Overview of the menu
Copper 48 in Gilbert, AZ, offers a refined take on Italian cuisine, blending traditional recipes with contemporary flair. The culinary philosophy emphasizes fresh, seasonal ingredients, creating a menu that evolves with the seasons. With a focus on elevated dishes and a raw bar, guests can expect a sophisticated dining experience complemented by an extensive wine list and expertly crafted cocktails.
Signature dishes
- Fried Artichoke Fritte - Crispy artichokes served with a zesty lemon garlic dip.
- Short Rib Hash - A hearty blend of short rib, potatoes, and eggs, topped with fresh herbs.
- Chilaquiles - A vibrant dish of tortilla chips topped with chicken, cheese, and avocado.
- Braised Short Rib with Mascarpone Polenta - Tender short rib served over creamy polenta.
Beverages and pairings
Copper 48 boasts a curated selection of cocktails, including the Stone Fruit Paradise, a refreshing mix of stone fruit, vodka, and lime juice. The Copper State cocktail, featuring bourbon and maple syrup, pairs beautifully with the rich flavors of the braised short rib. Wine enthusiasts will appreciate the extensive list that complements every dish.
Dietary options
Copper 48 is committed to inclusivity, offering a variety of dietary options. Vegetarian dishes are plentiful, and gluten-free options are available upon request. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of Copper 48, the chef highly recommends the Braised Short Rib with Mascarpone Polenta, a dish that embodies the restaurant's commitment to quality and flavor. Seasonal specials change frequently, so be sure to ask your server for the latest highlights.
Experience the menu
Join us at Copper 48 in Gilbert for an unforgettable dining experience that celebrates the best of Italian cuisine. Whether you're enjoying a casual brunch or an elegant dinner, the menu promises to delight your palate.
