Delicious Vegan Pizzas at Butcher Chophouse, Boquete
Signature Highlights
Two standout dishes at APIZZA are the vegetarian pizza without queso, which offers a crispy crust topped with fresh vegetables, and the all-meat pizza, baked to perfection in a traditional wood-burning oven. The focaccia topped with cherry tomatoes, fragrant olive oil, and pesto is a must-try, bursting with vibrant flavors and aromatic herbs.
Behind the Scenes
APIZZA's wood-fired oven is a centerpiece of the kitchen, crafted by local artisans and fired daily to ensure each pizza is baked to a perfect crispy finish. The restaurant's commitment to quality ingredients and authentic techniques has earned it rave reviews from both locals and visitors, making it a beloved spot in Boquete.
