Discover the Taste of Cancún's Culinary Delights at Museo Maya de Cancún Café
Nestled within the vibrant Hotel Zone of Cancún, the Museo Maya de Cancún offers not only a fascinating journey through Maya heritage but also an exceptional culinary experience that reflects the rich flavors of the region. Visitors can indulge in a thoughtfully curated menu featuring authentic dishes that celebrate Mexican cuisine with a contemporary twist.
Starters
Begin your meal with vibrant bites that showcase fresh, local ingredients.
- Ceviche Fresco - A zesty blend of fresh seafood marinated in lime juice with tomatoes, onions, and cilantro.
- Tostadas de Pulpo - Crispy corn tostadas topped with tender octopus, avocado slices, and a spicy sauce.
Mains
Savor hearty and authentic dishes that blend traditional Mayan flavors with modern culinary techniques.
- Cochinita Pibil - Slow-roasted pork marinated with achiote and citrus, served with pickled onions and handmade tortillas.
- Pescado a la Tikin Xic - Fresh fish marinated with achiote and grilled, a classic Yucatán specialty served with rice and vegetables.
Desserts
End your meal on a sweet and satisfying note with traditional Mexican desserts.
- Flan de Coco - Creamy coconut flan with a caramel glaze, a smooth and indulgent classic.
- Tres Leches Cake - A moist sponge cake soaked in three types of milk, offering a rich and creamy texture.
Drinks
Complement your meal with refreshing beverages that celebrate local flavors and classic favorites.
- Agua de Jamaica - A tart and sweet hibiscus flower water, served chilled.
- Michelada - A spicy beer cocktail with lime, tomato juice, and a hint of chili for an invigorating twist.
