikka chicken, Amritsart Jhinge Machali lobster with yogurt and ginger.
- Mains Gosht Korma lamb with cream and cashews, Punjabi Paneer Chop tandoor-cooked mint stuffed paneer, Subz Tawa mixed vegetables with cloves and cumin, Creamy Cheese Naan, Peshawari Naan with coconut and almonds, Vegetable Biryani, Chicken Biryani Dum Pukht.
- Desserts Kulfi with pista and saffron, Gulab Jamun milk dumplings with sugar syrup and vanilla ice cream.
Closed - Opens 5:00 PM
Monday
17:00–23:00
Tuesday
17:00–23:00
Wednesday
17:00–23:00
Thursday
17:00–23:00
Friday
17:00–23:00
Saturday
17:00–23:00
Sunday
17:00–23:00
Aggregated Ratings 4.5
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