Overview of the menu
Nômade Tulum offers a culinary experience that beautifully blends local flavors with international influences. The menu emphasizes health-focused dining, featuring a selection of plant-based and seafood dishes inspired by the vibrant culture of Tulum. Each dish is crafted with fresh, locally sourced ingredients, ensuring a delightful and sustainable dining experience.
Signature dishes
- Vegetable Sushi - A fresh starter featuring rice, seaweed, avocado, cucumber, and carrot.
- Seared Tempeh with Mango Salsa - A delightful main dish combining tempeh with a refreshing mango salsa.
- Catch of the Day - Fresh fish prepared with garlic, sea salt, and cascabel chile.
Beverages and pairings
Nômade Tulum offers a curated selection of beverages that perfectly complement its menu. Guests can enjoy refreshing cocktails made with local spirits, organic wines, and fresh juices. The mixology team is dedicated to crafting unique drinks that enhance the dining experience, making it ideal for pairing with the signature dishes.
Dietary options
Nômade Tulum is committed to accommodating various dietary preferences. The menu includes a range of vegetarian, vegan, and gluten-free options, ensuring that all guests can find something delightful. The staff is knowledgeable about allergens and is ready to assist with any specific dietary needs.
Chef recommendations
For those seeking seasonal highlights, the chef recommends trying the Ceviche, which showcases the freshest local fish marinated in lime and served with cilantro and onion. Additionally, the Quinoa Bowl is a must-try, packed with nutrients and vibrant flavors, making it a favorite among health-conscious diners.
Experience the menu
Join us at Nômade Tulum for an unforgettable dining experience that celebrates the essence of Tulum's culinary scene. Whether you're enjoying a meal with ocean views or sipping a cocktail under the stars, every moment is crafted to delight your senses.
