Bagatelle Tulum menu overview.
Nestled along the pristine shores of Tulum Beach, Bagatelle Tulum delivers a dining experience infused with the vibrant spirit of the French Riviera. This eatery invites food lovers to indulge in an eclectic menu that balances Italian and French influences with a touch of local flair. Whether you're craving a savory Roman pizza or a luscious dessert, each dish is crafted to delight your palate and elevate your beachside meal.
Starters and appetizers
Begin your meal with enticing starters that set the tone for an unforgettable dining journey. Although the menu focuses on mains and desserts, the ambiance and attentive service make every bite feel like a special occasion. The inviting atmosphere and well-curated wine list complement the starters beautifully, preparing you for the flavorful courses ahead.
Mains
Signature dishes at Bagatelle Tulum include the exquisite Pizza Romaine, skillfully topped with fior di latte from Lecce, Cacio e Pepe, and a subtle infusion of truffle. This Roman-style pizza offers a sophisticated twist on a classic favorite, combining creamy cheese and aromatic truffle that indulges your senses.
Another standout main is La Parmigiana, a decadent dish featuring layers of eggplant Parmigiana adorned with luscious mozzarella di Bufala and a luxurious parmesan cream. This hearty entree embodies rich Italian tradition while delighting with fresh, vibrant flavors.
Desserts
To conclude your meal on a sweet note, Bagatelle Tulum offers the delectable Crêpes dentelles. These delicate crêpes are paired with a light cream infused with amber rum and topped with luscious Dulce de Leche, crafting a dessert that is both elegantly simple and decadently flavorful.
Drinks and specials
Complement your meal with an impressive selection of cocktails, wines, and beers available at Bagatelle Tulum. Known for its lively club-like ambiance with live music and a sophisticated bar scene, the venue offers refreshing drinks that perfectly match the vibrant energy of this renowned beachside hotspot. Guests can also enjoy occasional specials that highlight seasonal ingredients and innovative mixology.
- Pizza Romaine with fior di latte from Lecce, Cacio e Pepe, and truffle for an aromatic and rich flavor experience.
- La Parmigiana made with mozzarella di Bufala and parmesan cream, layering traditional richness with fresh Italian flavors.
- Crêpes dentelles with light cream infused with amber rum and sweet Dulce de Leche, a perfect indulgence to finish your meal.
