Overview of the menu
Hartwood, located in Tulum Beach, is an off-grid open-air restaurant celebrated for its commitment to fresh, locally sourced ingredients. The culinary philosophy revolves around seafood cooked over a wood-burning grill, complemented by fruity cocktails that enhance the dining experience. The menu changes daily, reflecting the seasonal availability of ingredients and the creativity of the chefs.
Signature dishes
- Tostada de Tartar: Fresh tuna with avocado and citrus dressing.
- Ceviche Tropical: White fish paired with tropical fruits and citrus sauce.
- Gambas Mayas: Grilled prawns served with a spicy sauce.
- Filete de Robalo: Sea bass fillet with crispy skin and herb butter.
- Arrachera Angus: Skirt steak served with grilled vegetables and potato wedges.
Beverages and pairings
Hartwood offers a curated selection of cocktails that perfectly complement the vibrant flavors of its dishes. Signature drinks include fruity concoctions that enhance the freshness of seafood. For those who prefer wine, a thoughtful selection is available, allowing guests to find the ideal pairing for their meal.
Dietary options
Hartwood caters to various dietary preferences, offering vegetarian and gluten-free options. Guests with specific allergens are advised to communicate their needs to the staff, who are attentive and knowledgeable about the menu.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Gambas Mayas and the Filete de Robalo. These dishes showcase the restaurant's commitment to fresh ingredients and expert preparation, making them standout choices on the menu.
Experience the menu
Join us at Hartwood in Tulum for an unforgettable dining experience that celebrates the best of local flavors and culinary artistry. Reserve your table today to savor the exquisite dishes crafted by our talented chefs.
