fat olives menu overview

Nestled in the heart of Flagstaff along East Route 66, Fat Olives invites you to savor authentic Italian cuisine that masterfully blends tradition with creative flair. This vibrant eatery is renowned for its wood-fired Neapolitan-style pizzas crafted with gourmet toppings, plus a selection of exquisite pasta dishes and starters that celebrate imported Italian ingredients. Whether you're craving a classic pie or seeking inventive flavors, Fat Olives offers a dining experience that delights food lovers and travelers alike.

starters

Begin your meal with a delicious array of starters that showcase fresh, vibrant flavors and artisanal craftsmanship. The Marinated Oven Roasted Olives offer a savory medley of assorted olives enriched with herbs and olive oil, perfect for nibbling while you settle in. For a creamy indulgence, the Wood Fired Stracciatella pairs house-made mozzarella and ricotta with a drizzle of honey balsamic reduction and a touch of cracked pepper, served alongside crispy house crostini and delicate Prosciutto di Parma. The Burrata Antipasto is a celebration of fresh mozzarella with a luscious creamy center, complemented by Calabrian chili oil, basil chiffonade, honey balsamic, and savory Prosciutto di Parma, making it a standout starter.

mains

At the heart of Fat Olives' menu are its wood-fired pizzas, each made with a signature homemade dough that’s been praised as some of the best in Arizona. The Margherita D.O.C. Pizza is a timeless classic, topped with San Marzano tomato D.O.P., creamy fior di latte mozzarella, parmigiano reggiano, fresh basil, and finished with extra virgin olive oil for that authentic Italian taste. For those seeking something unique, the Kenai Pizza features a white base layered with ricotta, house-made mozzarella, pecorino romano, savory house-smoked salmon, dill cream, red onions, sea salt, and extra virgin olive oil — a gourmet delight that balances smoky and fresh notes beautifully.

Beyond pizza, Fat Olives serves hearty pasta dishes like the Fettuccine Alfredo, featuring tender fettuccine pasta tossed in a luscious house-made Alfredo sauce and topped with parmesan cheese. The Signature Lasagna is another must-try, layered with a rich ten-hour ragu, creamy ricotta, a mozzarella provolone blend, Grana Padano cheese, and fresh basil chiffonade, offering a comforting and satisfying meal.

desserts

No Italian meal is complete without a decadent dessert to round off the experience, and Fat Olives delivers with irresistible choices. The Smores-Ala-Fat Olives is a creative oven-baked pizza dessert dotted with Colombian chocolate chips and topped with roasted marshmallows, perfect for sharing or indulging solo. The classic Tiramisu offers a light flavor and soft structure, combining ladyfingers soaked in espresso with mascarpone cream and a dusting of cocoa powder. For a silky finish, the Creme Brulee Cheesecake presents a rich cheesecake crowned with a caramelized sugar crust, blending two beloved desserts in one.

drinks and specials

Complement your meal with Fat Olives’ impressive selection of drinks. Enjoy wines served on tap, perfectly paired to highlight the wood-fired flavors of the pizzas and pasta. The homemade Italian sodas, especially the strawberry flavor, come highly recommended for a refreshing, artisanal non-alcoholic option. For beer enthusiasts and cocktail lovers, the bar serves a variety of beverages to suit your mood and complement the authentic Italian dining experience.