Secrets The Vine Cancun menu overview
Experience a sophisticated culinary journey at Secrets The Vine Cancun where each dish showcases fresh, local ingredients and expert craftsmanship. This gourmet all-inclusive resort offers a carefully curated menu designed to delight every palate, whether you're looking to start with elegant appetizers, savor exquisite mains, indulge in decadent desserts, or enjoy refreshing drinks.
Starters
Begin your meal with refined starters that balance freshness and flavor. The Tuna Tartare blends tender tuna with creamy avocado, crisp cucumber, and a touch of sesame seeds in a savory soy sauce dressing. Seafood lovers will appreciate the Lobster Bisque, a rich, creamy soup infused with sherry and aromatic herbs. For a more robust bite, the Grilled Octopus is expertly cooked with garlic, olive oil, and a hint of lemon for a perfectly smoky finish.
Mains
The main courses feature expertly prepared dishes that showcase premium ingredients and sophisticated techniques. The Filet Mignon offers tender beef tenderloin enhanced by aromatic garlic butter, served alongside fresh asparagus and creamy mashed potatoes. For a taste of the ocean, savor the Seared Scallops cooked with garlic, white wine, and spinach, delivering a delicate yet flavorful plate. Alternatively, the Lobster Tail is a decadent option, brushed with garlic butter and finished with a squeeze of lemon to highlight its natural sweetness.
Desserts
Indulge in exquisite desserts that provide the perfect finale to your meal. The Chocolate Lava Cake offers a molten center bursting with rich chocolate flavor, made from premium chocolate and vanilla. The classic Crème Brûlée features a creamy custard base topped with a crisp caramelized sugar crust, delivering a smooth and sweet contrast. For a lighter option, enjoy the creamy Cheesecake with its graham cracker crust and luscious cream cheese filling.
Drinks and specials
Complement your dining experience with an extensive selection of beverages, including expertly crafted cocktails, fine wines, and refreshing non-alcoholic options. Specials and seasonal dishes showcase the chef's creativity and commitment to fresh, local flavors, ensuring every visit offers new and delightful tastes to discover.
- Starters: Tuna Tartare, Lobster Bisque, Grilled Octopus
- Mains: Filet Mignon, Seared Scallops, Lobster Tail
- Desserts: Chocolate Lava Cake, Crème Brûlée, Cheesecake
