Overview of the menu
Gitano Tulum offers a modern take on traditional Mexican flavors, emphasizing fresh, locally sourced ingredients and dishes cooked in a wood-burning oven and open grill. The culinary philosophy revolves around vibrant flavors and seasonal offerings, ensuring a unique dining experience that reflects the essence of Tulum's beachside atmosphere.
Signature dishes
- Guacamole - A classic starter made with fresh avocado, onion, cilantro, lime, and salt.
- Aguachile - A refreshing dish featuring shrimp marinated in citrus with cucumber and cilantro.
- Black Truffle Tlayuda - A unique dish featuring Chihuahua cheese, huitlacoche, and black truffle.
- Organic Roasted Chicken - Juicy chicken served with saffron and Greek yogurt.
Beverages and pairings
Gitano Tulum features an impressive selection of cocktails, including mezcal and tequila-based drinks that perfectly complement the vibrant flavors of the menu. The mixologists craft each drink with precision, ensuring that every sip enhances the dining experience.
Dietary options
Gitano Tulum caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with allergies, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
The chef highly recommends the Grilled Lobster, which is perfectly cooked and served with a zesty lemon vinaigrette. Another must-try is the Carne Asada, featuring flank steak marinated in guajillo adobo, delivering a burst of flavor with every bite.
Experience the menu
Join us at Gitano Tulum for an unforgettable dining experience that celebrates the rich flavors of Mexico. Whether you're enjoying a romantic dinner or a lively gathering with friends, the ambiance and culinary delights will leave a lasting impression.
