DePalma's Italian Cafe menu overview

Nestled in the heart of Tuscaloosa, DePalma's Italian Cafe invites you on a culinary journey with its authentic Italian menu that perfectly balances tradition and creativity. From vibrant antipasti to hearty calzones and fresh pasta dishes, every plate is crafted to showcase rich flavors and quality ingredients. This lively venue is renowned for its comforting classics and a standout dessert: the indulgent white chocolate bread pudding.

Starters to awaken your appetite

Begin your meal with an array of tempting antipasti designed to spark your taste buds. The Antipasti Platter offers an enticing mix of grilled artichoke hearts, parmesan, aged provolone, salami, prosciutto, grilled zucchini, Mediterranean olives, roasted red onions, fresh mozzarella, all drizzled with a tangy balsamic vinaigrette. For lovers of creamy freshness, the Bocconcini features fresh mozzarella paired with grilled eggplant, sliced roma tomatoes, basil, and a balsamic drizzle. Dive into the earthy richness of Stuffed Mushrooms, where fresh caps are filled with pesto, mildly seasoned beef, and melted mozzarella. The Pizza Rotti starter is a unique blend of olive oil, imported gorgonzola, and crunchy walnuts, while the Bread Sticks come braided and filled with meatball, onion, spinach, and red sauce for a comforting bite.

Mains full of Italian flair

The main courses feature an inviting selection of calzones, pastas, seafood, and meats, each bursting with authentic Italian flavors. Calzone options include the classic with ricotta and mozzarella cheeses, garlic and oregano; the Florentine Calzone enriched with fresh spinach and mushrooms; Palermo with mild Italian sausage and onions; Tuscan loaded with herb chicken, mushrooms, and broccoli; and the indulgent Chicken Porcini Calzone featuring porcini mushroom sauce alongside ricotta and mozzarella.

Pastas shine with fresh house-made noodles and sauces, from the tangy Spaghetti Marinara with garlic, fresh basil, and imported Italian tomatoes, to the creamy Spinach Angel Hair Porcini swimming in porcini mushroom cream sauce. The Spinach Fettuccine Alfredo with chicken blends classic alfredo with parmesan and a hint of nutmeg. Radiatore is served with vibrant pesto, while the Sausage & Roasted Peppers mixes mild Italian sausage, imported roasted peppers, and spaghetti marinara. The Pasta DePalma is a house favorite, combining angel hair pasta with rosemary cream, ricotta, mozzarella, ham, chicken, Italian sausage, mushrooms, and artichoke hearts. Vegetable lovers will appreciate the Pasta Primavera and Pasta Pomodoro, both featuring fresh zucchini, squash, roasted peppers, and delicate sauces. For stuffed pasta fans, Shells Florentine offers giant pasta shells with spinach, ricotta, mozzarella, and marinara. Mediterranean Pasta adds olives, pepperoncini, tomatoes, fresh oregano, and feta to tri-color penne, while Portabella Mushroom Ravioli envelops homemade pasta with mascarpone, ricotta, browned butter, walnuts, and sage.

For a more substantial plate, savor the 8oz Black Angus Filet options: the Gorgonzola Filet with beef reduction, marsala wine, and garlic parmesan mashed potatoes; Filetto Alla Griglia grilled with asparagus; Filetto Alla Porcini served with porcini mushroom sauce and tagliatelle; or Filetto Siciliano with tomato, capers, oregano, and white wine. Veal lovers can indulge in the Veal Scaloppine, prepared with garlic, spinach, artichoke hearts, and lemon juice, or Veal Marsala featuring mushrooms, onions, and marsala wine. Seafood selections include the Shrimp Scampi sautéed with garlic, Italian parsley, roasted red pepper, white wine, butter, lemon zest, and served over angel hair pasta with garlic butter and parmesan. The Pine Nut Crusted Salmon is a fresh fillet encrusted with chopped pine nuts, lemon juice, marscarpone, spinach angel hair marinara, and capers. The Seared Pork Loin Aioli & Portabello Risotti pairs pork loin medallions with caper aioli and rich mushroom risotto. Daily specials include the Lasagna of the Day.

Desserts to end on a sweet note

DePalma's desserts are the perfect finale to your Italian feast. The signature White Chocolate Bread Pudding delights with luscious white chocolate, raspberry puree, and chocolate sauce. Classic Tiramisu layers ladyfingers soaked in espresso with mascarpone and cocoa powder for a velvety finish. Cannoli offer a crisp pastry shell filled with ricotta, chocolate chips, and citrus zest. For a creamy indulgence, the Creme Brulee Cheesecake combines cheesecake with caramelized sugar and vanilla bean, while the Chocolate Molten Cake presents a rich cake with a molten center alongside vanilla ice cream.

Beverages and specials

Complement your meal with a selection of fine wines, craft beers, and expertly crafted cocktails that enhance the flavors of your dishes. Whether you're savoring a calzone or fresh pasta, DePalma's beverage offerings provide the perfect pairing for any occasion.

Starters – Antipasti Platter, Bread Sticks, Bocconcini, Stuffed Mushrooms, Pizza Rotti.
Main courses – Diverse calzones, fresh pastas including Spaghetti Marinara, Pasta DePalma, seafood like Shrimp Scampi, and prime filet dishes.
Desserts – White Chocolate Bread Pudding, Tiramisu, Cannoli, Creme Brulee Cheesecake, Chocolate Molten Cake.
Drinks – A curated selection of wines, beers, and cocktails tailored to complement your meal perfectly.