C-grill menu overview at Thompson Playa Del Carmen Beach House by Hyatt in Mexico's Riviera Maya coast.
Nestled in the vibrant heart of Playa del Carmen, the C-Grill at Thompson Playa Del Carmen Beach House offers a dazzling array of fresh, Mediterranean-inspired dishes with a passionate focus on wood-fired seafood and seasonal vegetables. This culinary sanctuary is perfect for discerning food lovers eager to savor authentic flavors with a sophisticated Mexican coastal twist.
Starters to awaken your palate
Begin your dining experience with the vibrant Ceviche Trio, a refreshing blend of white fish, shrimp, and octopus marinated in zesty citrus juices accented with fresh herbs and a touch of spicy chilies. This starter delivers a burst of coastal freshness and is ideal for sharing or savoring solo.
Hearty mains crafted with passion
Dive into a selection of mains that showcase the best of the sea and traditional Mexican flavors. The Fresh Local Fish Tacos feature flaky fresh fish nestled in warm corn tortillas, topped with crunchy cabbage, tangy salsa, and a squeeze of lime for a perfect balance of textures and tastes. For a truly indulgent treat, savor the Wood-Fired Grilled Lobster, expertly cooked with aromatic garlic butter, fresh herbs, and a hint of lemon that elevates the natural sweetness of the lobster meat.
For a comforting, authentic Mexican dish, the Chilaquiles are a must-try. Crispy tortilla chips drenched in vibrant green salsa are layered with tender chicken, melted cheese, a drizzle of sour cream, and topped with a perfectly cooked egg to create a satisfying blend of savory and tangy flavors.
Decadent desserts
End your meal on a sweet note with the Homemade Churros, a classic Mexican dessert featuring golden, crisp fried dough dusted with cinnamon sugar and served with luscious chocolate sauce for dipping. This delightful treat perfectly captures the essence of local flavors and homemade goodness.
Refreshing drinks and specials
While the menu features an exquisite selection of dishes, the bar complements your meal with expertly crafted cocktails and refreshing beverages served poolside or at the beach bar. Seasonal specials highlight fresh, local ingredients that celebrate the unique flavors of the Riviera Maya region, making every visit a new culinary adventure.
- Fresh Local Fish Tacos - flaky fish, corn tortillas, cabbage, salsa, and lime combine for a classic coastal favorite.
- Wood-Fired Grilled Lobster - lobster grilled with garlic butter, herbs, and lemon for a rich, smoky finish.
- Ceviche Trio - a refreshing starter featuring white fish, shrimp, and octopus marinated in citrus and herbs.
- Chilaquiles - traditional tortilla chips with green salsa, chicken, cheese, sour cream, and egg for a satisfying main.
- Homemade Churros - crisp fried dough rolled in cinnamon sugar with chocolate sauce, a quintessential Mexican dessert.
