Dining options at Hotel Riu Palace Peninsula
Explore a variety of dining experiences at this upscale beachfront resort, where international and local cuisines come together to craft memorable meals for every palate. From lavish buffets to specialty restaurants, guests can indulge in a spectrum of flavors and styles while enjoying exceptional service in a luxurious setting.
Starters
Las Olas Buffet: Assorted salads, cold cuts, cheeses, and fresh fruits—offering a refreshing and diverse start to your meal.
Krystal Restaurant: Elegant tuna tartare, rich foie gras, and crispy vegetable tempura, perfect for those craving refined starters.
Kabuki Restaurant: Delicate edamame, comforting miso soup, and fresh sushi rolls, showcasing authentic Japanese flavors.
Venecia Restaurant: Classic bruschetta, Caprese salad, and an antipasto platter, bringing a taste of Italy to your table.
Tamales Restaurant: Traditional guacamole, freshly made salsa, and creamy queso fresco to start your authentic Mexican feast.
Mains
Las Olas Buffet: A tempting array of grilled meats, fresh seafood, savory pasta dishes, and vegetarian options to satisfy all cravings.
Krystal Restaurant: Luxurious wagyu beef, succulent lobster tail, and creamy seafood risotto create an indulgent main course experience.
Kabuki Restaurant: Fresh sashimi, crispy tempura, and flavorful teriyaki chicken, serving authentic and vibrant Japanese cuisine.
Venecia Restaurant: Italian classics like spaghetti Bolognese, Margherita pizza, and hearty lasagna bring comfort and tradition to your plate.
Tamales Restaurant: Savor authentic Mexican mains including tacos al pastor, enchiladas, and traditional tamales bursting with flavor.
Desserts
Las Olas Buffet: A delightful selection of cakes, pastries, ice cream, and fresh fruits to end your meal sweetly.
Krystal Restaurant: Decadent chocolate fondant, sophisticated cheese platters, and refreshing fruit sorbet provide a perfect sweet finish.
Kabuki Restaurant: Traditional Japanese desserts including green tea ice cream, mochi, and tempura banana offer a unique and delightful treat.
Venecia Restaurant: Classic Italian desserts like tiramisu, panna cotta, and gelato showcase indulgent flavors and creamy textures.
Tamales Restaurant: Traditional Mexican sweets such as churros, flan, and tres leches cake offer a perfect balance of sweetness and tradition.
